Všechny restaurace a hostince v Brunecku

The COSMO is the perfect place to share delightful moments with those you feel related to. Or to get to know inspiring people, to participate in or even write new and exciting narratives.

Whether local dishes from grandmother`s recipes, international specialities, organic products from our own farm or venison combined with exquisite wines from our own wine-cellar, it will be a special delight and your joie de vivre come back at once.

Let us spoil you in the comfortable ambiance of our dining hall and farmhouse parlor with South Tyrolean flare and our international delicacies. Complete your menu choice with an exquisite wine from our wine cellar.

Bar/Cafe in the centre of Bruneck/Brunico.

Cozy get-togethers are very important to us .... Whether with an espresso or refreshing aperitif, a delicious sundae or a hearty South Tyrolean snack with a glass of selected wine .... – Daily from 7.30 am to 11 pm our stylish, modern-alpine BAR with spacious terrace in a homelike atmosphere invites you to relax or to end your day in nice company.

Our guesthouse is a farm dating back to the 13th century. For more than 400 years this has been a refuge for guests. Located outside the city in an idyllic landscape, our hotel provides a place of quietness and romance. Everything here is genuine and natural. In our restaurant or in the antiquity pine barrack room from the XVII century you can celebrate your wedding, birthday or family celebration.

Table reservation can be made only by phone.

Warm meals, afternoon snacks and children's playground. Easily reachable from Ellen/Elle, following the forest trail or the path marking no. 67 to Astjoch. Walking time: approx. 1 hour.

Whether you are enjoying a aperitif or simply reading your favourite newspaper, our Cafè Rauchenbichler, with its cosy atmosphere and courteous service, is the ideal place for happy moments and good conversations. There are also various snacks for lunch or a small meal available.

Italian Pizza made of local flour and cooked in a wooden-fired oven contemporary pizza

Only regional products with a focus on organic growth are used for the preparation of our dishes. Many vegetables and salads and all herbs come from our Langge farm.

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Ambiente tyrolian flair ...

Between the Alps and the South Tyrolean Dolomites, AlpiNN by Norbert Niederkofler is located at the summit of Kronplatz at an altitude of 2.235 meters. The restaurant is housed in the same building as LUMEN, a unique museum dedicated to mountain photography. Pristine nature and breathtaking panoramas make this place truly special. In every season and every direction, stunning landscapes unfold in their purest form. Here, mountains, tradition, local culture, and culinary innovation merge into a one-of-a-kind experience. AlpiNN was created as part of a revitalization project in the former mountain station of the old cable car and opened in December 2018. The restaurant quickly became a meeting point for gourmets and mountain enthusiasts, perfectly embedded in the stunning natural surroundings. The design, crafted by Martino Gamper, follows Norbert Niederkofler’s "Cook the Mountain" philosophy.

With VinSushi by RISCHON we would like to set new culinary accents in the heart of Brunico and offer culinary surprises and an exciting mix of Japanese-Asian cuisine, one of the best in the world, with dishes prepared by chef Mohan Jiang, obviously only with top quality ingredients. Very central in Piazza Rurale, we are the ideal place for a coffee or an aperitif, for your lunch or dinner in a sophisticated environment.

Where the traditional alpine cuisine and the lightness of Mediterranean culinary art unite, there is South Tyrol. In the Andreas Hofer restaurant, local and seasonal products are on the menu every day.

In our traditional house with a modern flair, we would like to maintain hospitality like in the "good old days" in a homely atmosphere. We attach great importance to the best quality and fresh ingredients. Prepared with love and care by our kitchen team under the direction of Daniel Hell, every dish becomes a culinary experience and something very special. We look forward to your visit!

public bar/café, no restaurant

Our kitchen specializes in regional dishes. On reservation, we also provide food for different occasions such as Birthday party, first communion, confirmation and so on.

Gönneralm - traditional specialities an beautiful mountain panorama

On daily basis, Hannes prepares fresh Mediterranean and South-Tirol specialities onto your table, of course using only fresh herbs and vegetables from our garden and meat products from the farm. An experience for gourmets

IT WILL BE YOUR HOME FROM HOME FOR THE HOLIDAYS! "Do as the sundial, count only the hours of bright sunlight!" Many hours of sunshine, happy moments and unforgettable holidays: all this is promised during your stay at Active Hotel Sonne in Gais, Alto Adige. The period building with white façade, sophisticated décor and a large sundial has offered a warm welcome to guests since 1589. At that time, ''Osterie Wanger" was a popular meeting place for young and old alike, local folk and visitors from far and wide.

Atelier Moessmer Norbert Niederkofler offers a culinary journey for the senses, where the feeling of "being at home" is at the heart of the experience. More than just an exclusive restaurant, it serves as the stage for "Cook the Mountain" – Niederkofler’s sustainable vision of cooking and living. It is a tribute to one’s roots and to ever-changing nature, always in harmony with the rhythm of the seasons. The renowned Villa Moessmer, which has been collaborating with top fashion brands in the textile industry for decades, provides the perfect setting for "Cook the Mountain." Surrounded by an impressive 6,000-square-meter park, this 19th-century villa once served as a creative workshop for the South Tyrolean writer Joseph Zoderer. Atelier Moessmer has been awarded 3 Michelin stars as well as the Green Michelin Star, making it one of only 35 restaurants worldwide to receive this highest gastronomic honor.

Charming restaurant surrounded by the natural beauty of the “Pustertaler Sonnenstraße”: Stylish ambience, South Tyrolean farmhouse parlors, large veranda in Tyrolean century style, piano bar with fireplace, idyllic terrace and rustic wine cellar with river stones and old wood with over 500 fine wines. Chef Karl Baumgartner cooks, depending on the seasonal market supply, creative regional dishes but also an italian-mediterranean cuisine. The service of Siegfried and Mary is professional and yet familiar. The experienced team places great emphasis on a personal and warm relationship with the guests, a devise by which the Baumgartner family works for over 25 years. Awards: 1 Michelin Star, 2 awards 16 points Gault & Millau, well rated in "Guida del Gambero Rosso", "Guida de l'espresso" and many other restaurant guides!

When a ski day at the Kronplatz is over, that does not mean that the fun has to come to an end. This is when the fun in the Après Ski Giggeralm at the Kronplatz valley station started. Our team invites everyone, whether young or just young at heart, to a happy get-together. The DJs providing good music and will put everybody in a good mood.

If you want to taste typical, exquisite delights of the South Tyrolean cuisine, then we invite you to come to the restaurant Weisses Lamm in Bruneck/Brunico.

Escape everyday life and immerse yourself in the warm atmosphere of our establishment.

The team of the "Go West Bar.Restaurant.Sports" takes care of all visitors of the Intercable Arena. The daytime bistro, which is centrally located on the main level, offers - according to the motto "COOL DRINKS. GREAT FOOD. HAVE A (N)ICE DAY." - offers a wide selection of food and drinks.

Bar Cafè Traudi in the centre of Brunico/Bruneck.