Restaurants und Gasthäuser in Leifers

The tavern Brunner is one of the oldest taverns in town. In the summertime you can relax on our big terrace, where a big chestnut-tree offers you shade. Not far away you can also find a children’s playground. On EVENINGS the kitchen is open ONLY ON REQUEST. The tavern offers two dining rooms where you can celebrate birthdays or weedings. We are looking forward to meet you!

In our winery in the heart of Laives, where regional and national traditions melt into each other, everyone can enjoy a good glass of wine. In the comfortable cellar in rustic style we serve different wines and schnapps with small appetizers. A special feature of our vinery are the steel tanks, filled with wine. Our guests can taste the different types of wine and if you want to buy some, the wine will get filled in in designated bottles. On request we make also wine tastings with our sommelier. The Martinelli Family is looking forward to meeting you!

Our child-friendly restaurant with our own child room offers place for 210 guests (restaurant 80 people – „Mohren“-room 130 people) and our garden terrace offers additional 120 places. In our „Mohren“-room you can celebrate birthday-parties and other occasions or have business dinners on request.

Our tavern Schwabhof is located near the hiking path "Altavia di Laives/Leiferer Höhenweg“. From Laives you can reach the tavern in about one hour and a half by foot or in 20 minutes by car. We offer a variety of South Tyrolean dishes and - ONLY ON RESERVATION - grill specialities and more. The Mahlknecht family is looking forward to welcoming you!

Along the main road between the villages Bronzolo and Ora on the left side of the street there is the kiosk named Soini. Here you can find many products like local wine, fresh apples, homemade apple- and grape juice and elder syrup. We sell also speck, honey, cheese, dried fruits from the region. On request we prepare in our Bar Soini also breakfast or a snack.

You'll love the great variety of regional recipes we dish up for you. At the Restaurant Steiner, we serve the tasty dishes prepared by our senior chef, Oswald, and his kitchen team. Our cuisine represents an imaginative blend of traditional dishes and specialties. Besides the repertory of South Tyrolean cuisine, we serve exquisite Italian "classics" including seasonal noodle and pasta dishes. The secret of our delicious pizzas? Wonderfully crispy pizza crusts, fresh toppings, and a pinch of Italian "dolce vita." In addition to the wide selection of "classic" pizzas, we can also prepare pizzas according to your personal wishes.

Our bar/restaurant is only open on Saturday and Sunday with a small menu. For groups of 15 people or more, we are also open outside of opening hours by prior arrangement. In autumn we offer our traditional “Törggelen” for everyone. For our pension guests, our bar is open every day and we offer smaller dishes by prior arrangement.

Traditional mediterranean cuisine, excellent meat and delicious pizzas accompanied with a wide choice of wines and beers.

Our restaurant serves traditional South Tyrolean and Mediterranean cuisine. Outside it has a large and neat garden.

Our Café is located in the middle of meadows and only 2 kilometer from the city center of Laives. Close-by you can also find the international bicycle track along the river Adige. We offer a lot of different desserts, such as ice cream or cake. You can relax in our garden with a big children’s playground.

Baker’s shop with Stand-up Café. The center of attraction on the main street for everybody who loves tasty bread and fresh cake slices. From the favorite personalized cake up to small lunch snacks you will find everything your heart desires.

The pizzeria offers a wide variety of pizzas, on request also with wholemeal dough, flour from 7 cereals and cúrcuma flour. The restaurant offers a large selection of meat and fish dishes.

For our guests we have a big dining room as well as several other smaller rooms and an original Tyrolean “Stube“ where to enjoy traditional South Tyrolean dishes and refined venison dishes. A rich assortment of wines completes our menu and refines each plate. Our inn also disposes of a sunny terrace where you have the possibility to taste delicious homemade desserts and typical "breadbord-snacks". Enjoy the South Tyrolean golden autumn: when the leafs turn multicoloured it's time for "Törggelen", roasted chestnuts and the "new wine". We're looking forward to meet you!

…a little oasis between apple plantations, only 15 minutes from the center of Laives, easy to reach by car and by bike (from every direction). The ice cream parlor „Alla Stazione“ is a meeting-point…perfect to enjoy a good ice cream, an aperitif with friends and more…we are looking forward to meet you!

The familiar guest house "Al Drago“ is located in a quiet position in the outskirts of the town Branzoll. Visit us and try our traditional cuisine and enjoy local wines. The Pallaoro family is looking forward to meet you!

Our guests await homemade South Tyrolean specialties with products from our own cultivation. Opening hours: from May-November: thursday-sunday from 11.30 to 21.00. Törggelen on reservation!

Our bar is open from May to September from Monday to Saturday from 16.00 till 22.00. From October to April from Monday to #saturday from 15.00 till 21.00.

The Hotel Rotwand offers a comfortable ambience with its south Tyrolean „Stube“ and the summerly garden terrace with panorama view. For over 35 years now, the hotel convinces with its hospitality and the typical culinary specialities. Wine lovers can taste over 150 different local wines from all over the region. Enjoy a big selection of South Tyrolean plates and Italian deliciousnesses. The team of Rotwand is looking forward to meet you!

Only bar, no restaurant.

The restaurant is open daily from 12 am to 1:30 pm and from 6 pm to 9:30 pm.

The H. Lentsch Winery is nestled between mountains and orchards bordered by olive trees and ancient cypresses in the sunny south of South Tyrol. About half of the 20 hectares of the old estate are vineyards which thrive in optimal conditions thanks to their location on a large alluvial cone. Here, porous porphyry soil, which stores heat during the day and releases it again at night, and natural ice holes, create a unique, natural microclimate. Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah and the classic Lagrein find ideal growing conditions on the warm, sandy and stony soils. In harmony with the natural conditions, the vines have been carefully and laboriously tended and cultivated by hand for generations. Guided visits and wine-tasting at any time by appointment.