Restaurants met Zuid-Tirools duurzaamheidskeurmerk niveau 1

Where the traditional alpine cuisine and the lightness of Mediterranean culinary art unite, there is South Tyrol. In the Andreas Hofer restaurant, local and seasonal products are on the menu every day.

Goog cooking – Traditional gourmet delights Committed to tradition. Since 1602. Genuine hospitality and a friendly atmosphere are things that are close to our hearts. Come inside and make yourself at home! Petra & Andreas with Philipp, Johanna and Felix are ready to give you a warm welcome. We cook what we love: traditional South Tyrolean (Pustertal Valley) specialities. Made from fresh, local ingredients and following our forefathers’ secret recipes. Mmmm… tastes great!

Let the Erica Hotel pamper you: indulge in our culinary delights. We even offer delicious gluten-free meals. Fresh, local ingredients and the creativity of our kitchen team will make your holiday in Eggental an unforgettable culinary experience. Enjoy the fascinating combination of fine, Mediterranean cuisine and hearty specialities from South Tyrol, which represent the particular charm of our cuisine. The diversity of our selections - always high value and delicate - ensure that there is always something for all tastes. Vegetarians will also get their money's worth here. Gourmet evenings with 5-course menus, culinary themed festivals, comprehensive buffets and much more - enjoy our culinary highlights, prepared with care and served with a smile. Hot food from 12:00 a.m. to 01:30 p.m. and from 07:00 p.m. to 09:00 p.m.

We attach great importance to a light and healthy kitchen. Regional products such as fruit, goat cheese, alpine cheese, milk, game, lamb, turkey and beef are sourced from small farmers in Lüsen. The Lüsnerhof kitchen offers a rich selection even for the most spoiled palate.

The hotel Central is a jewel of the Dolomites. In the middle of the storied mountain ridge Machless Restaurant only with reservation!

Gasthof Kohlern's cuisine, with its full commitment to Bozen's tradition of special delicacies, has distinguished itself many times. Mushrooms, blossoms and herbs come from the surrounding woodland and meadows. Meat and vegetables come preferably from the farmers in the region. Everything is home-made.

Local products from South Tyrol fill the pots in our kitchen and are carefully prepared for presentation on your plate. From the "common" South Tyrolean bacon dumpling with a refined herb garnish from our own garden to the tagliatelle Caprese with fresh basil and South Tyrolean mozzarella, the selection is great and the symbiosis of traditional and Mediterranean cuisine make the Eisack Valley cuisine a must for food lovers. As an accompaniment, junior chef Andreas serves you just the right wine from South Tyrol, Italy, or even wine from abroad.

Good food = good mood. Do you agree? Not everyone realises how much a perfect meal has to do with wellbeing. The Hohenwart’s kitchen team knows how satisfying fresh ingredients, regional products and the pleasure of cooking can be – they also know this: Alpine and Mediterranean influences provide variety and creativity provides character. A world of flavours to delight our guests, from breakfast, to a quick lunch break, our afternoon coffee and cake, to dinner. Mmm...hmm!