Autumn delights with chestnut recipes
The heart-shaped fruit enriches the culinary scene of the Eisacktal valley
Transformed into a creamy puree, flour or filling. Roasted or cooked chestnuts can be used to make a delicate soup. The heart-shaped chestnut, in whatever form, is an healthy delight. Besides high-quality protein, it is a good source of important vitamins, minerals and polyunsaturated fatty acids. The chestnut is also a naturally gluten-free source of carbohydrates. We gave you a thousand reasons to come to the Eisacktal chestnut weeks, but there’s something more:in autumn, the chestnut embellishes the area with its shining and colorful leaves. During the Eisacktal valley Chestnut Weeks, from mid-October to early November, the hosts and hostesses of the participating businesses will present a variety of recipes, while a program of hikes, exhibitions and festivals will celebrate this precious fruit from our homeland.
