Guided tours & Visits in Villnösstal/Val di Funes

The red deer is one of the most majestic inhabitants of our forests. This special exhibition sheds light on its behavior, habitat and traits. (Note: The exhibition texts are in German and Italian)

ONLY GERMAN AND ITALIAN SPEAKING GUIDE Guided hike with Lorenz Fischnaller. Slow Food Travel - The pleasure of slow hiking. An eventful hike together to St Sepulchre's Hill with its chapel, trenches and rock bunker. We enjoy the beautiful view over the middle Eisack valley. We also learn interesting facts about the history, culture and landscape. We walk through the village to the wine-growing lookout point of the Eisacktal valley winery below, where selected wines are tasted in the middle of the vineyards. At the Torgglerhof farm, hiking guide Lorenz Fischnaller tells us about the past and present work on the small farm over a Slow Food aperitif. Farmer's wife Margareth serves up delicacies from the home garden and local farms to accompany the tasting of the mineral crystal wine. We then walk back to the village and visit the special exhibition ‘Noble Stones - Noble Tones’ in the museum. At the Huaberhof farm next door, we finish with a tasting of biodynamic wine. Route data: distance 15, km, ascent/descent 110 m, pure walking time 45 min. 9.45 am Start with bus from St. Magdalena/Ranui 9.50 am St. Peter 10.00 am Meeting point at the bus turning point before the village Teis 5.00 pm Return with bus PRICE: Participation fee: 20,00 € - free of charge with DolomitiCard Tasting fee*: 40,00 € per person Participants: min. 4 - max. 10 persons

During this guided tour of the museum, you will learn interesting facts about different types of rocks, animals and plants, and last but not least, about tourism and mountaineering in the Puez-Geisler Nature Park. Tour in German: 3:30 pm - 4:30 pm Tour in Italian: 4:30 pm - 5:30 pm Tour in English: upon request

ONLY GERMAN AND ITALIAN SPEAKING GUIDE The art of incense burning with local herbs We will immerse ourselves in the exciting world of fragrances and the history and customs of incense burning and learn about the herbs and resins used. Together we will try out the different incense methods and create our own blends. Meeting point: Church of St. Jakob Start: 3.30 pm - duration: approx. 3 hours PRICE: Participation fee: 10,00 € - free of charge with DolomitiCard Tasting fee*: 5,00 € per person - children under 14 years free of charge Participants: min. 2 - max. 10 persons

ONLY GERMAN AND ITALIAN SPEAKING GUIDES Meeting point: at the Mineral Museum Museum visit: An introductory film provides a comprehensive overview of the origin and nature of the minerals displayed in the museum. After a 2-minute ride by private car and a subsequent hike (approx. 20 minutes) you reach the excavation site, where you will search for Geodes of Teis under the expert supervision of a collector. Note: Due to Paul Fischnaller's advanced age, the excursion will be led by another experienced collector. Tools are provided by the museum. Hiking boots recommended. In the case of drizzling rain, the tour will take place anyways. If it is raining more heavily the tour will be postponed or cancelled. Participation at your own risk! Duration approx. 3 hours Price: adutls 22,00 € - children (6-15 years): 10,00 € - children under 6 years are free. Reduction with the DolomitiCard. Registration and information: Mineral Museum +39 0472 844522 or Tourist Information Office +39 0472 840180

Fancy mountains? Fancy flowers? At the farm Oberhof in St. Magdalena, we organise three different experience modules, all of which relate to the theme of Slow Food, culinary delights and flowers. Look forward to botanical and culinary experiences at the farm Oberhof. 4th & 18th October 2025 COFFEE & WREATHS You pick flowers in the field and make fresh flower wreaths. Followed by a cosy get-together with coffee and cake. Meeting point: central square “Bergerplatz”, St. Magdalena Start: 1.30 pm - duration: ca. 4 hours PRICE: Participation fee: 10,00 € - free of charge with the DolomitiCard Tasting fee*: adults 40,00 € - children (6–13 years) 15,00 € Participants: max. 8 persons 5th & 19th October 2025 FLOWER LUNCH Discover the variety of edible flowers in our permaculture field with over 300 different types of vegetables and herbs. Followed by an outdoor flower lunch. Meeting point: central square “Bergerplatz”, St. Magdalena Start: 11.00 am - duration: ca. 4 hours PRICE: Participation fee: 10,00 € - free of charge with the DolomitiCard Tasting fee*: adults 40,00 € - children (6–13 years) 15,00 € (non-alcoholic drinks included) Participants: max. 25 persons

ONLY GERMAN AND ITALIAN SPEAKING GUIDE Stroke and feed the animals, learn about life on a farm in a playful way, jump on the hay, make butter and take part in a milking competition. This morning, completely dedicated to the children, is an unforgettable farm experience. At the end, a snack is served with healthy products from the farm. Target group: children aged 6 to 13 years. Children must be brought and collected by their parents. Meeting point: Proderhof, St. Magdalena Duration: 9.30 am - 12.30 pm PRICE: participation fee: 10,00 € - free of charge with the DolomitiCard Tasting fee*: 18,00 € per child Participants: min. 4 - max. 15 children

Everything here revolves around nature! Together we explore the animal and plant world of the nature park, play and craft with natural and recycled materials, turn wild herbs into delicious treats, and gradually get to know the nature around us step by step. Participation is free of charge. Registration is required by 5:00 p.m. the day before and can be done by phone or email.

ONLY GERMAN AND ITALIAN SPEAKING GUIDE As part of Slow Food Travel, we open our doors to you and allow you to watch as we carry out our daily work. Learn all the steps in the production from milk to cheese. You are also welcome to lend a hand in the production of cheese. Afterwards, enjoy a tasting of milk, yoghurt and cheese with farmhouse bread from our own grain. The 3-hour programme includes: guided tour of the farm, explanation and insights into cheese production, cheese tasting. Meeting point: Farm Petrunderhof at St. Valentin Start: 10.00 am - duration: approx. 3 hours PRICE: Participation fee: 10,00 € - free of charge with DolomitiCard tasting fee*: adults 20,00 € - children (8–13 years) 10,00 € Participants: min. 4 persons