Lyžařské chaty v Jižním Tyrolsku

The ski hut is located right next to the valley station from the Skilift Pichl. If you need a break or would like to end a successful day of skiing on the sun terrace, you can enjoy some traditional dishes in our ski hut and watch your children's first skiing adventure.

The Ganischgeralm is in one of the sunniest locations in the heart of the hike and Ski Centre Latemar – Obereggen, at the foot of Latemar, in Pampeago. Ganischgeralm, the highest Beer-garden of the Alps, is easy to reach following one of the hiking and mountain bike paths, or skiing on the slopes of the Ski Centre Latemar, or with the chairlift from Pampeago. Taste the traditional dishes, such as pork’s or calves’ knuckles combined with a delicious fresh beer and a 360° view to the amazing Dolomites. In winter, every day from 2 pm our DJs start the warm up with best beats directly in the red & white umbrella. You can reach the Ganischgeralm from Obereggen, Pampeago and Predazzo. Hot food from 10:30 a.m. to 04:00 p.m.

Only 30 minutes by foot from Obereggen (in winter on the mountain station of the cable car Ochsenweide). Typical cuisine and a sunny terrace are waiting for you! Hot food from 12.00 p.m. to 4.00 p.m.

The Costamula Restaurant reflects the flavors of South Tyrol in an elegant harmony between tradition and modernity. Experience our local and refined cuisine in the exclusive ambiance of a historic farmhouse from 1608 in both winter and summer.

The Arnika hut on the Bullaccia/Puflatsch offers walkers, hikers and skiers a friendly place to stop for refreshment. A beautiful sun terrace, cosy inn and children’s playground all situated in the midst of either a sea of alpine flowers or a winter wonderland. NO service of return on the slopes for skiers.

Pleasure at 2,096 meters above sea-level Come and experience the awesome beauty of this alpine wonderland and enjoy the spectacular view of the surrounding mountain tops and breathtaking natural landscape. The Oberholz cuisine includes some surprisingly sophisticated dishes, made with natural and regional ingredients. The kitchen team whip up fresh, authentic, and yet innovative specialties on a daily basis – served to you by the friendly service team. The wine list features a good assortment of vintages, and a variety of other beverages round out the menu. It's a special and pleasurable experience – literally of the highest level. Oberholz – Simply Good. Hot food from 11:30 a.m. to 04:00 p.m.

2000 meters over the everyday live! The marvellous expanse, the absolute silence… A paradise for nature lovers, hikers, mountain bikers and motocyclists!

The Bergrestaurant Jochtal is located directly on the slope and also the funicular and so it has a perfect posiotion. The kitchen is open continuously. The opening hours in summer are the same as those of the funicular and the opening hours in winter are the same as those of the skiing area. You can also reach the Bergrestaurant Jochtal from the carpark in Vals in about 2 hours.

Our Mayrl Alm ski hut at 2037 metres above sea level at the heart of the Latemar Ski Centre is a well-known meeting place for anyone who loves good food. The sheltered sun terrace and the self-service or full service restaurant are all perfect for enjoying culinary treats (fish only during winter). In summer, car-free hiking trails criss-cross the Eggental Valley pastures. The Oberholz lift makes the ascent easier and is the starting point of many lovely mountain tours. The Mayrl Alm offers hearty culinary pleasures and refreshing drinks in the shelter of the peaks of the Latemar mountain. Hot food from 11.00 a.m. 04:30 p.m.

Ütia Paraciora has a family atmosphere, ready to welcome anyone who wants to get to know our valley. Visiting the Ütia Paraciora means immersing yourself in the natural beauty of the Dolomites, tasting the local cuisine and experiencing the warm welcome typical of Alta Badia. It all began on 26 December 1993 with the Castlunger family. The years have passed, but the hospitality and the warmth of the management have remained and we would like to welcome you. Ütia Paraciora is a refuge located between the villages of Badia and La Villa and is a point of reference for those who want to stop for a bite to eat, a short break or to recharge their batteries. It's open both in summer and winter and has a ski slope next to it. It's the ideal place to try some traditional or grilled dishes, but a good aperitif at sunset on the terrace, surrounded by greenery and with a view of the Dolomites, wouldn't be bad either, would it? And while you're here, don't forget to visit our Sompunt

Local , fresh & regional kitchen of host & chef de cuisine Rita Schenk.

Relax, enjoy great food and selected wines. Children´s bouldering wall. Made with Love in DOLOMITES Val Gardena: GIN 8025 Produced with 13 alpine herbs. 8025 stands for the altitude of the baita Sofie in feet.

The Baita Absam Stube is situated on the bottom station of the Laner and Absam-Mayrl lifts. Tipical traditonal tyrolean and italian food are waiting of you! Hot Food from 11.00-15.00

Breathtaking scenery, highest panorama terrace in Val Gardena, homemade tagliatelle.

The Spitzbühl hut ist he starting point for paradliders and hang-gliders, as well as for model aircraft. Visitors con also take a tendem flights from here. The rustic hut at the mountain station oft he Spitzbühl lift servers tipical South Tyrolean dishes: the house made specialities include baked pasta dishes and delicious cakes.

Pleasure in the mountains
A simple alpine hut, surrounded by cowbells, imposing Latemar rocks and views of the Rosengarten | Catinaccio massif, experiencing and redesigning tradition.
Down-to-earth, with great attention to detail. A delight for the palate and the eyes.
Our products preferably come from small farms in the surrounding area, from farmers we trust and who are connected to us.
We do not follow trends. We LIVE it!
The Latmor Alm team wishes you a wonderful time.

The high art of cuisine and the true enjoyment arising consist of four simple things: the right ingredients, the love of cooking, friendly service and a cozy atmosphere. Hot food from 11.00 a.m. to 04.00 p.m.

The most traditional ski hut in the ski region the skiresort Three Peaks in the Dolomites is located at the Signaue/Rotwand valley station. Here the sophisticated hospitality in the rustic Alpine hut atmosphere is a real experience. Whether it`s a stop-off for a bite to eat to get your strength up during skiing, a sunny afternoon snack on the hut terrace or a Tyrol Jause (snack) after some fun tobogganing in Henn-Stoll there`s always something traditional on offer in the company of nice people.

Welcome to our new mountain hut at the valley station of the Spitzbühl Lift. You will find nice people and home-made South Tyrolean specialities.

Our chef will delight you with amazing and unexpected flavors. His philosophy is to cook healthfully and to create light and astonishing dishes. He only uses high-quality products and he will satisfy even the most sophisticated palates.

The Restaurant Pizzeria Sports Center is located directly on the Haunold / Baranci skiing and hiking area in Innichen / San Candido. The tasty pizzas and the South Tyrolean cuisine attract many locals and guests. The menu with dishes from the 3 Zinnen Dolomites region is definitely promising! There is something for every gourmet: from various salads to homemade dumplings, pasta dishes, goulash and sweet desserts. A highlight of the kitchen is the large selection of pizzas from the charcoal oven (pizza only in the evening). The homemade pizza dough topped with fresh and regional products will win over every pizza lover - whether classic, calzone, white pizza or vegetarian pizza. The guest reviews speak for themselves: "Very good pizza with sporty, fast service! In short: brilliant!"

Our terrace offers you a panorama that normally only the Gods deserve. From the Sassopiatto and the Passo Molignon to the Sciliar and the Ötztal Alps you can enjoy a 200° panoramic view that is unparalleled. You may feel a little bit like in heaven. And what could be better than enjoying one of our numerous delicious meals and a glass of South Tyrolean Vernatsch or Lagrein wine to accompany the breathtaking view?

Ski hut directly on the slopes.

Delight in Culinary Excellence! Start your mornings with the irresistible aroma of freshly baked bread rolls. In the evening, choose from mouth-watering options like pizza margherita, schnitzel, or a delicious risotto. At Haunold, every meal is a journey through Italian and South Tyrolean cuisine.

The Plantapatschhütte hut is a local restaurant at the top station of the chairlift on the adventure mountain Watles . Guests are spoiled with a varied selection of local specialities. On the sun terrace you can enjoy a drink and the warm rays of the sun. Young and old alike benefit from the excellent location on the adventure mountain next to the play lake. The Plantapatsch hut can be reached by chairlift or on foot along trail no. 3.

cozy hut in the Pfunderer mountains You can reach it with your car or walk for about 30 minutes from the parking lot Jochtal.

The Neidia Schwaige mountain hut, lying at 2000 m, belongs to the Puze farm in S. Cristina. The most important thing for us is to ensure that all our dishes are freshly prepared with our own farm products.

The Nockalm is the perfect conclusion of an excursion for families with kids and for byciclists. The owner dish up several South Tyrolean specialities and so you get refreshed for a new walk. The opening hours in summer are the same as those of the mountain funicular. The opening hours in winter are the same as those of the skiing area. From Vals to the Nockalm it takes about 1 hour.

From our sun terrace the breathtaking mountain backdrop is enchanting, with views of the Sella group, Langkofel and Cir peaks. The hut, which is situated at 2220 metres above sea level, offers a cosy, leisurely atmosphere in its lovingly furnished Tyrolean parlours, plus delicious, stylish food.

A unique place and a unique hut. Enjoy southtyrolian cusin, mediterranean plates and local meat from the grill in the elegant alpin restaurant. The right wine reccomanded by the sommelier.