Food, tobacco, newpapers, hiking maps, household items and much more. From July to mid September, also open on Sundays from 8 a.m. to 11.30 a.m.
Get to know the old tradition of wool processing and find a vast choice of high-quality wool products in the rustic wool shop.
At the Bakery Gasser you can buy fresh bread, croissants, cakes and much more every day. In July & August, also open on Saturday afternoon from 3.00 p.m. to 6.00 p.m.
Shoemaker Augschöll is specialized in shoe repair as well as in orthopaedic shoes.
Climbing and trekking shoe resole, shoe and leather goods repair
In the farmer's shop you will find good, healthy and homemade products from Villnöss Valley. Various products are on sale in the village centre of St. Peter (Viel Nois Guest House). Open all day from Tuesday to Sunday; the shop is closed on Monday.
Village shop - food, beverages, tobacco, newspapers, organic products, fresh meat and speck. From July to end of August also open on Sundays from 07.30 a.m. to 11.30 a.m.
In our herb gardens - the mountain herb garden in St. Magdalena at 1400 metres above sea level and the show herb garden in St. Valentin - old and new knowledge about the recognition and use of wild aromatic and medicinal herbs is brought back to life. Around 150 different, mainly native plant species thrive in our herb garden.
In guided tours, the herb specialist teaches interested visitors the identification of wild herbs and their use in cooking and folk medicine.
Our herbs are only fertilised and treated organically; due to the altitude, the plants develop high-quality secondary ingredients.
The herbs are air-dried on wooden shelves, placed in breathable sacks and only cut, mixed and bottled when needed. The blossoms are collected individually and gently dried so that the magnificent colours are preserved. Everything is handmade!
Flowers & Mountains. A Slow Food Travel Experience in St. Magdalena, Villnöss valley.
Edible flowers are a feast for the senses: At Oberhof, we offer the Flowers & Mountains Experience, which includes an presentation and tasting of edible flowers, a tour of our permaculture farm that grows over 350 heirloom vegetables, herbs and flowers, and an outdoor lunch in front of the majestic Geisler mountains, featuring edible flowers prepared by the chefs from Alma 9 restaurant (Bolzano). The lunch menu will include ingredients from Oberhof and other farms participating in the Villnöss Slow Food Travel project.
South Tyrolean product, BIO-FAIR products, bread, tobacco, newspapers, clothes, Souvenirs. From the beginning of June to end of August September, also open on Sundays from 8.00 a.m. to 11.00 a.m.