Restaurace v Brixenu

Family-friendly Buschenschank in a wonderful location with a large playground and sun terrace; homemade South Tyrolean delicacies and seasonal dishes.

We run a butcher shop know throughout this area. We get the meat from our own livestock and from nearby farms. We use these products to make hearty and delicious specialties of South Tyrolean and Italian cuisine. We also have a large vegetable garden, and can thus offer our guests not only good-tasting foods, but also guaranteed fresh and healthy ingredients.

We welcome you and offer South Tyrolean specialities and in the afternoon also cakes and ice cream.

In addition to selected international dishes, particularly our South Tyrolean specialities provide a holiday experience for the palate. Dishes labelled as regional cuisine really do contain the full flavour of South Tyrol. From lush alpine meadows to the local mountain pastures - the treasures of nature promise an alpine-Mediterranean feast for the senses. Treat yourself to home-made ice cream specialities on our sun terrace and let yourself be enchanted by the spectacular panoramic view of the mountainous landscape.

° Hotel and restaurant totaly reneuvted, all rooms remodernized with shower and WC, balcony, TV, lift

° Centrale place, on the Brenner road, easy to reach
* restaurant < br> ° All feasts possibile

In our Restaurant we will spoil you with light, authentic Italian cuisine and great variation of typical Tyrolean dishes accompanied by exquisite local and Italian wines. You can enjoy a welcoming atmosphere in our dining room and typical "Stube". We also offer you a great variety of delicious Pizzas.

Trade your humdrum routine and the city’s urban grey for the vibrant blue of the Dolomite skies and the verdant green of the vineyards. Welcome to Val d’Isarco – your gateway to new horizons and spaces where you can breathe freely. Recharge your energy levels. Walk on historic soil and discover South Tyrol’s modern spirit. What a pleasure! Because that is what Pachers does best. Uniting seemingly contrasting elements. For a holiday that truly makes a difference. For a time-out that leaves lasting inspiration. We are the Pachers. Your inspiring place.

Lily’s drinks and treats, from morning until evening | Your hotel in Mühlbach

Local products from South Tyrol fill the pots in our kitchen and are carefully prepared for presentation on your plate. From the "common" South Tyrolean bacon dumpling with a refined herb garnish from our own garden to the tagliatelle Caprese with fresh basil and South Tyrolean mozzarella, the selection is great and the symbiosis of traditional and Mediterranean cuisine make the Eisack Valley cuisine a must for food lovers. As an accompaniment, junior chef Andreas serves you just the right wine from South Tyrol, Italy, or even wine from abroad.

The AdlerCafé invites you to relax, read and chat with other people. Whatever you want to do, it will be accompanied by comfortable background music. Special lamps exuberate a soothing, warm light and create a comfortable atmosphere with our designer furniture and orange-coloured fabrics, as well as the historic walls and vaults. On warm summer days, you can sit outside in the picturesque Adlerbruckengasse under the small porticos.

Popular lodge and accommodation facility for walkers with a unique panoramic view of the Dolomites.

Don’t spend ages searching for a restaurant in Val Pusteria/Pustertal, simply come to the Lodenwirt! You find us in the heart of Val Pusteria/Pustertal in the Lodenwelt in Vandoies/Vintl. We – your hosts Thomas and Sandra together with chef de cuisine Matthias Schenk – have just the right thing for everyone. A quick lunch on the way to a business meeting, a long dinner with your sweetheart, a sociable family celebration for a special occasion or a delicious pizza with friends – first-class indulgence in an impressive and spacious setting awaits you in our restaurant in Val Pusteria/Pustertal. We also serve our delicacies on the terrace during the warm months.

Country inn surrounded by vineyards, in a sunny position in the Valle Isarco and with panoramic views. Starting point for many excursions.

In August no day off

Tyrolean Specialties

We welcome guests in the hotel's Pizzeria "Die Mühle" in a traditional and cosy ambience. The wood on the walls and the traditional wooden furniture provide the room with a warm atmosphere, ideal for enjoying a few relaxing hours. Here we serve numerous tasty variations of the traditional Italian dish. The homemade pizza from the wooden stove features only the best and freshest ingredients, which guarantee for a unique culinary experience. Visit us with your friends and family, and enjoy the tasty pizzas from our vast selection. The Pizzeria is closed on Tuesdays and Wednesdays. Phone number: +39-0472-855754 Pizza from 5 pm to 11 pm Our pizzas are also offered with spelt dough, gluten-free dough, and with lactose-free mozzarella

The restaurant Geisler on the Plose welcomes you to its comfortable parlor and on the sunny terrace. The restaurant offers a wide choice of dishes as well as traditional Italian dishes. On Fridays, Saturdays and Sundays we serve fresh fish dishes. You can also enjoy some tasty pizzas cooked in a wood oven for lunch and dinner.

Our family has been running the inn at the valley station of the Plose cable car for more than 25 years. Here we offer our guests a wide selection of pizzas, both at lunchtime and in the evening, as well as typical dishes of South Tyrolean and Italian cuisine. These range from the Stodlburger to Italian pasta dishes or the classic Zwiebelrostbraten to Kaiserschmarrn.

Enjoy our own fresh food. For dinner the junior Boss is cooking for you italian and alpine food.

Situated on "Tinne" square in the pedestrian zone Warm kitchen the whole day

Enjoying life to the full, at last! What could be more wonderful than sitting together, eating, drinking, chatting and laughing on the Plose in Bressanone? You can do just that, surrounded by picture-perfect Alpine beauty! Here at the Rossalm, we know something about tastes and flavours, and here in our Alpine restaurant we give you the best of it all, from breakfast to dinner, to weddings and birthday parties with traditional South Tyrolean specialities, outstanding barbecues, and the odd high-class 5-course dinner once in a while. Sourcing our products locally almost in entirety is a given for us. Sound tempting to your stomach and ears? Then swing by!

The Berghotel Schlemmer in Plancios serves classic South Tyrolean specialties such as Knödel (dumplings) and Kaiserschmarrn (a dessert made of shredded pancakes) – and not only to its guests. These dishes, as well as Italian pasta specialties, are also available to the many day-trippers, hikers and bikers who stop at the hotel. Absolutely everyone touring the area around Bressanone, the nearby Mount Plose and the vicinity of the Dolomites likes to have a bite to eat in the Schlemmer restaurant. Indeed, our kitchen staff know how to impress food connoisseurs and continuously come up with new creations that can even surprise guests who return year after year.

In our bar / restaurant you can spend a pleasant time with your friends. Our chef surprises its guests with Tyrolean specialties, Italian cuisine and a salad buffet. On Sundays we offer our guests a special menu.

We attach great importance to a light and healthy kitchen. Regional products such as fruit, goat cheese, alpine cheese, milk, game, lamb, turkey and beef are sourced from small farmers in Lüsen. The Lüsnerhof kitchen offers a rich selection even for the most spoiled palate.

Restaurant and bar

The hut Kieneralm is located at 1,750 m at the foot of the mountain Gitschberg. In winter direct connection to the skiing area Gitschberg Jochtal. You can reach the Kiener Alm in about 1,5 hours from the parking lot Gitschberg.

The Gasserhof is a traditional house in St. Andrä, near Brixen. At lunchtime, the Gasserhof has its restaurant open for you between 12.00 and 13.30. For several years, chef Fabian has offered his guests moments of extreme pleasure. With his creative dishes he accompanies you on a delicious journey through traditional South Tyrolean cuisine, a real tasting experience. The team is also supported by Hermann, who is happy to share his experience and expertise with his colleagues. One “must” in the kitchen: the preservation of the true taste of the products, which must be genuine, pure, and intense. For this reason, vegetables, herbs, berries and fruit come directly from the hotel garden.

BRIOL be reached either on foot or by taxi-terrain vehicle. The restaurant is open daily.

The Gourmet-Hotel Gruener Baum offers you typical wood panelled parlors as well as a traditional and native tyrolean cuisine, a selection of indigenous, regional and national wines and exquisite South tyrolean distillate. You can enjoy over 50 à la carte dishes, a rich salad and starter buffet and for dessert italian ice cream delicacies and pastries!