Objevte krásy Dolomiti Alta Badia

Nestled among the towering rock giants of Sas dla Crusc, the Lavarella massif, Lagazuoi, and Setsas, our Ütia Saraghes is set in a breathtaking landscape – ready to be discovered and enjoyed. Since 2001, our mission has been to pamper hikers, cyclists, and nature lovers in the summer, as well as skiers and snowboarders in the winter. In our cozy alpine hut with a restaurant, large sunny terrace, playground, and small petting zoo, you will find the perfect place to relax and have fun. We can't wait to meet you! The Agreiter Family & Team

The restaurant lies at the beginning of the “Natural Park Fanes-Senes-Prags“, has a wonderful sun terrace and offers traditional cuisine.

Welcome to our restaurant in Corvara, Burjè 1968. Chef Nicola Laera, assisted by his staff, is a passionate cook. The basis of his dishes is the choice of raw materials of the highest quality, which are carefully sought among producers and suppliers who work with ethics and sustainability. Chef Laera awaits you with his Fine Dining culinary proposal to offer you a journey of strong and authentic flavours.

Bar and restaurant which offer typical dishes from Alta Badia in the middle of the Santa Croce ski slope. The hut can also reached by foot or by car. Dinner on Thursday evenings by reservation. In summer guided excursion discovering the healing properties of alpine plants. Together with Helga, you’ll learn about mountain herbs and plants that have soothing, healing, cosmetic and culinary properties. On this easy walk, your guide will reveal a few tricks for transforming the plants you collect into delicious dressings and natural healing products. A sweet-smelling walk! And finally, a small tasting of Helga's products.

Excellent cuisine. Table service. Après Ski-Terrace-solarium. Children's playground. Accommodation available. Every evening candlelight dinner. Descend to the valley with the sledge. Every Wednesday evening “Party” with the DJ’s music. Pizzeria open until 23.00. Every day, from 7.15 a.m., drive to the lodge with the snow cat mountain breakfast and powder snow runs.

Mountain hut at the mountain station of the Piz La Ila cable car in La Villa. Candle light-dinner at 2.100mt. Snowcat transport, dance and entertainment with our DJ. Dinner on Wednesday and Saturday evening (by reservation), with the possibility to have dinner also on the other days (on specific request).

Pizzas made with selected stone-ground and cylinder-ground flours, filled with selected top-quality products for an authentic taste experience. The pizzeria is open from Friday to Sunday, from 5:30 PM to 9:00 PM. Takeaway service is also available. We recommend making a reservation by calling 0471 847130.

Delight at 2.200 metres knows no bounds…alpine cuisine meets the Italian finesse.

Game of our own preserve, starters and typical homemade dishes, fondue.

The philosophy of the restaurant "Porcino" is inspired by the essence of the porcini mushroom. Like the precious mushroom, the restaurant wants to offer its guests a rare and precious culinary experience. The passion for cooking and the love for nature unite in every culinary creation, with careful handcrafting we use high quality ingredients for the dishes to make every guest happy and satisfied.

Restaurant with local specialities, sunny terrace with a beautyful panorama view on the Marmolada with a familial atmosphere. Dinner upon reservation.

Dreamlike scenery near Corvara, on the Pralongià slope The Capanna Nera hut is nestled in a dreamlike landscape in the surroundings of Corvara, located on the Pralongià slope and close to the golf course. It can be reached on foot in 10 minutes. In addition to picturesque views of the Dolomites, the Capanna Nera hut offers gastronomic delicacies from local, Italian and international traditions. Our sun terrace invites you to spend relaxing hours in a magical setting.

Rifugio Cherz is a family-run establishment located in Alta Badia, in the heart of the Dolomites. The family management helps create a welcoming and authentic atmosphere that makes guests feel at home. Simplicity and refinement are the cornerstones of our cuisine. Few dishes, but excellent, following the seasons. For us, cooking is culture – a way to share and experience emotions. Savor our traditional Ladin cuisine and discover the secrets of our family recipes.

Local food and grilled snacks from 11 am to 5 pm on the Gardenaccia slope in La Villa. Dinner with local food every Tuesday and Friday (reservation needed).

The Ütia Bioch Refuge 2,079 m boasts a long tradition of Ladin hospitality since 1990. Founded as a small ski-restaurant at the top of the ‘Bioch’ chairlift, today it offers a modern experience combining tradition and sustainability. The gastronomic philosophy is based on fresh, local ingredients, emphasising products from the Ladin valleys, with a focus on South Tyrolean wines, thanks to which, in 2020, we were the first hut to be awarded the prized ‘South Tyrolean Wine Culture Award’. More than 1,200 wine labels, 80 % from South Tyrol.Quality catering, wine tastings, special events such as the Gourmet Skisafari, the Wine Skisafari, Cujiné te ütia, Sommelier on the slopes, Saus dl Altonn, thanks to a team of which we are very proud.

Typical cuisine, playground, rock climbing, overnight stay.

Typical Ladin and Mediterranean cuisine, free Wi-Fi.

In our small, rustic hut we like to entertain you with a warm, friendly welcome. This is the ideal place to enjoy relaxing moments and to savour delicious drinks and foods.

We serve delicious traditional Ladin, Tyrolean and international dishes.

An exclusive refuge in Alta Badia - the ideal place in summer and winter. The PIZ BOÉ Alpine Lounge, at an altitude of 2,200 metres, adjacent to the mountain station of the Boé cable car, is conveniently accessible for everyone: skiers, hikers or even families with children. Here, an unusual, modern alpine hut awaits you, characterised by ample space and modern furnishings. You can admire the Dolomite panorama from the large windows of the KELINA Fine Dine, sip a special aperitif in our AMIRÉ Lounge or have lunch together in the PLAN DE SASC - Show Cooking Area with a breathtaking view of the Sassongher.

From our sun terrace the breathtaking mountain backdrop is enchanting, with views of the Sella group, Langkofel and Cir peaks. The hut, which is situated at 2220 metres above sea level, offers a cosy, leisurely atmosphere in its lovingly furnished Tyrolean parlours, plus delicious, stylish food.

Infini Eat on Beat Terrace, a unique restaurant in Alta Badia. Our culinary oasis offers an unforgettable lunch experience, featuring a sunny terrace framed by the majestic Dolomites. The restaurant's fresh and youthful atmosphere perfectly complements the vibrancy of our sunny terrace. To make your experience even more memorable, "Infini Eat on Beat Terrace" often features live music curated by DJs. The lively and dynamic atmosphere blends seamlessly with the breathtaking panorama, creating a perfect combination of good food, good company, and good music. Whether you are a hotel guest or an external visitor, our restaurant invites you to immerse yourself in the beauty of the Dolomites through authentic flavors, a lively atmosphere, and a breathtaking view. Are you ready for a culinary experience that tantalizes all the senses?

The Ütia Nagler is located in the beautiful Dolomites of Alta Badia, below the Sasso Santa Croce in Badia. The cuisine of the Ütia Nagler in Badia is a homage to the flavours of South Tyrol. The restaurant offers a wide range of traditional Ladin dishes prepared with care and passion. Among the most popular dishes are the homemade cajincì (stuffed crescents), various types of polenta, eggs and bacon potatoes, apple strudel with vanilla sauce. There is also no shortage of classic dishes such as pasta and steaks. Ice cream sundaes are very popular in the summer. On colder days, hot chocolate, steaming mulled wine and bombardino are always available. The Alfarei family has been running the refuge since 2004. The cooperation and experience of the family make for a particularly friendly and welcoming atmosphere, which pervades the entire refuge.

The rifugio Punta Trieste is located on the Pralongiá plateau and it can be reached with the chair lift Pralongià that begins close to Golf Course Alta Badia, near Corvara. From there you can enjoy a beautiful view of the Marmolada and the Sella Group.

Our chef and his team prepare specialties from Ladin tradition, as well as Mediterranean and wellness dishes. In particular, we recommend trying the various dishes with polenta and game, as well as traditional Ladin dishes like cajinci. A highlight for all our guests is the Kaiserschmarren. Our menu also includes gourmet burgers and snacks, as well as typical snacks with speck and local cheeses, as well as soups and salads. Accompanying our specialties is a rich wine list.

Near the Sanctuary, at the foot of Mount S. Croce you can discover one of the most famous and old mountain huts of the region. The little church dates back to 1484, while the house was built later in 1718. The mountain hut, where once pilgrims and wayfarers would stop, offers a welcoming and typically local environment, with old lounges, walls completely covered in wood and with the characteristic stone floors. Here you can find the famous "Kaiserschmarren" with bilberry jam, the eggs with speck and potatoes and the polenta with cheese and muschrooms. During the summer season it is also possible to stay overnight.

Ütia Paraciora has a family atmosphere, ready to welcome anyone who wants to get to know our valley. Visiting the Ütia Paraciora means immersing yourself in the natural beauty of the Dolomites, tasting the local cuisine and experiencing the warm welcome typical of Alta Badia. It all began on 26 December 1993 with the Castlunger family. The years have passed, but the hospitality and the warmth of the management have remained and we would like to welcome you. Ütia Paraciora is a refuge located between the villages of Badia and La Villa and is a point of reference for those who want to stop for a bite to eat, a short break or to recharge their batteries. It's open both in summer and winter and has a ski slope next to it. It's the ideal place to try some traditional or grilled dishes, but a good aperitif at sunset on the terrace, surrounded by greenery and with a view of the Dolomites, wouldn't be bad either, would it? And while you're here, don't forget to visit our Sompunt

The Garni Bracun is located in a strategic position, just a short walk from the centre of Corvara, in a quiet panoramic area at the foot of the Sassongher mountain and surrounded by the wonderful Dolomites and right in the center of the Alta Badia skiarea.

More than a place: happiness, vacation, and the magic of the Dolomites The breathtaking panorama is the setting for a rustic cuisine, where traditional Ladin and Tyrolean flavours meet Mediterranean influences in a tantalizing symbiosis. The aesthetics of the dishes are well taken care of. The ambience is perfected year after year, in pursuit of a unique welcome that best reflects the spirit of the Vittur family, traditional and youthful at the same time. A good aperitif, a tasty and hearty lunch or a sophisticated gastronomic event - there is always a chance to capture the authentic essence of Piz Arlara, made of flavours, emotions and landscapes!

The refuge is an ideal place for recreation during a hike or to stop for a bite to eat during a ski day – on your way on the Sellaronda, don't hesitate to visit us at the refuge Edelweiss. Our kitchen offers tasty dishes of typical Ladin, Mediterranean and express cuisine. For a slightly different evening, we invite you to try a hut dinner, which we organise weekly during the winter (every Thursday evening on reservation. Snowcat transport).