It seems like time slows down a little here - once you’ll reach the quaint Gsieser Tal valley, you’ll notice immediately. This corner of South Tyrol, where rural and silence prevail, is still considered an insider tip. A hike through the gentle, snow-covered landscape in the Valley of the Alpine pastures like the Gsiesertal valley, is an unforgettable winter experience for nature lovers. And also for connoisseurs: after all, no other valley in South Tyrol has as many family-run alpine inns as the Gsieser Tal valley.
The mountain hut keepers serve homemade, humble dishes such as the Knödel dumplings, the apple dessert called Apfelschmarren, homemade products, namely cheese or meat. Straight from their own farms. It's fun for children and adults to ride back down to the valley on a toboggan, after the feast at the mountain hut. On the other hand, those who want to go higher up can start from mountain huts with their snowshoes on and take panoramic summit tours .
