Restaurants in Vinschgau

Delicious pizza creations - classic or special. We have the right pizza for you!

Home cooking cuisine

We cultivate culinary traditions! Our guests enjoy our stylish hotel which they clebrate as a fine art of living.

Central yet peaceful position. Family-run inn with stylish furnishings and a friendly atmosphere. Enjoy our South Tyrolean and Italian specialties.

There we offer freshly grounded coffee, cakes and gateaus of the hotel's own patisserie and in the summertime the delicious ice cream of Christian Moriggl, Eis Total, from Prad. A highlight are also our two terraces and the playroom for the kids. To enjoy with relish a cup of coffee keeping always an eye on the children – this is unique to us.

Unique combination of gas station and bar/bistro in Mals. Stylish, modern and cozy ambience and magnificent view.

Cuisine home cooking

Enjoy farm produce like real bacon from Almschwein, salami, smoked sausage, dried meat (beef), alpine cheese, eggs, milk, bread, jams, juices and much more.

Typical local cuisine by using local products.

The café will spoil you with its cakes and ice-creams!

Enjoy typical South Tyrolean specialties in our rustic restaurant. Relax on our sunny terrace with apple strudel and cappuccino, and many homemade juices. Our traditional cuisine offers delicious, hearty and especially healthy dishes. We attach great importance to processing of local products and small circulations and use it as much as possible what comes from our farmer's field and barn.

The Vineyard Befehlhof is located in the village Vetzan, wich looks back on a long tradition.

Fresh homemade delicacies await you here, at 1,914 meters above sea level in the beautiful Zerzertal. Whether for lunch or dinner, for a glass of milk or a beer, an ideal stop for body and soul in the summer months. At the Brugger-Alm there is an place where you can enjoy the alpine cheese, which is made in summer from the milk of about 70 cows, and hearty South Tyrolean food. Open from mid-May to early October.

The Schliniger Alm is located at 1,868 m above sea level in the Sesvenna mountain group. From the village of Schlinig, you can reach the alp either on foot (even with a stroller), or by bike. In winter, the path is rolled daily, so you do not need winter equipment such as snowshoes or touring skis. It is recommended to take a toboggan for the way back. Offered is a wonderful panoramic view of the valley to the east and the mighty Schwarze Wand with the waterfall to the west. Let yourself be spoiled by the Almgasthaus cuisine and the products of the cheese dairy. The Schliniger Alm is not only a popular destination for families and athletes, but also offers one of the best alpine cheeses of the Upper Vinschgau in the alpine dairy. Opening times: End of May until beginning of November and mid-December to mid-April On reservation the Schliniger Alm is also open in the evening!

The ideal start off point for mountain hikes and for more demanding mountain climbing excursions, snow shoe trails and ski tours. Enjoy walking along the entrance water resevoir lake path, just off the guesthouse doorstep and, just as equally, enjoy the finest South Tyrolean and Italian cuisine, as well as the specialty trout and game dishes.

Gaumenfreuden. Unser authentisches Genuss Hotel - Restaurant Vermoi ist ein Ort für jeden Genießer. Schmackhafte Südtiroler Spezialitäten, ausgesuchte Weine, beste italienische und internationale Küche. Genießen in gepflegter und anregender Atmosphäre. Öffnungszeiten "Genuss Hotel - Restaurant - Vermoi" Mittwoch - Montag: 12.00 - 14.00 Uhr und 18.00 - 21.00 Uhr Pizzeria am Abend: Juli - September von 18.00 - 21.00 Uhr DIENSTAG ist unser Ruhetag. Gäste mit HP: Am Ruhetag (Dienstag) ersuchen wir unsere Gäste um pünktliches Erscheinen. Wir genießen das gemeinsame Abendessen um 18:30 Uhr . Bitten um Verständnis, da wir auch unserem Personal etwas Ruhe und Erholung gönnen. Öffnungszeiten "Vermoi-Shop + Bar" immer für Sie da... Montag - Freitag: 06.30 - 20.00 Uhr und Samstag - Sonntag: 08.00 - 12.30 Uhr Feiertage: 08.00 - 12.30 Uhr Genuss Hotel - wir laden Sie

The bar at the valley station of the St. Martin cable car invites you to linger. Irmgard and her team look forward to welcoming you.

Welcome to Gasthof Zurfitt, every day we spoil you with fresh, typical South Tyrolean delicacies and genuine cordiality. On our terrace you can relax and enjoy the magnificent view of the surrounding mountains.

Our guesthouse is nestled in a charming landscape on the outskirts of Lichtenberg. Our menu offers a great selection of plain fare to our guests.

For the pleasures the boss puts itself at hand: after traditional South Tyrol cuisine or light - mediterranean and vital. Reservations are requested by telephone.

Known for use of certified organic products. Own vegetable and herb production. Dishes ideal for allergy sufferers.

Cozy mountain inn in Tyrolean style with large dining room and attractive conservatory.

Indulge yourself in our restaurant with a unique atmosphere. Our kitchen team will conjure up delicious dishes with fresh, local ingredients.

The well being of our guests is very important to us. In our kitchen, so we use a lot of fresh produce from our own farm.

Our Bio Landhotel Anna awaits you with a homey atmosphere and organic, fresh cuisine based on regional recipes.

Cosy and family friendly restaurant serving regional cuisine

The Steinb.ck is a classic inn in Glorenza/Glurns, with down-to-earth cuisine at its best.

The utmost importance is attached to culinary delights at the four-star Hotel Weisses Kreuz. Our cooking team perform miracles in producing South Tyrolean and Italian delicacies with technical perfection, and attach great importance to the quality of the ingredients. Regionality, freshness and taste take priority on your holiday.

We offer a wide range of drinks and snacks. Assuming place for Lotto, Toto, Tris, 10Lotto, Superenalotto and sports betting. Large selection of cigarettes, cigars + smoking articles. We offer free WiFi for our guests (compulsory consumption).

"The Watles", known among connoisseurs as, is a culinary highlight in the truest sense of the word.