Farmářské trhy v Brixenu

Capriz Cheese Museum & Show Dairy in Vintl – A World of Discovery for the Whole Family

Discover the interactive Cheese Museum of the Capriz Artisan Dairy in Vintl, located in the Puster Valley.

On more than 400 m² of exhibition space, visitors can experience the fascinating world of cheesemaking up close.

The museum showcases:

• The entire production process from South Tyrolean alpine milk to finished cheese
• Interactive stations on the history of dairy farming in South Tyrol
• Live insights into the glass-walled show dairy with daily cheese production
• Multimedia presentations on traditional and modern cheesemaking
• Child-friendly activity stations focused on goat’s and cow’s milk

Special highlights:

• Guided museum tours with a master cheesemaker (daily at 10:00, 14:00, and 16:00)
• Cheese workshops: make your own soft cheese
• Tasting room with 6 Capriz cheese specialities
• Panoramic terrace overlooking the Puster Valley mountains
• Barrier-free access to all museum areas
• Shop offering over 30 regional cheeses and South Tyrolean delicacies

Wine is our speciality and our passion, and we wish to transfer this passion to you by allowing you to enjoy our quality wines in a pleasant and uncomplicated atmosphere.

So here is our wine-shop, where the tasting – and purchase – of our noble wines will be a true pleasure. In the wine shop our assortment is showcased in the best possible way: the interior design is based on pleasant architectural shapes in natural materials such as wood and Bressanone granite, expressing the more typical features of an eminently wine-growing region such as Valle Isarco.

Here you may taste noble nectars under the expert guidance of our enologists and obtain information about our winery, our vineyards and our wines. 
The wine shop is also paired with a “historical pathway” that you can follow to learn about the interesting vine-growing and wine-making past of our Valley.

The Cantina Produttori Valle Isarco hosts a small, elegant wine museum that presents an interesting historical journey tracing the development of wine making in the Valle Isarco.
Because of the special characteristics of the area and other favourable factors, the local wine making tradition dates back to prehistoric times. The  exhibit offers the visitor a quick overview of the development of wine production, with an accent on tradition and quality. Worth a special look are the real medieval tools used for wine making, lots of deeds and documents, wine bottles and art works that date back to different time periods but all have to do with wine. Guided tours can be booked.

Tour / Kellerei Eisacktal

The Radoar farm (850m) with its wide-reaching, age-old vines is one of the highest-altitude vineyards in the Alps.

Josef Rinner Apiculture

A Fascination for Bees
When people hear the word 'Bee' they think of honey, or perhaps they recall the pain of a sting.
My life as a beekeeper began when I was a child. Over the years I experienced the discomfort of a bee’s sting many times, yet I still retain a passion for these beautiful animals.
Our family operates around eighty beehives and the quality of our honey is most important. We only harvest from honeycomb that is sealed by the bees for storage, so that the honey retains all the vital elements. Our honey is unblended and pure, and is certified with the ‘Extracted Honey’ quality label. Our honeycombs are free from larvae and residues, giving this premium quality honey a delicious unique flavour.

Through the season we harvest the following types of honey:
• Apple Honey
• Spring flower Honey
• Acacia Honey
• Linden and Chestnut Tree Honey
• Alps Flower Honey
• Rhododendron Honey
• Honeydew Honey
• Fir Honey

Other products from our apiculture include:
• Raw Propolis
• Comb Honey
• Pollen
• Beeswax Candles

 Member of the ‘Südtiroler Imkerbund’ for over 40 years
 Foundation member of the association ‘Südtiroler Apitherapiefreunde’ (South Tyrolean Apitherapy friends)

The Swiss Mountain Pine Oil Distillery on the Barbianer Alm has awoken from the winter sleep.

In the last 25 years, this living museum has been operated solely on the basis of tradition and as a hobby.

But the know how and craftsmanship to distill Swiss Mountain Pine Oil has been handed down from generation to generation. 

That´s why we can produce Swiss Mountain Pine Oil and Swiss Stone Pine Oil of the highest quality, ethereal oils that help peope in a natural way.

In Feldthurns, which lies just above Klausen, nestles the winery Garlider which has a breathtaking view over the whole of the Eisack valley and is surrounded by the impressive mountains of South Tyrol. Christian Kerschbaumer, along with his parents, his wife Veronika and their children Anna, Elisa, Philipp and Manuela cultivates his 4 hectares of vineyards and produces five excellent white wines and one red variety – the only Pinot Noir produced in the South Tyrolean Eisack valley: Grüner Veltliner Sylvaner Ruländer (Pinot Grigio) Müller Thurgau Gewürztraminer Blauburgunder

Wine is our speciality and our passion, and we wish to transfer this passion to you by allowing you to enjoy our quality wines in a pleasant and uncomplicated atmosphere.

So here is our wine-shop, where the tasting – and purchase – of our noble wines will be a true pleasure. In the wine shop our assortment is showcased in the best possible way: the interior design is based on pleasant architectural shapes in natural materials such as wood and Bressanone granite, expressing the more typical features of an eminently wine-growing region such as Valle Isarco.

Here you may taste noble nectars under the expert guidance of our enologists and obtain information about our winery, our vineyards and our wines. In the shop you will also find iPads with which to calmly and autonomously view each single wine and read about how our winery is organized.

The wine shop is also paired with a “historical pathway” that you can follow to learn about the interesting vine-growing and wine-making past of our Valley.

The Cantina Produttori Valle Isarco hosts a small, elegant wine museum that presents an interesting historical journey tracing the development of wine making in the Valle Isarco.
Because of the special characteristics of the area and other favourable factors, the local wine making tradition dates back to prehistoric times. The  exhibit offers the visitor a quick overview of the development of wine production, with an accent on tradition and quality. Worth a special look are the real medieval tools used for wine making, lots of deeds and documents, wine bottles and art works that date back to different time periods but all have to do with wine. Guided tours can be booked.

The Isarco-Eisack Valley is the birthplace of the tradition of the Törggelen outings– hiking up to a farmhouse to enjoy grilled pork, roasted chestnuts, and just-fermented wine. This old tradition arose when the new wine was tasted by farmers and wine merchants between early October and early December. And at the Röck Estate Winery, this tradition has been right at home for a very long time. Along with the year’s new wine or also 750ml bottles from prior vintages, typical dishes and the farm’s own products are served. And no typical Törggelen evening at the Röck Estate Winery would draw to a close without a shot of schnapps or grappa. Konrad Augschöll discovered the passion and tradition of schnapps distilling many years ago, and he has made it a reality with an adventurous spirit. 

A typical Törggelen menu at the Röck Estate Winery

• Cutting board of speck farmer’s bacon from the farm’s own hogs and homemade Graukäse aged Tyrolean gray cheese from skim milk
• First course trio (Schlutzkrapfen ravioli, Tyrolean Knödel cheese dumplings and spinach dumplings) or barley soup
• Meat plate (cured pork, homemade sausage, grilled pork ribs, sauerkraut) and potato fritters
• Sweet Villanders fritters with poppy seed, walnut, plum, lingonberry, or apple filling
• Roasted chestnuts
• Shot of schnapps

2 dining rooms, holding 15 or 30 people
Opening hours: Late September to Early December (Thu.-Sun.)

The Röck Estate Winery is situated on the slopes of Villanders Mountain, in the northernmost winegrowing zone of Italy, the Isarco-Eisack Valley, which is internationally renowned for its white wines. As an estate winegrower in Alto Adige-South Tyrol, Konrad Augschöll works 3 hectares (7 acres) and produces typical Isarco Valley varieties on sandy soils mixed with slate. With the winegrowing, particular attention is paid to sustainable measures of care in order to bring healthy and ripe grapes into the winery.

The furniture store Rogen is a home center with own carpentry. Head office in Rio di Pusteria and it is open from Monday to Saturday.

Tasting & wine tasting from May to November, Tuesday and Thursday, 10.00 am (duration: 1.5 2 hours). Registration required: Tel. +39 0472 847 400 - Mobil +39 335 130 57 28

Speciality Organic cultivation The grapes Sylvaner 45% Gewürztraminer 40% Müller Thürgau 10% Blauer Portugieser 5% The wines Sylvaner Gewürztraminer Aurum Regius Offers Tasting sessions on request

Tea, spices and lovely gift ideas from a sunny cultivation on the Mount Plose. Lovingly cultivated and harvested by hand. Distinct aroma and high quality are guaranteed.