Objevte krásy Dolomiti Alta Badia

Open every day - theme dinner: game - Tyrolean - medieval dishes, characteristic atmoshere.

Local and Italian gourmet cuisine with a buffet of hot and cold appetizers, a choice of 5 first and second courses, and to finish, a dessert and cheese buffet!

Ladin specialties and international cuisine.

Our hut offers a bar and restaurant with typical and international flavours, along with a terrace with a wonderful, panoramic view.

The cuisine of the La Tor restaurant and pizzeria is a perfect blend of traditional recipes and the refinement of South Tyrolean gastronomy. Alongside the classic flavors of Italian and Mediterranean cuisine, you will find dishes inspired by culinary experiences from around the world. Each dish is born from a constant search for new gastronomic experiences, creating a unique mix of tradition and innovation. In our establishment, you can enjoy organic wines selected from the finest wineries in South Tyrol, along with prestigious Italian labels. The beers, on the other hand, come from historic local breweries and producers who have shaped the history of the industry. The menu changes weekly, offering new surprises for a constantly evolving journey of flavors.

Our cocktail bar with a unique and surprising character. You will be surprised by the location, for its delicate extravagance and the view of the Dolomites, and you will be conquered by our refined collection of gin, by the unusual proposal of cocktails, but, above all, by the passion of our barman. He does not mix ingredients already prepared, but first of all he creates them: a long list of homemade products that are created by the processing of fresh fruit and spices. Then, as an alchemist, he combines these ingredients into unique and complex cocktails that bear his signature. And if you can’t choose, just let him know your tastes, he will create a cocktail uniquely yours.

South Tyrolean and Ladin specialities, the great classics of Mediterranean cuisine and international dishes: our kitchen brigade likes to focus on natural ingredients of local origin, which are combined with a touch of passion and imagination to create exquisite creations. For the right accompaniment, our wine list offers a wide selection of regional and national labels.

Our kitchen is principally based on traditional dishes of the ladin cuisine of South Tyrol. Typical ingredients as potato, barley, meat, milk products are utilized in the local recipes, using high quality products of South Tyrol. For many years, we have included gourmet dishes created from star cooks. Their recipes have given our kitchen a creative evolution.

Lounge and cocktail bar with a wide range of spumante, champagne and local sparkling wines and evenings with live music.

Ladin cuisine with the most typical dishes like "turtres, cajincì arjtis, panicia" based on local products. Open all year on reservation.

The Hotel Gran Ciasa is located in the centre of Colfosco, a beautiful small mountain village in Alta Badia.

Bar and restaurant of the Alpenrose hotel offer you traditional Ladin and Italian cuisine.

Smells and flavours from South Tyrol... We offer Mediterranean and regional cuisine with high-quality products. We favour local products, fresh bread from our trusted baker every day, South Tyrolean jams and honey, hand-picked teas and infusions, local eggs and homemade cakes and tarts. Wines from a large selection of exclusively South Tyrolean labels.

Large selection of wines, both: by the glass and bottled. Perfect place to share time with friends during the aperitif time and to have an international, smart dinner. New: Our Cheese room!

In the restaurant at Hotel Pider, we offer refined cuisine that celebrates Ladin tradition and the culinary excellence of Italy. We use fresh, local ingredients such as mountain cheese, speck, and wild mushrooms to create authentic and flavorful dishes. Our specialties include "Cajinci t'ega," ravioli filled with spinach and ricotta, and "Turtres." Our chef also prepares delicious Mediterranean dishes like homemade pasta and grilled meats. The restaurant, with its cozy and rustic ambiance, provides an intimate setting where you can savor every bite in a warm, family-friendly atmosphere.

The menu of our small bistro offers a variety of snacks with local products, cold cuts, cheeses, caprese, oven-baked pizzas, soups, different types of sandwiches, and toast.

The Cocun, ‘Cork’ in Ladin, is the hidden gem of the Ciasa. In a cellar filled with 24,000 bottles and 1,900 labels is a unique restaurant. Here, the quality of the raw materials and their history reign supreme without the need for many frills. Our cuisine is just as varied and contains influences from all over the world as our wines. For us at Cocun, it is essential to drink and eat with curiosity and attention. Whether it is a sausage, a cheese, a piece of chocolate, a dish or a glass of wine, it will be a pleasure for us to tell you about it and perhaps excite you.

Typical cuisine. Open all day.

Panoramic view, typical dishes.

Typical South Tyrolean dishes and the best creations of Italian cuisine are served in the elegant restaurant whose walls tell the Ladin myths through the paintings of Prof. Roller.

Our bar lies in a very calm position, near to the various starting points of the most famous excursions and walking paths.

Patisserie - ice cream parlour - tea room Hotel Tablé. Sweet homemade delights also take away

À la carte restaurant open for lunch.

Unique ... Regional, international and innovativ, light and also substantial.

Our restaurant "Trattoria with grill" offers a pleasant comfortable ambience. The choice of top quality products and the preparation of grilled venison, fish and grilled meat, following Ladin and Mediterranean recipes, makes the "Trattoria with grill" a known and appreciated restaurant.

For those who have known us for many years, our restaurant at Passo Campolongo is truly a must-visit! The strudels and polenta with venison from Senior Albina have become legendary in the Dolomites Passes. Anyone who has had the chance to taste them fondly remembers their flavor, texture, and aroma. The main feature of Monte Cherz is its tradition, evident in every detail, from the dining rooms to the bar. The restaurant offers classics of Ladin tradition, from the typical canederli with butter and smoked ricotta to the strudel with South Tyrolean apples, cinnamon, raisins, and pine nuts, all made according to traditional recipes. The ambiance is simple but truly welcoming. And why not enjoy a crispy pizza during the summer season? Don’t miss the chance to dine on our sunny panoramic terrace as well!

Snack at the feet of the Gardenacia slope.

In our House, food is culture, knowledge, and sharing. From morning to evening, we always serve something delicious in our restaurants, spaces where the joy of dining together is celebrated every day. Under the guidance of Chef Simone Cantafio, East and West meet in a burst of colors and flavors. In our Michelin-starred wunderkammer, food is an alphabet of matter, nature, and memory that evolves into a language of taste balanced between beauty, flavor, and seduction.

Hotel personally managed by the familiy, in central and quiet position, not far from the ski-lifts. Rooms with various facilities, excellent cooking and private parking.

Elaborate cuisine with home made Ladin specialities. Fish every day. Quality pizzeria open for lunch and dinner.