South Tyrolean wine cake

Wine and South Tyrolean cuisine perfectly combined in this unique creation: the South Tyrolean wine cake.


Basic information

  • Preparation time: 00:30 h.
  • Persons: 12


    • 250 g soured cream butter
    • 250 g flour
    • 250 g sugar
    • 4 free-range eggs
    • 1 tsp cinnamon
    • 1 pack baking powder
    • 1 pack vanilla sugar
    • pinch of salt
    • 1 tbsp cocoa powder
    • a few drops of lemon juice
    • 125 ml South Tyrolean red wine


Cream the soft butter, sugar, vanilla sugar, egg yolks, cinnamon, cocoa powder and lemon juice until fluffy. Gradually stir in the red wine, then the flour mixed with baking powder. Finally fold in the stiff, salted egg whites. Grease the cake tin (26 cm diameter) with butter and bake in a fan oven at 150 °C for 50 minutes.

A special tip:

If desired, you can also stir in finely chopped cooking chocolate.

Additional information

Source (German brochure): 30 Lieblingsgerichte aus Südtirol (Autonome Provinz Bozen)


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