Restauracje i Gospody w Leifers

The rustic inn offers a wide selection of classic South Tyrolean dishes and pizza. Upon request, a few Indian specialties are also available. A large chestnut tree shades the terrace, making it a perfect spot to relax.

…a little oasis between apple plantations, only 15 minutes from the center of Laives, easy to reach by car and by bike (from every direction). The ice cream parlor „Alla Stazione“ is a meeting-point…perfect to enjoy a good ice cream, an aperitif with friends and more…we are looking forward to meet you!

Quietly located, the plce serves a wide selection of pizza and meat and fish dishes. Just a short walk away from the Kneipp facility and the newly built hiking trail to the Peterköfele – ideal for combining nature and culinary.

Baker’s shop with Stand-up Café. The center of attraction on the main street for everybody who loves tasty bread and fresh cake slices. From the favorite personalized cake up to small lunch snacks you will find everything your heart desires.

Our guests await homemade South Tyrolean specialties with products from our own cultivation. Reservation appreciated! Törggelen only on reservation.

This modern restaurant in Pineta is located right next to a sports facility and serves Italian cuisine with contemporary touches. At lunchtime, a variety of dishes is available; in the evening, oven-baked pizza is added to the menu. The bar also offers breakfast, a quick espresso, or an aperitif on the terrace – a perfect spot for both, food lovers and sports enthusiasts.

Creative cocktails, special aperitifs, selected cold cuts, ice cream, and small snacks – all offered at Manfredo.

Our Café is located in the middle of meadows and only 2 kilometer from the city center of Laives. Close-by you can also find the international bicycle track along the river Adige. We offer a lot of different desserts, such as ice cream or cake. You can relax in our garden with a big children’s playground.

The H. Lentsch Winery is nestled between mountains and orchards bordered by olive trees and ancient cypresses in the sunny south of South Tyrol. About half of the 20 hectares of the old estate are vineyards which thrive in optimal conditions thanks to their location on a large alluvial cone. Here, porous porphyry soil, which stores heat during the day and releases it again at night, and natural ice holes, create a unique, natural microclimate. Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah and the classic Lagrein find ideal growing conditions on the warm, sandy and stony soils. In harmony with the natural conditions, the vines have been carefully and laboriously tended and cultivated by hand for generations. Wine tastings are available at any time by prior appointment, to be arranged at least 2 working days in advance via the contact form on our website or by email to info@h-lentsch.com.

A stylish venue where traditional cuisine meets modern sophistication. Behind the name are two young chefs, Julia and Manuel, who delight their guests with passion and creativity. Classic dishes are reinterpreted using high-quality, local ingredients, and excellent service ensures a perfect dining experience. Every two weeks, a new menu full of fresh ideas is introduced, while the culinary foundation remains deeply rooted in tradition. In addition to traditional specialties, JuMa also offers a standout delicacy: French-style ramshorn snails. The elegant interior and the peaceful terrace surrounded by greenery make JuMa a must-visit for gourmets who appreciate fine cuisine in a relaxed atmosphere.

The Rechtebner Inn is open on Saturdays and Sundays. Hot meals are available by reservation. For groups of 15 or more, opening outside regular hours is possible by prior arrangement. In autumn, the traditional “Törggelen” is offered to all guests. The bar is open daily for house guests, and light meals can be prepared upon request.

Located near the church in Laives, this place welcomes guests in the morning with a relaxed bar atmosphere. In the evening, the restaurant serves authentic, oven-fresh pizza, best enjoyed outdoors on the terrace during warm summer nights.

For our guests we have a big dining room as well as several other smaller rooms and an original Tyrolean “Stube“ where to enjoy traditional South Tyrolean dishes and refined venison dishes. A rich assortment of wines completes our menu and refines each plate. Our inn also disposes of a sunny terrace where you have the possibility to taste delicious homemade desserts and typical "breadbord-snacks". Enjoy the South Tyrolean golden autumn: when the leafs turn multicoloured it's time for "Törggelen", roasted chestnuts and the "new wine". We're looking forward to meet you!

The inn is housed in a historic building directly opposite the old St. Leonard parish church in Bronzolo. Alongside pizza, the menu features traditional South Tyrolean dishes, complemented by a selection of local wines.

Our bar is open from May to September from Monday to Saturday from 16.00 till 22.00. From October to April from Monday to #saturday from 15.00 till 21.30.

At lunchtime, the place offers a reduced menu, while in the evening guests can choose from a wide range of creative meat and fish dishes, as well as pizza. The bright winter garden and small outdoor area create a pleasant and inviting atmosphere.

Traditional mediterranean cuisine, excellent meat and delicious pizzas accompanied with a wide choice of wines and beers.

The pizzeria offers a wide variety of pizzas, on request also with wholemeal dough, flour from 7 cereals and cúrcuma flour. The restaurant offers a large selection of meat and fish dishes.

Our child-friendly restaurant with our own child room offers place for 210 guests (restaurant 80 people – „Mohren“-room 130 people) and our garden terrace offers additional 120 places. In our „Mohren“-room you can celebrate birthday-parties and other occasions or have business dinners on request.

You'll love the great variety of regional recipes we dish up for you. At the Restaurant Steiner, we serve the tasty dishes prepared by our senior chef, Oswald, and his kitchen team. Our cuisine represents an imaginative blend of traditional dishes and specialties. Besides the repertory of South Tyrolean cuisine, we serve exquisite Italian "classics" including seasonal noodle and pasta dishes. The secret of our delicious pizzas? Wonderfully crispy pizza crusts, fresh toppings, and a pinch of Italian "dolce vita." In addition to the wide selection of "classic" pizzas, we can also prepare pizzas according to your personal wishes.