Laces apple tart

Do you think you can only bake apple strudel from fresh Southtyrolean apples? Then you should be inspired by this delicious recipe for a juicy apple pie.

Basic information

  • Preparation time: 01:00 h.
  • Persons: 12


    • 75 g soft butter
    • 75 g sugar
    • ½ pack vanilla sugar
    • 2 eggs
    • 100 g flour
    • 50 g corn flour
    • pinch of salt
    • 1 tsp baking powder
    • 400 g sweet apples (Golden Delicious)
    • 2 eggs
    • 250 g mascarpone
    • 75 g sugar
    • ½ pack vanilla sugar
    • icing sugar for dusting


Cream the butter, sugar and vanilla sugar until fluffy, gradually add the two eggs, flour, corn flour and baking powder. Then pour the mixture into a buttered cake tin. Peel and quarter the apples, place on the cake and bake in the oven at approx. 170 °C for 35 to 40 minutes. Cream: mix together the egg yolks, mascarpone, sugar and vanilla sugar. Before serving, whisk the egg whites until stiff, fold in to the cream and spread the mixture on top of the cooled cake.
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