For Michelin star chef Norbert Niederkofler, it all starts with respect for nature, the environment and animals, which is why only ingredients that grow here and now are used in his kitchen. The consistent implementation of this philosophy at his St. Hubertus and AlpiNN restaurants have earned the South Tyrolean three Michelin stars and one green star – and as of July 2022, Hubertus has been rated amongst the “World’s 50 Best Restaurants.” In his restaurant AlpiNN , on the Kronplatz mountain, his cuisine takes shape in an eye-opening architectural and mountain setting. And a new opening is waiting for you: the Atelier Norbert Niederkofler Moessmer opens July 12, in Bruneck.
His homeland, nature and that which comes from the region have always been central themes of Norbert Niederkofler's work, even during his professional development in New York, Milan and Zurich. For him, South Tyrolean nature is still the best place to switch off, reflect and seek new inspiration. For his CARE’s projects - The ethical Chef Days and Cook the Mountain. In a short interview he expresses his love for South Tyrol.
