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South Tyrolean red wine

South Tyrol red wine captures the strength of the Alpine soil

In South Tyrol/Südtirol, where the sun shines down on mineral soils and windswept slopes, powerful and refined red wines  are born: an authentic expression of the terroir. Each bottle and vine is part of a living, breathing heritage, cultivated by generations of producers who are constantly striving to enhance the structure, intense aromas and velvety tannins of their wines, guided by passion and ancient techniques.

In an Italian wine landscape dominated by white wines,  South Tyrolean red wine  is emerging as a world-renowned speciality, recognised in the most prestigious guides and beloved for its balance between strength and freshness.  Rooted in ancient traditions, South Tyrolean red wine is evolving thanks to modern innovations, representing a bridge between rusticity and refinement, inviting curious palates on an unforgettable journey of discovery.

IDM/Südtirol Wein/Florian Andergassen

South Tyrol Lagrein

Indigenous and robust, Lagrein is a South Tyrolean red wine set apart by its velvety fullness and soft acidity. As soon as it touches your palate, it unleashes aromatic notes and hints of berries, fresh cherries and violets.

IDM/Südtirol Wein/Florian Andergassen

South Tyrol Schiava

Produced since in South Tyrol the 16th century, South Tyrolean Schiava is a particularly lively red wine.  It is light and brimming with notes of violets and fresh berries. But Schiava is also multifaceted, revealing different qualities on the palate depending on where it is grown: full, soft or aromatic.

IDM/Südtirol Wein/Florian Andergassen

South Tyrol Pinot Noir

The most regal South Tyrolean red wine is undoubtedly Pinot Noir. On the palate, it is bursting with intense flavours of red and dark berries, while the nose is dominated by notes of cloves and violets. Each sip envelops the palate with a velvety structure, silky tannins and a finish of spices and ripe fruit.

IDM/Südtirol Wein/Florian Andergassen

South Tyrol Merlot

Merlot was first introduced to our territory some 130 years ago, and it has certainly taken root. Its fast-ripening vines produce fruity, full-bodied South Tyrolean red wines that taste of blackberries, blackcurrants, cooked plums and spices. Every enveloping sip invites you to have another glass.

IDM/Südtirol Wein/Florian Andergassen

South Tyrol Cabernet

Cabernet is South Tyrol's grittiest and most structured red wine. Its aromatic soul is soft and full, reminiscent of blackcurrants and blackberries. Sometimes it also releases notes of tobacco and cocoa. This South Tyrolean red wine needs peace and time to reveal its true charisma. An ideal choice to enjoy in front of a blazing fireplace or in a wine cellar here in South Tyrol.

IDM/Südtirol Wein/Florian Andergassen

South Tyrol Moscato Rosa

With fruity and sweet notes and hints of rose petals and lime blossom, Moscato Rosa is reminiscent of Sicily, its homeland, from the very first sip.  Notes of candied citrus fruits and honey dance on your palate, making it a perfect companion for South Tyrolean desserts, such as strudel, or for evenings high in the mountains.

All wine cellars in South Tyrol

South Tyrolean wine cellars tell the stories of vineyards that climb slopes overlooking Alpine panoramas, where the terroir and cool climates infuse each sip with character. Every wine is different, and the South Tyrolean wineries turn these unique qualities into a strong identity, focusing on quality, biodiversity and constant innovation.

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The indigenous red wines of South Tyrol

For its red wines, South Tyrol cherishes ancient winegrowing traditions, as epitomised by Schiava and Lagrein. They express the perfect balance between fruity freshness and spicy power, mirroring the local landscape.

  • South Tyrolean Schiava Wine

    Like the first flush of young love, South Tyrolean Schiava wine is an elegant red with a lustrous ruby colour.  Aromas of currant, raspberry, cherry, strawberry and pomegranate intertwine with notes of almond and violet. Lively and drinkable, it has been produced in South Tyrol since the 16th century. The different cultivation areas influence its flavour: full in St. Magdalena/Santa Maddalena, soft in Kaltern/Caldaro, and aromatic in Meran/Merano.

    Over time, South Tyrolean Schiava wine has been able to tell the story of local traditions: terraced vineyards, alpine breezes and generous harvests. Its structure dances the line between freshness and lightness, creating an intriguing and relaxed tasting experience.

  • South Tyrolean Lagrein Wine

    The Lagrein grapes are used to produce two types of wine: dark Lagrein, and, most importantly,  Lagrein Kretzer, a rosé wine. Dark red or garnet in colour, it is the jewel in the crown of South Tyrol. Its velvety fullness, soft  acidity and aromas of berries, fresh cherries and violets make this South Tyrolean red wine particularly remarkable.

    Elena Walch  has been cultivating it since the 1980s, always striving for the highest levels of quality and sustainability. The wines produced from her vineyards are widely recognised, winning several awards and appearing on the best international wine lists.

    In the Muri-Gries monastery winery and Tramin Winery , Lagrein is also cultivated with passion and care, without ever losing touch with tradition. A great deal of care is poured into this wine, showcasing all its facets , from Kretzer to Lagrein aged in large wooden barrels, right through to Riserva wine in barriques.

Vinum Hotel accommodation

Immerse yourself in the culture and wine traditions of South Tyrol with the Vinum Hotels: exclusive accommodation surrounded by vineyards in the heart of the Dolomites.

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Pinot Noir: the red grape variety with the most vineyard acres in South Tyrol

Pinot Noir brings together passionate winegrowers, terroir and elegance

In South Tyrol, Pinot Noir covers the largest area in terms of red grape vines. Regal and elegant, it releases intense aromas of red and dark berries, rewarding the winegrowers' dedication with finesse, structure and longevity.  Sensitive yet tough, it reflects the Alpine terroir: silky tannins, subtle spices and vibrant minerality.  Franz Haas  has long cultivated this wine with great passion , striving for perfection in terms of colour, aroma and taste. The St. Michael-Eppan Winery, on the other hand, combines ancient and innovative winemaking techniques. Here, "respect for the fruit" creates long-lasting wines with great personality.

IDM Südtirol-Alto Adige/Patrick Schwienbacher

Gastronomic pairings with South Tyrolean red wines

There is a South Tyrolean red wine to suit every dish

South Tyrolean red wines are the ideal choice to enhance every course on your table. Try  South Tyrolean Schiava, a lively and fresh wine, with Pressed Cheese dumplings to enhance their crispy exterior and rich heart. A refined and enveloping South Tyrolean Pinot Noir, on the other hand, is perfect with  Lamb cutlets on a bed of South Tyrolean potato and leek gratin. Finally, you can pair South Tyrolean Lagrein wine, with a strong and structured character and aromas of ripe fruit and chocolate, with a Beef steak with celeriac purée and potatoes, striking the perfect balance between intensity and creaminess.

IDM Südtirol-Alto Adige/Patrick Schwienbacher
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