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53st Eisacktal Valley Fine Cuisine Festival

Delicious enjoyment from 14 to 30 March 2025

As South Tyrol’s oldest speciality week , the Eisacktal Valley Fine Cuisine Festival stands for the quality and the traditions of South Tyrolean cuisine. During the 53st edition of this two-week gourmet festival, good food also meets innovation as traditional dishes are creatively reinterpreted and refined.
18 renowned Eisacktal valley businesses will demonstrate their skills and offer space to experience, taste and enjoy. The focus will be on the synergy between producers, restaurateurs and gourmets. Stop in, be part of the action, and try for yourself!

Participating businesses

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Recipes for traditional dishes from the Eisacktal valley

Pumpkin mash with fried Speck Alto Adige PGI, bread cubes and mascarpone

Pumpkin mash with fried Speck Alto Adige PGI, bread cubes and mascarpone

Lamb cutlets on a bed of South Tyrolean potato and leek gratin

Lamb cutlets on a bed of South Tyrolean potato and leek gratin

Eisacktal/Valle Isarco - the cradle of wines

Around 20 innovative families of winemakers from Italy's northernmost wine-growing region strive to produce award-winning white wine from Sylvaner, Müller-Thurgau, ...

Two men working in the vineyards above Klausen/Chiusa
Typical white grapes from South Tyrol
Typical red grapes from South Tyrol

Directly from the farm - Producers at a glance

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