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Guided tours
Gastronomy/regional products

Golden Dolomites: Dumpling cooking course at the "Lechnerhof"

Prags/Braies, Dolomites Region 3 Zinnen

Spinach, cheese, beetroot - different types of dumplings are prepared and, of course, tasted together. The recipes you can take them with you back home.

from center
Knödel are not just dumplings, they are the ultimate South Tyrolean dish and no one knows this better than Franzi. At the Lechnerhof she creates them with the guests and shows them what must be included in the traditional food and dispels many culinary legends. Spinach, cheese, beetroot - different types of dumplings are prepared and, of course, tasted together. And the recipes? You can take them with you to become the king of the kitchen back home.
Event dates overview
16 Sep 2025 – 04 Nov 2025
Ticket & Registration required
16 Sep (Tue)
16:00 - 18:00
23 Sep (Tue)
16:00 - 18:00
30 Sep (Tue)
16:00 - 18:00
07 Oct (Tue)
16:00 - 18:00
14 Oct (Tue)
16:00 - 18:00
21 Oct (Tue)
16:00 - 18:00
28 Oct (Tue)
16:00 - 18:00
04 Nov (Tue)
16:00 - 18:00
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    Everything you need to know

    Lechnerhof
    After entering the Braies Valley, take the first road on the right, follow the road for 650 meters Possibility to park the car at the place Bus stop 650 meters away
    Monday until 3.00 pm at the Tourist Office / Online
    You will receive important information about cooking dumplings. Included in the price: Cooking course with tasting
    Braies di Fuori 37, 39030 Prags/Braies
    Tourist Info
    Außerprags 78, 39030 Prags
    +39 0474 748660
    info@pragsertal.info
    https://www.pragsertal.info
    Golden Dolomites: Dumpling cooking course at the "Lechnerhof"
    Prags/Braies, Dolomites Region 3 Zinnen

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