Všechny restaurace a hostince v Brunecku

Restaurant Pizzeria Aquarium, Reischach (adventure swimming pool) open kitchen with Italian and Asian specialties, Pizza (from 17.00), open every day beautiful sun terrace

Cafe with terrace

We are located in the center of Gais, and the best thing is, we are right on the bike path, easily walkable and there are also parking spaces for you. Ideal for your enjoyable break! Refreshingly cool drinks, sweet pastries and tasty snacks, which we prepare fresh for you. Our delicious ice cream bowls in summer are also not to be missed. Come by and let us delight you! We look forward to seeing you soon!

The Oberwielenbach valley – the small family hiking paradise in the Pustertal. Enjoy home-made butter and the variety of delicious cheese and cake.

Eating at the Gissbach will prove a unique experience. Our chefs will spoil you with regional specialities and other dishes characterized by a touch of Mediterranean savour. Let yourself be pampered with regional delicacies and refreshing drinks served by our friendly staff on the terrace in the garden with enchanting view over the Dolomites, in our typical “Stübele”, at the house bar or in the comfortable living room.

We wish you pleasure in eating, so we use fresh, seasonal produce from South Tyrol, especially products from the immediate area, such as herbs from our meadows, beef from our own attitude and our wildlife from hunters from hunting district.

Atelier Moessmer Norbert Niederkofler is not simply an exclusive restaurant, but the place where the starred chef's sustainable philosophy is fully realised. In the magnificent Moessmer period villa in Bruneck, you can enjoy the 'Cook the Mountain' tasting menu based on the best ingredients from the surrounding mountains and valleys, chosen with respect for their natural cycles and with the aim of minimising waste. Spacious, bright and cosy rooms correspond to the vision of an Atelier: there is the Aperitif and Dessert Room, the Dining room, the Library and the Wine cellar. The Veranda offers a private experience for 6 people with a fantastic view of the park. Every aspect is in harmony with nature and designed to make you feel at home.

On request we gladly prepare gluten-free kitchen

The Lercheralm is a hut in Oberwielenbach and a popular excursion destination - also with baby carriage and Mountainbike.

.

At the Jochele Hotel & Restaurant, hotel guests and locals, fans of speck platters and gourmets all feast together side by side and completely at ease. A culinary day at the Jochele has plenty to offer! The bustle of hard work starts in the hotel kitchen when the cock first crows in the morning. Chef Horst and his team treat fans of South Tyrolean cuisine to typical specialities and international creations. At lunchtime and dinner time, the menu includes a tempting selection of favourite South Tyrolean dishes: home made Schlutzkrapfen, cheese and bacon dumplings with coleslaw, aromatic herb dumplings and Kaiserschmarrn pancakes. If you can’t find something to tickle your taste buds here, then you can’t be looking properly!

Only regional products with a focus on organic growth are used for the preparation of our dishes. Many vegetables and salads and all herbs come from our Langge farm.

In our carefully decorated restaurant we serve you Tyrolean, national and international specialties.

Table reservation can be made only by phone.

.

PINTA PICHL is a constantly changing project. The prototype of a creative process that strives to offer a different form of café. The combination CAFÉ / ATELIER forms an attempt, accompanied by coffee or aperitivo, to offer the guests a space for culture, pleasure and enjoyment in the old town of Brunico.

Where the traditional alpine cuisine and the lightness of Mediterranean culinary art unite, there is South Tyrol. In the Andreas Hofer restaurant, local and seasonal products are on the menu every day.

With VinSushi by RISCHON we would like to set new culinary accents in the heart of Brunico and offer culinary surprises and an exciting mix of Japanese-Asian cuisine, one of the best in the world, with dishes prepared by chef Mohan Jiang, obviously only with top quality ingredients. Very central in Piazza Rurale, we are the ideal place for a coffee or an aperitif, for your lunch or dinner in a sophisticated environment.

Charming restaurant surrounded by the natural beauty of the “Pustertaler Sonnenstraße”: Stylish ambience, South Tyrolean farmhouse parlors, large veranda in Tyrolean century style, piano bar with fireplace, idyllic terrace and rustic wine cellar with river stones and old wood with over 500 fine wines. Chef Karl Baumgartner cooks, depending on the seasonal market supply, creative regional dishes but also an italian-mediterranean cuisine. The service of Siegfried and Mary is professional and yet familiar. The experienced team places great emphasis on a personal and warm relationship with the guests, a devise by which the Baumgartner family works for over 25 years. Awards: 1 Michelin Star, 2 awards 16 points Gault & Millau, well rated in "Guida del Gambero Rosso", "Guida de l'espresso" and many other restaurant guides!