Restauracje i zajazdy z pieczęcią zrównoważonego rozwoju Południowego Tyrolu na poziomie 1

The Mountain Inn Dorfner is situated in a calm place. It offers an excellent traditional cuisine with home-made products. It's the ideal location for family or company celebrations.

The Heubad á-la-carte restaurant is equally appreciated by locals and hotel guests. The restaurant guide "Gault MIllau" is considering it one of the best restaurants in South Tyrol and awards it for years with a "toque" and 13 points. With its creative blend of South Tyrolean tradition and Mediterranean lightness, both for lunch and dinner it is a welcome addition to the delicious half board.

We attach great importance to a light and healthy kitchen. Regional products such as fruit, goat cheese, alpine cheese, milk, game, lamb, turkey and beef are sourced from small farmers in Lüsen. The Lüsnerhof kitchen offers a rich selection even for the most spoiled palate.

The Turmwirt is located in the historic center of Gudon between the church and Castel Summersberg. In the former clerk building of the 17th century the Gasser family serves since 5 generations seasonal and regional dishes accompanied by fine wines from the surrounding vineyards.

Whether it is the most beautiful day of your life, the special birthday or just a party with friends and family: in the Manor House Velseck it will be an unforgettable experience. The unique and exclusive atmosphere, the majestic mountain scenery and the regional specialities will inspire you and your guests. Baptisms, birthdays, weddings, company and family celebrations. The Manor House Velseck is the perfect location for any kind of celebration. Our premises offer you and your guests enough space for the very special moments in life. Let yourself and your guests be charmed!

Gasthof Kohlern's cuisine, with its full commitment to Bozen's tradition of special delicacies, has distinguished itself many times. Mushrooms, blossoms and herbs come from the surrounding woodland and meadows. Meat and vegetables come preferably from the farmers in the region. Everything is home-made.

Where the traditional alpine cuisine and the lightness of Mediterranean culinary art unite, there is South Tyrol. In the Andreas Hofer restaurant, local and seasonal products are on the menu every day.

Restaurant and bistrot with summer garden. Refined typical dishes with mountain herbs and local products following the slow-food philosophy. Culinary weeks in spring and in autumn.

A historic and pictursque guesthouse in the centre of Castelrotto, located in a quiet area on the way to the Colle. Take your time and enjoy South Tirolean specialities in the cosy Stube on the way of the many wooden tables in the dinning room or on the terrace. Tripadvisor "Certificate of excellence"

Our inn is located in an ideal position to stopp off during your hiking tour.

The COSMO is the perfect place to share delightful moments with those you feel related to. Or to get to know inspiring people, to participate in or even write new and exciting narratives.

In our Hotel you will find tipical regional culinary delights togehter with wines from South Tyrol in a traditional atmosphere. Not to forget: Homemeade cakes in our Bar or on our terrace. Hot food from 12:00 a.m. to 01:30 p.m. and from 06:00 p.m. to 08:00 p.m.

Sun terrace family run bar in the village center in Monguelfo/Welsberg. Closed on Monday.

Welcome to South Tyrol's highest panorama lounge at the foot of the famous Rosengarten. Enjoy the finest, freshly prepared homemade South Tyrolean and Mediterranean specialities at 2334m. Every day we offer a delicious brunch by appointment with sweet and hearty culinary delights. Enjoy the limitless view of an eagle over the whole blessed land of South Tyrol. Perfectly comfortable reachable with the cable car either from Welschnofen/Nova Levante, or with the unique cabrio cable car from Tiers/Tires or directly from the Frommer Alm with the cable car König Laurin. Online reservation: Tischreservierung Laurins
Coupon Laurins Brunch

Let the Erica Hotel pamper you: indulge in our culinary delights. We even offer delicious gluten-free meals. Fresh, local ingredients and the creativity of our kitchen team will make your holiday in Eggental an unforgettable culinary experience. Enjoy the fascinating combination of fine, Mediterranean cuisine and hearty specialities from South Tyrol, which represent the particular charm of our cuisine. The diversity of our selections - always high value and delicate - ensure that there is always something for all tastes. Vegetarians will also get their money's worth here. Gourmet evenings with 5-course menus, culinary themed festivals, comprehensive buffets and much more - enjoy our culinary highlights, prepared with care and served with a smile. Hot food from 12:00 a.m. to 01:30 p.m. and from 07:00 p.m. to 09:00 p.m.

Goog cooking – Traditional gourmet delights Committed to tradition. Since 1602. Genuine hospitality and a friendly atmosphere are things that are close to our hearts. Come inside and make yourself at home! Petra & Andreas with Philipp, Johanna and Felix are ready to give you a warm welcome. We cook what we love: traditional South Tyrolean (Pustertal Valley) specialities. Made from fresh, local ingredients and following our forefathers’ secret recipes. Mmmm… tastes great!

Trade your humdrum routine and the city’s urban grey for the vibrant blue of the Dolomite skies and the verdant green of the vineyards. Welcome to Val d’Isarco – your gateway to new horizons and spaces where you can breathe freely. Recharge your energy levels. Walk on historic soil and discover South Tyrol’s modern spirit. What a pleasure! Because that is what Pachers does best. Uniting seemingly contrasting elements. For a holiday that truly makes a difference. For a time-out that leaves lasting inspiration. We are the Pachers. Your inspiring place.

Typical southtyrolean wood panelling Stuben as well as a beautiful host garden with terrace will garant you a breathtaking view to Bressanone and his surroundings. Our Restaurant is ideal for every kind of celebration- with family or company. In our renowned restaurant we spoil you with tipical southtyrolean specialities, italian dishes and classical meals. Let you serve accompanied own pressed wines from the surrounding- wineyards

Family-friendly inn in a quiet, sunny location. Home cooking with South Tyrolean specialties. Fam Schroffenegger looking forward to your visit!

Restaurant and Pizzeria

At the Jochele Hotel & Restaurant, hotel guests and locals, fans of speck platters and gourmets all feast together side by side and completely at ease. A culinary day at the Jochele has plenty to offer! The bustle of hard work starts in the hotel kitchen when the cock first crows in the morning. Chef Horst and his team treat fans of South Tyrolean cuisine to typical specialities and international creations. At lunchtime and dinner time, the menu includes a tempting selection of favourite South Tyrolean dishes: home made Schlutzkrapfen, cheese and bacon dumplings with coleslaw, aromatic herb dumplings and Kaiserschmarrn pancakes. If you can’t find something to tickle your taste buds here, then you can’t be looking properly!

“Buon appetito” from Unterwirt We have placed great importance on the cuisine in our house for generations. Franz Tauber was one of the first wine waiters in Alto Adige. He transmitted his passion for fine cuisine and precious wines to the whole family, which became one of Unterwirt’s strengths. The menu varies from season to season. We regularly have culinary weeks based on various themes: first courses, fish specialities or the cuisine of the Valle Isarco. Autumn is the season of chestnut feasts and novello wine. The special chestnut weeks are a culinary highlight in autumn (end of October) along with the chestnut gala evening in late autumn.

Local products from South Tyrol fill the pots in our kitchen and are carefully prepared for presentation on your plate. From the "common" South Tyrolean bacon dumpling with a refined herb garnish from our own garden to the tagliatelle Caprese with fresh basil and South Tyrolean mozzarella, the selection is great and the symbiosis of traditional and Mediterranean cuisine make the Eisack Valley cuisine a must for food lovers. As an accompaniment, junior chef Andreas serves you just the right wine from South Tyrol, Italy, or even wine from abroad.

At Waldbichl Hotel, we especially value high quality homemade products. We use garden fresh vegetables, farm raised eggs and other wholesome products for our flavorful and genuine menu. The ideal location of our pastures here in Verano favor the breeding of cattle, sheep and pigs. We also have fresh trout available to us here. Let us spoil you with our special traditional sausages, salami, speck and dumplings. And, don't forget to taste Claudia's famous cakes. They are mouth watering!
Reservation necessary in the evening