Apple „Schmarren“ egg meal

Time to prepare: 40 min.

4 servings

A must on the South Tyrolean mountain huts: the apple "Schmarren". Tasty!

Ingredients

4 servings

Ingredients for 4 persons:

150 g flour with the South Tyrolean seal of quality

100 ml milk with the South Tyrolean seal of quality

Oil for frying

butter with the South Tyrolean seal of quality

powdered sugar

100 ml cream

6 egg yolks with the South Tyrolean seal of quality

½ package vanilla sugar

1 tbsp rum

6 egg whites with the South Tyrolean seal of quality

½ tsp salt

40 g sugar

200 g South Tyrolean Apples PGI, cut into small slices

Preparation

Time to prepare: 40 min.

Mix flour, milk, cream, egg yolks, vanilla sugar and rum into creamy dough. Beat egg whites with salt, then add sugar until peaked. Add to egg yolk dough. Heat oil in a big pan, then pour in dough, sprinkle in apples and fry until brown on one side. Turn and fry on the other side. Then put into preheated oven at 200° Celsius and bake for 3 to 5 minutes. Tear into pieces with a fork, sprinkle powdered sugar over Schmarren and then fry for a very short time in pan so the sugar caramellizes. Serve on hot dishes with some more powdered sugar.

Apple Schmarren tastes good with cranberry jelly. Wine suggestion: Moscato Giallo from South Tyrol.