Obchody v regionu Dolomity Villnöss/Val di Funes

In the farmer's shop you will find good, healthy and homemade products from Villnöss Valley. Various products are on sale in the village centre of St. Peter (Viel Nois Guest House). Open all day from Tuesday to Sunday; the shop is closed on Monday. 

In our herb gardens - the mountain herb garden in St. Magdalena at 1400 metres above sea level and the show herb garden in St. Valentin - old and new knowledge about the recognition and use of wild aromatic and medicinal herbs is brought back to life. Around 150 different, mainly native plant species thrive in our herb garden. 
In guided tours, the herb specialist teaches interested visitors the identification of wild herbs and their use in cooking and folk medicine. 
Our herbs are only fertilised and treated organically; due to the altitude, the plants develop high-quality secondary ingredients.
The herbs are air-dried on wooden shelves, placed in breathable sacks and only cut, mixed and bottled when needed. The blossoms are collected individually and gently dried so that the magnificent colours are preserved. Everything is handmade!

The farm Stieflerhof in Nafen has dedicated itself entirely to cereals. The yard is lovingly managed by Peter Kasseroler and his wife Stephanie. They still grow wheat, rye and polenta directly on the farm. Thanks to the sunny slopes in Nafen, the grain thrives up to 800 metres above sea level. During their experience modules, they show guests the path from grain to bread. And of course, a delicious tasting of the handmade bread is not to be missed at the end.

Oskar Messner founded the "Furchetta" company together with his friend Kurt Niederstätter. They have set themselves the goal of refining and promoting specialities from Villnöss valley - especially products from the sheep "Villnösser Brillenschaf. Freshness, quality and short transport routes are the top priorities. With its “Villnösser Brillenschaf” lamb specialities, Furchetta offers extraordinary natural products. Each ham, salami and lamb cut is hand processed following the local traditions. In addition to the meat products, valuable wool products from the sheep "Villnösser Brillenschaf" such as knitted hats and knitted winter clothing are available.

Monika Lovo, a native of Villnöss valley and a passionate needleworker, crochets warm hats from the wool of the sheep "Villnösser Brillenschaf". In pure natural colours and lined with cotton jersey, they keep the head warm and protected from the wind. Monika is happy to show interested guests how these original caps and beanie's are made during a demonstration in the respective accommodation. The caps are available for purchase in local businesses in the valley, including Vontavon & Niederstätter, Restaurant Pitzock and Naturwoll.

South Tyrolean product, BIO-FAIR products, bread, tobacco, newspapers, clothes, Souvenirs. From the beginning of June to end of August September, also open on Sundays from 8.00 a.m. to 11.00 a.m.

Flowers & Mountains. A Slow Food Travel Experience in St. Magdalena, Villnöss valley.
Edible flowers are a feast for the senses: At Oberhof, we offer the Flowers & Mountains Experience, which includes an presentation and tasting of edible flowers, a tour of our permaculture farm that grows over 350 heirloom vegetables, herbs and flowers, and an outdoor lunch in front of the majestic Geisler mountains, featuring edible flowers prepared by the chefs from Alma 9 restaurant (Bolzano). The lunch menu will include ingredients from Oberhof and other farms participating in the Villnöss Slow Food Travel project.

Get to know the old tradition of wool processing and find a vast choice of high-quality wool products in the rustic wool shop.

The Mesnerhof is a farm in Nafen that is passionately looked after by farmer Rosmarie Prader. Due to the sunny location and the ideal altitude, various local fruits and vegetables as well as vines can be grown on the farm. In addition, cows are kept on the farm for dairy farming. The farm's own products can be consumed by visitors directly on site or purchased from the farm. Sustainability and the traditional way of life play a major role at the Mesnerhof and these values are thus also passed on to the guests. Combine a visit to the Mesnerhof with a walk along the adjacent meadows.

Shoemaker Augschöll is specialized in shoe repair as well as in orthopaedic shoes.

Climbing and trekking shoe resole, shoe and leather goods repair

At the Bakery Gasser you can buy fresh bread, croissants, cakes and much more every day. In July & August, also open on Saturday afternoon from 3.00 p.m. to 6.00 p.m.

Günther Pernthaler is considered the ambassador of the sheep "Villnösser Brillenschaf". He was and still is one of the driving forces behind the preservation of this sheep breed and the beef breed "Graues Geisler Rind". In his little paradise, he grows various types of cereals, fruit and vegetables according to the permaculture cultivation method. He also keeps sheep, cattle, turkeys, hens, pigs and bee colonies. His goal is to live as self-sufficiently as possible. During his guided hikes, he wants to convey exactly this way of life to his guests, and he succeeds in doing so with his authentic manner.

The Kasserolhof, run by Marlene and Lorenz Psenner, is situated at 850m above sea level on the edge of the Villnösstal valley, halfway between Teis and Albeins. They manage the farm in an environmentally sustainable way and with respect for biodiversity. In this sense, they place particular emphasis on animal welfare and the quality of the farm's own products. In addition to beekeeping, calf rearing and orchards, they also keep hens. Since 2019, they have also been breeding free-range geese, which provide tasty meat in the autumn. In addition, they offer products such as honey, jams, syrups, apple juice, eggs and nuts.

Village shop - food, beverages, tobacco, newspapers, organic products, fresh meat and speck. From July to end of August also open on Sundays from 07.30 a.m. to 11.30 a.m.

Margareth and Lorenz Fischnaller produce something truly unique on their farm, the Torgglerhof in Nafen: they produce a mineral white wine by pouring the wine over a millennia-old rock crystal before bottling. Among other things, the Torgglerhof also produces game salads, chutneys, jams, nuts, chestnuts, plums and sheep meat for "Furchetta". The aim is to give visitors an understanding of winemaking, its history and culture and the farmer's work.

Food, tobacco, newpapers, hiking maps, household items and much more. From July to mid September, also open on Sundays from 8 a.m. to 11.30 a.m.