Lyžařské chaty v Jižním Tyrolsku

The Ütia Nagler is located in the beautiful Dolomites of Alta Badia, below the Sasso Santa Croce in Badia. The cuisine of the Ütia Nagler in Badia is a homage to the flavours of South Tyrol. The restaurant offers a wide range of traditional Ladin dishes prepared with care and passion. Among the most popular dishes are the homemade cajincì (stuffed crescents), various types of polenta, eggs and bacon potatoes, apple strudel with vanilla sauce. There is also no shortage of classic dishes such as pasta and steaks. Ice cream sundaes are very popular in the summer. On colder days, hot chocolate, steaming mulled wine and bombardino are always available. The Alfarei family has been running the refuge since 2004. The cooperation and experience of the family make for a particularly friendly and welcoming atmosphere, which pervades the entire refuge.

Authentic alpine hut at the foot of the majestic Sassolungo. Tyrolean cuisine and large playground.

Opening in winter from December until Easter and in the summer from the end of May until end of October. Maddalena and Raffael with their sons Daniel and Luca welcome you to their Baita Sanon, where there is a wounderfull traditional tyrolean atmospher.

Rifugio Cherz is a family-run establishment located in Alta Badia, in the heart of the Dolomites. The family management helps create a welcoming and authentic atmosphere that makes guests feel at home. Simplicity and refinement are the cornerstones of our cuisine. Few dishes, but excellent, following the seasons. For us, cooking is culture – a way to share and experience emotions. Savor our traditional Ladin cuisine and discover the secrets of our family recipes.

Restaurant with local specialities, sunny terrace with a beautyful panorama view on the Marmolada with a familial atmosphere. Dinner upon reservation.

The Spitzbühl hut ist he starting point for paradliders and hang-gliders, as well as for model aircraft. Visitors con also take a tendem flights from here. The rustic hut at the mountain station oft he Spitzbühl lift servers tipical South Tyrolean dishes: the house made specialities include baked pasta dishes and delicious cakes.

Traditional farmer's cuisine, Grilled meat from our own farm,cosy farmhouse-style dining rooms and a relaxed setting. Located just off the Erta/Piz de Plaies hiking trail and slope.

The high art of cuisine and the true enjoyment arising consist of four simple things: the right ingredients, the love of cooking, friendly service and a cozy atmosphere. Hot food from 11.00 a.m. to 04.00 p.m.

Our Alpine Restaurant/Bar is located at the foot of the Sassolungo with spectacular views of the Sella Group. We take great pride in our home cooking and our specialities. We have a lovely sunny terrace with plenty of deck chairs for sunbathing and relaxing after a hard days skiing or walking. In the winter months we have Italian specialities like Pasta, Pasta & Fagioli (Bean & Pasta soup), Tyrolean dishes and home-made Strudel which can be served on our sunny terrace.

Dining in a historic farmhouse from the 16th century – in a lounge with original wooden panelling and a cosy farmhouse stove, or on the rustic and welcoming sunny terrace – is an experience in itself. The menu features homemade dishes prepared with regional products, often from our own farm: dumplings and pasta in various styles, cold platters, hearty soups, and a wide selection of desserts. The hut can be reached via trail no. 3 in Geiselsberg. At the starting point, Citybus 435.2 stops at Geiselsberg, Eggerweg. It’s also easily accessible by bike along this route – and for those who prefer, it’s possible to drive up by car. The hut is also open in winter and is located directly on the Gassl slope (no. 21). It is easily accessible in the winter season – by Citybus (combined with a short walk), by CallBus or car.

Surrounded by enchanting mountains you will spend wonderful hours in our cottage, where you can eat delicious dishes and relax on our comfortable terrace. This is the right place to forget your sorrows while you lie in the sun with a good book or your best friends. We are really pleased to spoil you with our hospitality. Just take your time and admire these beautiful views that will literally take your breath away…

The Saltner Hut is open from the beginning of December to Eastern and in summer from Pentecost to the middle of October. We offer a lot of traditional South Tyrol and Italian dishes. The Saltner Hut organise also music events.

Our cottage is located at the Sella Pass in the heart of the Dolomites mountains with a wonderful panoramic view of the Marmolada glaciar, the Sella massiv and the Sassolungo group. The Sella Pass forms together with the Pordoi Pass, the Gardena Pass and the Campolongo Pass the four-pass-trip, known from the skiers and the treckers as the "Sellaronda".

We invite you to our culinary highlights of the South Tyrolean cuisine – traditional or with a new interpretation. Enjoy our south tyrolean break or our homemade cakes and desserts – and last but not least the stunning panoramic view on the Alpe di Siusi. We try to develop a close collaboration between the region’s agriculture and the tourism sector. RUSTIC - The old farmhouse parlour is more than 150 years old and comes from Val Pusteria. This special wood spreads a very pleasant and cosy atmosphere. COSY - Using a professional mixture of tradtional and modern style and the combination of the old wood from local forests with natural stone and glass create this special alpine flair AUTHENTIC - Food should be consumed there where it is grown and harvested – according to this principle we are buying food, ingredients and drinks from local farmers of the area.

Enjoy the relaxing and rejuvenating lunches in the gourmet restaurant "Rundegg" of the Saltria hotel and let us spoil Your palate by our qualified team. You can expect contemporary cuisine, traditional dishes of South Tyrol and also international specialties. Of course we take also care of our little guests, with a menu suitable for their age. Spaghetti bolognese, Wiener schnitzel or bratwurst with fries are just some of the favorite dishes. Furthermore, the children need only a few steps to get to the 2 floors games room or to the outdoor playground, located next to the large roof terrace, and with the longest slide across the Alpe di Siusi. On our terrace, with view on our pond, you can relax and enjoy the warmth of the sun while you spend a nice time in company, with a refreshing drink in our bar. The breathtaking panorama of the Alpe di Siusi and the Dolomites in the background also contributes to your happiness.

The Schgaguler hut offers typical dishes, as well as cheese, Speck (bacon) and local wines. Accessibility From Compaccio/Compatsch, follow trail no. 30 as far as Ritsch and then trail no. 9 to the Schgaguler hut. It takes ten minutes on foot from the mountain station of the Ortisei/St. Ulrich lift.

A Restaurant To Suit Every Taste! At Salei Lodge you will always find the right option for you, whether it is a casual self-service meal, a break at a pizzeria, a lunch or romantic dinner with a sophisticated à-la-carte menu, a snack at the bar, or an aperitif in our indoor and outdoor lounges.

NEW MOUNTAIN RESTAURANT “SUMMIT” AT THE MOUNTAIN STATION The new “SUMMIT” mountain restaurant at the top station of the cable car offers maximum comfort and coziness. The self-service and service area offer an extensive culinary experience and you can enjoy a refreshing drink or a cappuccino at the panorama bar.

Pleasure in the mountains
A simple alpine hut, surrounded by cowbells, imposing Latemar rocks and views of the Rosengarten | Catinaccio massif, experiencing and redesigning tradition.
Down-to-earth, with great attention to detail. A delight for the palate and the eyes.
Our products preferably come from small farms in the surrounding area, from farmers we trust and who are connected to us.
We do not follow trends. We LIVE it!
The Latmor Alm team wishes you a wonderful time.

Our family has been running the inn at the valley station of the Plose cable car for more than 25 years. Here we offer our guests a wide selection of pizzas, both at lunchtime and in the evening, as well as typical dishes of South Tyrolean and Italian cuisine. These range from the Stodlburger to Italian pasta dishes or the classic Zwiebelrostbraten to Kaiserschmarrn.

Easy reachable (also by car), departing point for numerous excursions (summer/winter), sun terrace, marvellous panoramic view, typical Ladin kitchen. The hut lies directly on the slopes of the ski area Plan de Corones – Kronplatz.

We provide enough energy on the slopes!

Ütia Paraciora has a family atmosphere, ready to welcome anyone who wants to get to know our valley. Visiting the Ütia Paraciora means immersing yourself in the natural beauty of the Dolomites, tasting the local cuisine and experiencing the warm welcome typical of Alta Badia. It all began on 26 December 1993 with the Castlunger family. The years have passed, but the hospitality and the warmth of the management have remained and we would like to welcome you. Ütia Paraciora is a refuge located between the villages of Badia and La Villa and is a point of reference for those who want to stop for a bite to eat, a short break or to recharge their batteries. It's open both in summer and winter and has a ski slope next to it. It's the ideal place to try some traditional or grilled dishes, but a good aperitif at sunset on the terrace, surrounded by greenery and with a view of the Dolomites, wouldn't be bad either, would it? And while you're here, don't forget to visit our Sompunt

Alpine ease. Right on the slopes and along the hiking paths. At 1,818 meters, the mountain restaurant Rotwand is taking shape. A new meeting place for everyone who loves the mountains, movement, and special moments. Set directly on the slopes, it blends alpine ease with the #miramontivibe. A place to pause, enjoy, and come together. Whether modern cuisine, crafted drinks, or a relaxed break with friends: every moment here feels special. Look forward to a new South Tyrolean cuisine, shaped by regional products and traditional craftsmanship. The culinary concept, signed by Christoph Huber from Blaue Traube, brings his unmistakable cooking style to the mountains. Opening: 28. November 2025

Unique panoramic view

Directly on the Hubertus slope! We spoil you with grilled specialties and Pizzas on our sun terrace with views at the Latemar and Rosengarten. Day off Wednesday evening and Thursday.

Our terrace offers you a panorama that normally only the Gods deserve. From the Sassopiatto and the Passo Molignon to the Sciliar and the Ötztal Alps you can enjoy a 200° panoramic view that is unparalleled. You may feel a little bit like in heaven. And what could be better than enjoying one of our numerous delicious meals and a glass of South Tyrolean Vernatsch or Lagrein wine to accompany the breathtaking view?

The Sternhütte mountain inn is located on the leisure mountain Rosskopf near Vipiteno/Sterzing. The inn offers local dishes and fresh products.

Relax, enjoy great food and selected wines. Children´s bouldering wall. Made with Love in DOLOMITES Val Gardena: GIN 8025 Produced with 13 alpine herbs. 8025 stands for the altitude of the baita Sofie in feet.

Typical dishes, rustic-style ambience, lawn, children's playground