Všechny restaurace a hostince v Brunecku

As true South Tyroleans with a passion for nature, activity and good living, we run the Aktiv Hotel Wochtla Buam with heart and soul. Our goal is to create a place that combines down-to-earth charm with style – for everyone seeking authenticity. Personal, relaxed, and always with a smile.

Bar/ Café with snacks, art expositions and cultural events.

Do you want to try the best coffee in town? Or a delicious snack for the lunch break or just comfortably relax with a drink in the evening? Then come to Café Wörtz Bäck in the city centre of Bruneck!

Coffee Bar „Treff“ at the cable car station in Reischach breakfast, snacks, cakes and ice cream beautiful sun terrace meeting point at the cable car station in Reischach

The restaurant offers traditional Italian dishes and South Tyrolean specialties. It works normally in the evening, during the summer months it is also proposed to lunch for full board We propose dishes dietetic and gluten-free.

Where the traditional alpine cuisine and the lightness of Mediterranean culinary art unite, there is South Tyrol. In the Andreas Hofer restaurant, local and seasonal products are on the menu every day.

A culinary experience that engages all the senses: four elegant Culinary Lounges and the Garden Terrace offer fresh dishes, creative menus, and a variety of delights. From late breakfast to light lunches and a delicate apericena, every moment is a true indulgence.

Cozy get-togethers are very important to us .... Whether with an espresso or refreshing aperitif, a delicious sundae or a hearty South Tyrolean snack with a glass of selected wine .... – Daily from 7.30 am to 11 pm our stylish, modern-alpine BAR with spacious terrace in a homelike atmosphere invites you to relax or to end your day in nice company.

The Lercheralm is a hut in Oberwielenbach and a popular excursion destination - also with baby carriage and Mountainbike.

Atelier Moessmer Norbert Niederkofler offers a culinary journey for the senses, where the feeling of "being at home" is at the heart of the experience. More than just an exclusive restaurant, it serves as the stage for "Cook the Mountain" – Niederkofler’s sustainable vision of cooking and living. It is a tribute to one’s roots and to ever-changing nature, always in harmony with the rhythm of the seasons. The renowned Villa Moessmer, which has been collaborating with top fashion brands in the textile industry for decades, provides the perfect setting for "Cook the Mountain." Surrounded by an impressive 6,000-square-meter park, this 19th-century villa once served as a creative workshop for the South Tyrolean writer Joseph Zoderer. Atelier Moessmer has been awarded 3 Michelin stars as well as the Green Michelin Star, making it one of only 35 restaurants worldwide to receive this highest gastronomic honor.