Strawberry tiramisù

The Italian word for "pull me up" is an amazing dessert for young and old - in this recipe with fresh fruits!

© SMG

Basic information

  • Preparation time: 00:30 h.
  • Persons: 4

Ingredients

    • 160 g quark
    • 160 g natural yoghurt
    • 1 pack vanilla sugar
    • juice of ½ lemon
    • 70 g icing sugar
    • 150 ml cream
    • 160 g strawberries, sliced
    • 200 ml cloudy apple juice
    • 1 pack ladyfingers
    • 100 g strawberries to garnish

Preparation

Use a tablespoon to press the quark through a sieve and into a bowl. Stir the natural yoghurt, vanilla sugar, lemon juice and icing sugar until smooth. Beat the cream and then, together with the sliced strawberries, stir into the quark and yoghurt mixture. Dip the ladyfingers briefly in the cloudy apple juice and place in a soufflé dish. Cover with the quark and natural yoghurt cream. Repeat this layering process two more times. Finally garnish with the sliced strawberries, leave to cool and serve as required.

A special tip:

Ideal for hot summer days and for children's birthday parties.

Additional information

Source (German brochure): 30 Lieblingsgerichte aus Südtirol (Autonome Provinz Bozen)

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