Restauracje i Gospody w Dolomitach Kronplatz

Homemade bread and pasta, meat products sourced from the farmhouse on site, and delicious sweet dishes - at the Lorenzi hut, culinary delights are the order of the day. Located along the final slope leading down into the valley towards Valdaora and near the valley station of the Arndt lift, delicious dishes and energetic live Music and a diverse Entertainment Programme await guests here.

At the Jochele Hotel & Restaurant, hotel guests and locals, fans of speck platters and gourmets all feast together side by side and completely at ease. A culinary day at the Jochele has plenty to offer! The bustle of hard work starts in the hotel kitchen when the cock first crows in the morning. Chef Horst and his team treat fans of South Tyrolean cuisine to typical specialities and international creations. At lunchtime and dinner time, the menu includes a tempting selection of favourite South Tyrolean dishes: home made Schlutzkrapfen, cheese and bacon dumplings with coleslaw, aromatic herb dumplings and Kaiserschmarrn pancakes. If you can’t find something to tickle your taste buds here, then you can’t be looking properly!

For lunch and dinner you can enjoy delicious Italian and South Tyrolean specialties as well as excellent pizzas.

Welcome to our idylic Enzian Hut in Antholz, in the mountains of South Tyrol in Italy. Experience untouched nature at Lake Antholz, fresh air and tranquility. Our restaurant offers a delightful range of traditional and contemporary dishes, all prepared with fresh local ingredients. Our chef and his team look very hard on quality and taste to create a unique and memorable experience for our guests. NEW: 2 wood ball tracks await the children. Kids can race wooden marbles through an adrenaline-packed obstacle course, negotiating dizzying curves plus all sorts of bumps and hurdles.

The Biathlon Treff Restaurant is situated directly on the Biathlon centre Anterselva

The restaurant offers traditional Italian dishes and South Tyrolean specialties. It works normally in the evening, during the summer months it is also proposed to lunch for full board We propose dishes dietetic and gluten-free.