Apple „Schmarren“ egg meal

A must on the South Tyrolean mountain huts: the apple "Schmarren". Tasty!

Apple „Schmarren“ egg meal

Basic information

  • Preparation time: 00:40 h.
  • Persons: 4


    Ingredients for 4 persons:

    • 150 g flour
    • 100 ml milk
    • Oil for frying
    • butter
    • powdered sugar
    • 100 ml cream
    • 6 egg yolks
    • ½ package vanilla sugar
    • 1 tbsp rum
    • 6 egg whites
    • ½ tsp salt
    • 40 g sugar
    • 200 g apples, cut into small slices


Mix flour, milk, cream, egg yolks, vanilla sugar and rum into creamy dough. Beat egg whites with salt, then add sugar until peaked. Add to egg yolk dough. Heat oil in a big pan, then pour in dough, sprinkle in apples and fry until brown on one side. Turn and fry on the other side. Then put into preheated oven at 200° Celsius and bake for 3 to 5 minutes. Tear into pieces with a fork, sprinkle powdered sugar over Schmarren and then fry for a very short time in pan so the sugar caramellizes. Serve on hot dishes with some more powdered sugar.

A special tip:

Apple Schmarren tastes good with cranberry jelly. Wine suggestion: Golden muscateller from South Tyrol.
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