Cut the white bread into small cubes. Fry the onion until glazed, mix with the bread. Add flour and Speck. Mix milk with the eggs, parsley, salt and pepper and add to bread. Let sit for 15 minutes. Make 8 dumplings and let simmer for 15 minutes.
Wash the salad and shred. Peel the red onion and cut into slices. Make a vinaigrette with salt, white wine vinegar, oil and the chives. Serve on flat dishes with the Knödel.
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