Řemesla a zvyky v Jižním Tyrolsku

The Lipper Sawmill, an impressive example of traditional woodworking from the 18th century, can be experienced up close during a guided tour with live demonstration. Visitors are immersed in the history of alpine craftsmanship and learn fascinating details about the technology, working methods, and historical significance of the sawmill for the region. Reduced participation for people with disability: • Disability 1–74 % > 50 % reduction for the person with a disability and 1 accompanying person • Disability 75–100 % > 100 % reduction for the person with a disability and 1 accompanying person We kindly ask for your understanding that the reduction can only be granted when booking by phone or in person directly at the Olang Tourist Office.

--L rundenì dla Dolomites-- If you shout towards a mountain wall, the echo replies. This acoustic phenomenon is truly suggestive and Vallunga is the ideal place to hear the sound come back. During the excursion you pass in front of the idyllic St. Sylvester’s Chapel and finally reach Pra da Ri - a magical and inviting meadow to rest and enjoy the fascinating world of the Puez-Odle Natural Park. Just try it: in addition to the echo, you will also be able to listen to many other wonderful sounds of nature. _____ Meeting point: Parking place Vallunga - La Ciajota (Selva di Val Gardena) Price: 32€ | free for Val Gardena Active Partner Duration: 5-6 hours Number of participants: min. 1 Distance: 10 km Difficulty level: ●●○○○ Altitude difference in ascent: 220 m Altitude difference in descent: 220 m Use of the lift: no Period: July - October Dogs allowed: yes (on leash and with muzzle) Stroller: no Clothing and equipment: good hiking boots, windbreaker, drink, snack, sunscreen _____ *Public transport (busses, cableway, etc…) and lunch are not included and must be paid separately. A lunch break in a hut is planned. Minimum age: 6 years Any variation is up to the hiking guide!

Tuesday from 10:00 to 11:00 am Mountain blessing Sarner Latsche - guided tour through the Eschgfeller mountain pine oil distillery and a journey through the centuries-old tradition of mountain pine oil distillation Cost: € 7,00 per person, children up to 14 years free of charge Registration is required: 0471 625138 or info@eschgfeller.eu

Visit of the historic Rohrerhaus Farmers' Museum at Sarnthein Village.

Open for visitors: Tuesday: 9.00 a.m. to 12.00 p.m. Friday: 2 p.m. to 5 p.m.

ONLY GERMAN AND ITALIAN SPEAKING GUIDE Guided hike with Lorenz Fischnaller. Slow Food Travel - The pleasure of slow hiking. An eventful hike together to St Sepulchre's Hill with its chapel, trenches and rock bunker. We enjoy the beautiful view over the middle Eisack valley. We also learn interesting facts about the history, culture and landscape. We walk through the village to the wine-growing lookout point of the Eisacktal valley winery below, where selected wines are tasted in the middle of the vineyards. At the Torgglerhof farm, hiking guide Lorenz Fischnaller tells us about the past and present work on the small farm over a Slow Food aperitif. Farmer's wife Margareth serves up delicacies from the home garden and local farms to accompany the tasting of the mineral crystal wine. We then walk back to the village and visit the special exhibition ‘Noble Stones - Noble Tones’ in the museum. At the Huaberhof farm next door, we finish with a tasting of biodynamic wine. Route data: distance 15, km, ascent/descent 110 m, pure walking time 45 min. 9.45 am Start with bus from St. Magdalena/Ranui 9.50 am St. Peter 10.00 am Meeting point at the bus turning point before the village Teis 5.00 pm Return with bus PRICE: Participation fee: 20,00 € - free of charge with DolomitiCard Tasting fee*: 40,00 € per person Participants: min. 4 - max. 10 persons

Explore the area in a very special way: on a carriage ride with Haflinger horses. Twice a week, Sonja from the Sulfner riding stable harnesses her good-natured blondes and offers an animal and romantic experience for horse lovers of all ages. Duration: 1 hour In case of rain the carriage afternoon is cancelled.

Farmer's market in Oberlana, Rathausplatz (town hall) Lana, from 7.30-13.00.

First there is a visit to the quaint little sheep's wool museum, followed by a round of handicrafts: we felt little figures to take home - and Helene has a lot to tell, about past and present.

Price 8,00 €
Registration only possible until 4 PM on the day of the event - Phone +39 0474 679581

for beginners and advanced with the woodcarver Herbert Kerschbaumer at the Thalerhof. Adults and children from 10 years can participate. The material is provided, the participants are allowed to take home their elaborated work of art. For further information and prices please contact Herbert Kerschbaumer. Minimum number of participants: 3 persons.

This cooking course is all about local wild herbs. Herbs and wild herbs are collected in the garden, which are then processed into a delicious lunch together with herbalist Rosi Mangger Walder. The event will be in German and Italian.

Experience the Steinegg music brass band in their traditional costumes on warm summer evenings at the Steinegg festival site. The brass band plays marches, traditional melodies and contemporary compositions. So there is certainly something for everyone.

A visit to the Ganoihof with Georg Profanter (social pedagogue, organic farmer) and Andreas Hudler (landscape ecologist) under involvement of biodiversity in interaction with management on the farm; insights into the current management of organic suckler cow breeding and an aperitif together on the farm. Meeting point: Ganoihof, Flitzweg 5 Start: 4 pm - 7 pm visit to the farm & Aperitif PRICE: Participation fee: 10,00 € - free of charge with DolomitiCard Tasting fee*: free donation Participants: min. 2 persons

Concert by the Tscherms music band, Tscherms music pavilion, 8.00 pm. In case of rain and bad weather the concert will be moved to Wednesday, September 17.

--Mulins y rojules sa Bula-- In the past, the mountain hamlet Bulla was Val Gardena’s granary due to its strategic location. Between three and seven farms built and managed the municipal mills in the gorge of Bulla. Guided tours of partially preserved buildings from the 18th and 19th centuries are used to explain how grain cultivation and milling worked in the past. _____ Meeting point: Hotel Mea Via Bulla Price: 32€ | 10€ for Val Gardena Active Partner Duration: 3 hours Number of participants: min. 1 Distance: 3 km Difficulty level: ●○○○○ Altitude difference in ascent: 100 m Altitude difference in descent: 100 m Use of the lift: no Period: June - November Dogs allowed: yes (on leash and with muzzle) Stroller: no Clothing and equipment: good hiking boots, windbreaker, drink _____ IMPORTANT: The mills are NOT in operation! The guide speaks ONLY italian and german! *Public transport (busses, cableway, etc…) and lunch are not included and must be paid separately. Any variation is reserved to the hiking guide!

Experience the fascinating world of the mill tradition and discover the craft of bread baking at the Pichlerhof in Antholz Obertal. Our event begins with an expert guided tour of the historic mill, during which you will learn about the milling process and how flour is made from grain. Afterwards you can look over the baker's shoulder: from kneading the dough to taking the fragrant bread out of the oven. Combine culture, history and culinary craftsmanship in an unforgettable experience.

A collection of the traditional costume "Rittner Tracht" from the 18th century to the present day. On Wednesdays and Fridays from 4–6 p.m. in the historic Commandery Lengmoos. Last entry: 5.30 p.m., Admission: € 4, free with RittenCard. The traditional costume has a long tradition on the Ritten/Renon, which is still cultivated by associations and organisations today. It is very important for us to preserve this living cultural asset for the future and make it accessible to a broad public.

Local producers from Tisens and the surrounding area sell their homemade goods and regional products at the Farmers' Market in Tisens (Tisner Bauernmarkt) in the centre of Tisens. For example, in addition to seasonal fresh vegetables and fruit, you can also find eggs, juices, bread and cheese. Come along, have al look araound and enjoy some tasting while having a chat with the exhibitors.

Hike among spruce and pine trees along several stations dedicated to the goddesses of nature. To explore the cycles and healing powers of nature. With a detour of the Mooseum at Ahornach/Acereto

Difficulty: easy - moderate difficulty
Difference in altitude: approx. 220 meters
Meeting point: Bus stop Tobl, Ahornach/Acereto
Returns: from Ahornach/Acereto centre back by bus
Dogs: allowed
Accessible by public transportation

We will open the beehive together and tell you all about the importance of bees for nature and how they produce honey and wax. At the end of the tour, we will taste the liquid gold together. Meeting point: Kasserolhof in Teis, Nafner Straße 29 Start: 9.00 am - duration approx. 3 hours PRICE: Participation fee: 10,00 € - free of charge with DolomitiCard Tasting fee*: adults 15,00 € - children (8-13 years) 10,00 € Participants: min. 2 - max. 10 people

What to expect… a creative macramé workshop where you'll learn the art of knotting together with Ingrid Bodner. Step by step, you’ll create your own handmade one-of-a-kind piece – using sustainable materials and crafted with attention to detail.

What is the difference between wild and farmed bees, how is a bee colony made up and how is honey actually produced? Beekeeper Walter answers all these questions and gives the participants further interesting information about the industrious helpers of our nature. With the appropriate protective equipment, you can marvel at the inner workings of a beehive and experience at first hand how honey is made, harvested and processed. At the end, you can taste the honey products made on the premises. The guided tour will be in German and Italian.

Every Thursday: Would you like to learn something about a very old craft? The wood turner Fritz Unterkalmsteiner present and show you all about this craft. Duration: ca 20 minutes

During the farm tour at Lenkhof, you will learn all sorts of interesting facts about the individual production steps involved in making cheese and other dairy products as well as the history of the farm itself. Young farmer Georg will guide you through the barn, the processing and maturing rooms and tell you about how his animals are kept. At the end, you can of course taste the farm's own products. Number of participants: min. 5 people, limited number of participants

The train experts Martin Broy & Klaus Demar tell interesting facts about the history of the Rittner Bahn and guide you through the remise of Klobenstein & Oberbozen, afterwards special ride with historical train. Price: € 10, kids 6-14 years: € 5, train ticket extra. Program: 10 a.m.: Meeting point at Klobenstein station with a short guided tour of the Remise, ride from Klobenstein to Oberbozen & guided tour of the remise at Oberbozen. At 1.10 p.m. special ride with the historic train from Oberbozen to Maria Himmelfahrt. Only with reservation at the Tourist Office Ritten/Renon. "The machinist turns the crank, the wagon spins and purrs, a little jerk, then it starts moving..." This is a quote from 1907 when the people from Bozen took the railway Renon (Rittner Bahn) to their summer retreat on the high plateau. Even today, after 113 years, our railway still runs between Maria Himmelfahrt, Oberbozen and Klobenstein as the only narrow-gauge railway in South Tyrol.

PROGRAM Friday, 19 September 2025: - 1:00 PM: Noriker & Haflinger foal show with expert commentary Saturday, 20 September 2025: - 8:45 AM: Course inspection - 10:00 AM: Start of competitions | Light single horse carriage driving and cone driving - 3:00 PM: Start of double horse carriage driving competitions - 5:00 PM: Concert by the Boms Brass Band (Germany) - 7:30 PM: Awards ceremony - 8:00 PM: Party with VOLXROCK Sunday, 21 September 2025: - 10:00 AM: Morning gathering (Frühschoppen) in the festival tent - 11:00 AM: GRAND NORIKER & HAFLINGER PARADE with the theme “Working with horses – then and now” - Presentation of participating groups and show performances - 1:00 PM: Spectacular SHOW PERFORMANCES - Concerts by various brass bands - 1:30 PM: Start of the Battle of the Giants | Strength pulling competition featuring Tyrol's strongest horses | Single and double teams - 5:00 PM: Prize draw (with great prizes to be won)

There are only a few experts left who know the traditional method of making butter, and Christian Leitgeb is one of them. He will take you to his farm, the Eggerhöfe, to show you how butter is made. You will learn more about this regional and sustainable productand a fter a demonstration, sample the homemade butter on some freshly baked bread. **SPECIAL** 26.09. with small speck tasting in connection with the speck festival at Plan de Corones

From growing fodder to rearing calves, to livestock farming with dairy products and processing them into tasty yogurt, butter and cheese. Even the energy is generated directly on the farm. Visitors can take a tour of the new barn and the new cheese dairy to learn about and follow the process from milk to cheese. Under expert guidance, they have the opportunity to make their own soft cheese with various spices to suit their individual taste and take it home with them. The exciting experience ends with a tasting of the farm products. Registration: online or at the Kiens tourist office by 8.30 pm the day before Limited number of participants. Meeting point: Gatscher farm cheese dairy in Chienes/Kiens at 09:30 Costs: Adults with Kronplatz Guest Pass 10 €; others pay 20 €; children up to 3 years free of charge; children from 4 to 10 years 6 €. Please report allergies in advance.