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We bake on a daily basis 80 different types of bread, wich are produced manually and with ultra-modern tecnology and high quality resources, mainly from local origins.
Come and find us in one of our 6 stores in Eppan!
Here you can get: fresh baked goods from the bakery, local fruit and vegetables, sausages and meat products, dairy products, eggs, cheese, frozen food, canned products, pasta, wine and spirits, non-alcoholic beverages, household items such as detergents, etc., spices, desserts, tobaccos and magazines.
The company Foppa in Egna provides restaurants and retail with food.
Bakery at Antholz Mittertal and Antholz Niedertal. Fresh bread every day!
Family-run mini market since 1977. The mini market offers a large selection of fresh and local food. Wines, distillates, grappas and drinks. In addition to groceries, the mini market offers items such as household goods, stationery and much more.
Freshly made sweet and savoury products in the Puster Valley. Bread, bread rolls and cake specialties – there is something for every taste!
Real taste is always in season with us in Val Martello Valley. Only shape and colour change with the seasons: In summer, sweet strawberries from the Val Martello seduce. The strawberries are produced and harvestes in Val Martello with a lot of love and care. The Val Martello is regarded as the highest closed strawberry growing area in Europe - the large temperature differences between day and night make the Val Martello strawberries to something very special.
In the general store you can find a large variety of different goods such as food, tobacco, newspapers, pharmaceuticals and much more.
The Loacker Moccaria, a café & pastry shop, is a central component and the core of the Loacker Point of Sale.
In Heinfels (Austria), exquisite specialities are created every day: Just like in 1925, in Alfons Loacker's small patisserie, wafers are baked and refined with all sorts of delicious ingredients. Loacker reveals its well-kept secrets and invites gourmets to a truly unique experience. Visitors can go on a journey of discovery and find out in an exciting way how Loacker's fine and crispy wafers are created. The interactive Pastry Workshop, as a particularly innovative attraction, will guarantee a unique experience.
Wafer enthusiasts will become bakers and are allowed to let their imagination run riot. With instruction from experts, you can independently create your individual Loacker wafer speciality to your personal taste. You can randomly combine Loacker's cream fillings, spread them on freshly baked wafers, portion them and take them home in a specially prepared packaging.
In our own farm restaurant in Val di Fiemme, savour our homemade Speck ham, salami, sausages and regional meat specialities, produced following our own handed-down, traditional family recipes.
The Despar Plattner is located slightly above the train station of Collalbo. There you will find all kinds of groceries.
Fruits, veggies, bverrie, exotic fruits, salads, mixed erbs, spices---everything of the best quality: that´s the variety of fruits and veggies offered every day by our business.
On holidays our branch in Olang/Valdaora will remain CLOSED!
Meats supplied from local mountain farms + salamis, homemade Tyrolean dumplings, various deli foods & wines.
Our specialties include Tyrolean Speck, "Kaminwurzen" and other homemade sausages. Besides our quality foods we provide a high level of personal service and advice.
The shop is in Oberinn, a little village on the Ritten in a high of 1300m.
Bread or Vinschgerle. Brioche or donuts. Recently also "tortellini" or "Tirtlan". No matter what you'd like: When you enter our bakery in South Tyrol, we offer a variety of baked goods, pasta, which tastes delicious. The fact is that we use only the best ingredients for the preparation, you can taste it, just like our experience and the love with which we work.
Schmidt becomes SCHMIEDL
Lana's village bakery is now called SCHMIEDL and is run by Johannes, Tobias and Greta. The young generation builds on over 100 years of experience and brings a fresh look and many new ideas to the bakery. SCHMIEDL relies on high-quality, natural ingredients, traditional craftsmanship and long dough processes. "Our most important ingredient is time," says master baker Johannes, "it makes our baked goods easy to digest and gives them their unique taste." Around 200 recipes are used in the SCHMIEDL bakery. A good portion of these are the carefully mixed pre-doughs, which together with the natural yeasts in the form of Lievito Madre and sourdough make the baked goods juicier, longer lasting and even tastier.
On more than 1,200 m² of sales area you will find specialties and food of all kinds.
Visit us in our huge wine and spirits department in the basement. Large customer parking lot with underground parking!
Visit us in our online store www.weinland.bz.it
General grocery store, bio food, products from Hildegard von Bingen, fresh bread, fruit and vegetables, cigarettes…
Here you will find local and regional food, daily fresh fruit and vegetables, as well as baked goods.
Village shop - food, beverages, tobacco, newspapers, organic products, fresh meat and speck. From July to end of August also open on Sundays from 07.30 a.m. to 11.30 a.m.
Despar shop in the centre of the village. Rich selection of food (bread, fruits and vegetables, drinks...), newspaper and tobacco.
Large selection of food, wines and spirits, South Tyrolean and Italian specialities, drugstore articles, sports and natural creams, souvenirs, newspapers and photo articles. Open daily, also on Sundays and holidays.
