Filled with delicious dishes made from high-quality ingredients, South Tyrol’s menu is as rich in contrast as the province itself and this is reflected in the variety of restaurants.
Our restaurant is located in the picturesque village of Albes/Albeins in a quiet and sunny location in the midst of orchards. Our inn is perfect for weddings, corporate dinners or for a relaxing evening. Enjoy Tyrolean specialties and taste the products we produce.
Natz-Schabs/Naz-Sciaves, Brixen/Bressanone and environs
Our veranda as well as the garden with children’s playground are particularly popular with cyclists, pilgrims and guests.
We offer snacks, drinks and freshly squeezed juices with our seasonal fruits.
Natz-Schabs/Naz-Sciaves, Brixen/Bressanone and environs
Our cozy family-run, will spoil you in our original farmhouse parlor (Stube) with typical South Tyrolean dishes as well as many fresh farm products from our own farm.
After a relaxing walk in autumn you may enjoy a pleasurable "Toerggelen". At the same time you may try our wines from our own vineyard.
We are looking forward to welcoming you and ask for a short reservation.
Villanders/Villandro, Brixen/Bressanone and environs
The award-winning cuisine is the very heart of the hotel; cosmopolitan in spirit, it is based on the finest of regional ingredients and redefines the borders of culinary excellence. The creations conjured up by head chef Tomek Kinder and his team are served in the Defregger Stube fine-dining restaurant and the Courthouse Stube dining room, where guests can look forward to a 5-course Alpine dinner. Great care is taken to ensure the perfect wine pairing, recommended by experienced sommeliers. Every day, hotel guests are treated to a magnificent breakfast with superb regional products including jams, cheeses, the best of cold cuts and much more in the original wood-panelled Stube dining room.
Weather permitting, lunch, dinner and light meals are served on the garden terrace.
Feldthurns/Velturno, Brixen/Bressanone and environs
What would a holiday be without good food! Don't forget to pack sufficient appetite for your gourmet holiday in South Tyrol. At the Feldthurnerhof you will be spoiled by the breakfast buffet in the morning, and at the end of the day you will be indulged once more with the 4 course à la carte menu. And the drinks to accompany your meal will win the hearts of connoisseurs – as a Vinum Hotel we are wine specialists! Another pleasure plus at the Gourmet Hotel in South Tyrol: our own "Mühle" Pizzeria (The Mill) with a mouth-watering selection of pizzas from the wood-burning oven.
Natz-Schabs/Naz-Sciaves, Brixen/Bressanone and environs
From Monday to Friday we offer a varied lunch menu from 11:30 am to 14:30 pm. The coffeebar offers cold and hot drinks and not to forget the ice cream for little gourmets. In summer, the sun terrace invites you to linger. For bed and breakfast 21 simply furnished rooms are available at reasonable prices.
Mühlbach/Rio di Pusteria, Brixen/Bressanone and environs
Alpine hut with summer terrace in the area of the skiing area yoke valley, ideal for families with children.
Open from mid May to mid October and from the beginnings of December to the beginnings of April.
Reachable in 30 minutes from the Jochtal mountain station.
Our kitchen team headed by Chef Elmar Wild is renowned for its creative, tasty cuisine which always uses natural and healthy ingredients. We offer typical South Tyrolean specialties as well as a selection of Italian and French dishes. Each day of your stay will therefore be rounded off by culinary delights, combining traditional as well as Mediterranean influences, accompanied by fine wines. We also offer a wide range of different pizzas made in a traditional wood oven, fresh salads from the buffet and fine desserts.
The pub is located directly at the valley station of the gondola lift Plose: In winter at the end of the Trametsch downhill run and the RudiRun toboggan run - in summer at the end of the mountaincarts route. The large sun terrace invites you to take a comfortable break in winter and summer.
Typical southtyrolean wood panelling Stuben as well as a beautiful host garden with terrace will garant you a breathtaking view to Bressanone and his surroundings.
Our Restaurant is ideal for every kind of celebration- with family or company.
In our renowned restaurant we spoil you with tipical southtyrolean specialities, italian dishes and classical meals. Let you serve accompanied own pressed wines from the surrounding- wineyards
Mühlbach/Rio di Pusteria, Brixen/Bressanone and environs
Simply visit our Restaurant and Pizzeria in the reception building of our natural campsite. There is a selection of delicious regional dishes the menu. A campsite with a restaurant does the cooking for you and creates a place where you can feel good, where you can get to know other people and socialize. On request. all dishes can also be ordered for take-away.
Guests can enjoy great views of the surrounding mountains and the whole Eisack valley from the sun terrace of Ahner farm. Inside, the panelled dining room provides a cosy setting. The delicious first course dishes are a highlight. Open all year round. Prior reservation desired.
Mühlbach/Rio di Pusteria, Brixen/Bressanone and environs
The restaurant takes place directly on the ski piste and the mountain station Jochtal. With pizza and tipical dishes is the restaurant the perfect stop for a refreshment.
Open every day (holidays from mid June to mid July).
Rest day Thursday outside of season.
Enjoying life to the full, at last!
What could be more wonderful than sitting together, eating, drinking, chatting and laughing on the Plose in Bressanone?
You can do just that, surrounded by picture-perfect Alpine beauty! Here at the Rossalm, we know something about tastes and flavours, and here in our Alpine restaurant we give you the best of it all, from breakfast to dinner, to weddings and birthday parties with traditional South Tyrolean specialities, outstanding barbecues, and the odd high-class 5-course dinner once in a while. Sourcing our products locally almost in entirety is a given for us.
Sound tempting to your stomach and ears? Then swing by!
A roof of leaves covering this innovative restaurant overlooking the park's pond. Near to the town centre, in the heart of the Lidopark. Dishes from faraway and from close to home, both international and local dishes. We do our own thing. Open minded, regional, sophisticated. A real treat using top quality ingredients. We use vegetables from our own garden and source only the freshest ingredients from the mountains and the sea. We create dishes that you have never seen before. Every month we’ll surprise you with some new dish and every midday with our Business Lunch Special. If you like to be surprised, you can also enjoy our 6-course tasting menu - with or without wine pairing. The Foodparc Brix 0.1 restaurant is an innovative concept that combines kitchen, bar, pub and ice cream shop under one roof. In line with the concept it is also architecture - cosmopolitan and modern - and it is still rooted in South Tyrol.
In a quiet, sunny, idyllic location in Pinzagen, just 3 km from the diocesan town of Brixen, is the Alpenrose Hotel - a top tip if you are looking to spend your holiday in Brixen eating well, and you value conviviality, comfort, and peace and quiet. For 40 years, the hotel, which has a wonderfully family-friendly and warm atmosphere, has been run by the Baldauf family. The Alpenrose in the Eisack Valley, the “Valley of the Ways”, welcomes both locals and guests/groups/families to stay for a while in its individual parlours, on the large sun terrace and in its brand new apartments. The Alpenrose Hotel has become the Dining & Living Alpenrose - where your stay will be both beautiful and indulgent!
The traditional alpine hut is located on a vast clearing at 1,700 m above sea level. If you are looking for peace, this is the place for you! The hut can be reached from the Ackerboden car park in 1 hour, in summer also via the Bressanone Altitude Trail in 3 hours.
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