| Místní potraviny Dolomit nabízejí autentické chutě a jedinečné zážitky. Navštivte trhy a obchody s místními produkty a užijte si kulinářské objevy. |
In the little retail shop Supermarkt Götsch in the little village Martello, the clients may find all around food and home articles they need.
Farmers products, wine, schnaps, syrups, biologic products, speck and cheese, fair trade products, ciocolate, conserves, honey, mustards, mugs, tea and pasta
Various cheese specialties from the Non Valley. Discover our producers in dairies, wineries, distilleries, farms ...
Since 1939 in the world of wines - Weins, distillates and gastronomic specialities.
In the farmer's shop you will find good, healthy and homemade products from Villnöss Valley. Various products are on sale in the village centre of St. Peter (Viel Nois Guest House). Open all day from Tuesday to Sunday; the shop is closed on Monday.
Food shop in the centre of Anterselva di Mezzo - Antholz Mittertal
Food products, sausage specialities, fruit and vegetables, bread, speck and cheese specialities, newspapers and much more.
The Winestore Mair has stood for quality, passion and expert guidance for more than 30 years. In 1986, owner Günther Maier discovered his deep enthusiasm for fine wines and spirits. Through courses, travels and decades of experience, he developed a refined sense for unique grape varieties and rare specialties. Together with Irene, he runs the wine store with professionalism and dedication.
Today, the Maier Wine Store offers an impressive selection of over 800 wines from South Tyrol, Italy and around the world, as well as a variety of spirits, beers and gourmet products. Wines can be tasted in the shop and selected with personal advice. For many years, the Maier Wine Store has been a trusted address for connoisseurs and wine lovers.
Small supermarket with everything you need to get through your day!
Schmidt becomes SCHMIEDL
Lana's village bakery is now called SCHMIEDL and is run by Johannes, Tobias and Greta. The young generation builds on over 100 years of experience and brings a fresh look and many new ideas to the bakery. SCHMIEDL relies on high-quality, natural ingredients, traditional craftsmanship and long dough processes. "Our most important ingredient is time," says master baker Johannes, "it makes our baked goods easy to digest and gives them their unique taste." Around 200 recipes are used in the SCHMIEDL bakery. A good portion of these are the carefully mixed pre-doughs, which together with the natural yeasts in the form of Lievito Madre and sourdough make the baked goods juicier, longer lasting and even tastier.
Please see us as a central, clean and cordial supermarket which offers, additionally to international products, a variety of local Südtirol products, including a nice range of organic food.
From fruits and vegetables, to cold cuts and cheese, to fine wines and all the other products, you will find treats and delicacies of the gastronomic South Tyrolean tradition.
Herb garden - self made liqueur - bio-cosmetics - tea blend - herbs - syrup - gifts.
The Oberprantacher Bakery delights locals and guests with freshly baked bread, pastries, and regional specialties.
Here, traditional craftsmanship meets high-quality ingredients and careful, loving preparation.
Only top-quality ingredients sourced from Italy or Austria are used in production.
Schmidt becomes SCHMIEDL
Lana's village bakery is now called SCHMIEDL and is run by Johannes, Tobias and Greta. The young generation builds on over 100 years of experience and brings a fresh look and many new ideas to the bakery. SCHMIEDL relies on high-quality, natural ingredients, traditional craftsmanship and long dough processes. "Our most important ingredient is time," says master baker Johannes, "it makes our baked goods easy to digest and gives them their unique taste." Around 200 recipes are used in the SCHMIEDL bakery. A good portion of these are the carefully mixed pre-doughs, which together with the natural yeasts in the form of Lievito Madre and sourdough make the baked goods juicier, longer lasting and even tastier.
Bakery at Antholz Mittertal and Antholz Niedertal. Fresh bread every day!
NEW: small coffee corner (self service) and coffee To Go. In addition you can enjoy a small breakfast.
... appena sfornato! Vi offriamo specialità da forno, dolci e tutto ciò che serve per la colazione, con la bontà, freschezza e genuinità di sempre.
At the Oberbrunnhof in Quadrat, Caroline Abler and Manuel Laimer sell home-made products and substantial delicacies. Both attach great importance to quality and rarity and have dared to take the step towards self-sufficiency for the sake of agriculture. The farm is home to cows (Tyrolean grey cattle), pigs and chickens. The animals are processed and refined by Manuel himself: in addition to fresh meat there is also home-made Speck. The milk is delivered to the "Sennerei Algund" dairy. The Oberbrunnhof's range of products is expanded with the traditional Paarlbrot from the wood-fired oven (every Saturday; on order). Delicious jams, honey and homemade cheese complete the range. Caroline and Manuel provide their guests with healthy, home-made products directly from the farm.
"Griasst enk, we are Caroline & Manuel!"
Caroline Abler grew up on the Niederhof farm and has worked on her parents' farm since she was a child. Her father taught her traditional Tyrolean cuisine and her mother taught her "Kropfn mochen" (making Krapfen - jam doughnuts) according to her grandmother's secret recipe.
Her path then led her to enter the hotel and restaurant industry for the first time, until she met her future husband Manuel Laimer and moved in with him to Oberbrunnhof.
Manuel took over his grandmother's farm at the age of 18 and has been cultivating it with great diligence ever since. Gradually, he worked hard to adapt and renovate the farm to the current conditions. For example, the "old" holiday home, which once belonged to the Oberbrunnhof farm, was rebuilt in 2017. Caroline and Manuel have been offering farm holidays since 2018, because they consider it important for them to combine agriculture and tourism.
Together with their three children Leo, Leni and Michl there is always something to do at the Oberbrunnhof. Once a week the tasks are clearly divided: Manuel bakes bread with the help of a family member and Caroline makes and bakes the farmers' doughnuts that are sold. In winter Manuel uses the time to make sausages and in summer Caroline transforms the fruit into delicious spreads and syrups. The products of Oberbrunnhof are produced with great care and love and guarantee freshness, regionality and quality.
The village store in Laatsch/ Laudes offers everything what you search for the everyday use. From the matured South Tyrolean bacon, local “Kaminwurzen”, alp cheese from the surroundings up to a good bottle of wine, you’ll find exactly what you would like to bring for your darlings at home.
Sexten Dairy stands for the perfect harmony between tradition and modernity. Since 1926, we have been producing high-quality South Tyrolean dairy products, made in accordance with guaranteed quality standards.
With over 80 years of cheese-making tradition combined with high production standards, Sexten Dairy has become a successful cheese producer in South Tyrol.
Bakery Ploner is not only a bakery but also a patisserie and grocery with wines & grappas.
The hardware store in Welsberg is the go-to place for DIY, repairs, or creative projects. Whether screws, nails, tools, or accessories – here you’ll find everything for home, garden, and workshop. Ideal for craftsmen and hobbyists who value quality and friendly advice. Practical service and local know-how combined.
In the "Casa dello Strudel" you will find, as the name suggests, Strudel in many different varieties. Classic apple but also, depending on the season, plum, apricot or ricotta and walnut filling.
We also have fresh bread daily, pizza, a choice of dairy and organic products. In the summer, homemade ice cream made by our master, in the fall our chestnut hearts, and at Christmas time pandoro and panettone in the Italian tradition.
Products from our farm or from farmers around the corner.
In our store you will find Cheese, ice cream and pudding made from goat milk, cheese from the cow, jam, juices, Craft Beer and wine, dumplings and homemade pasta but also bacon, smoked sausages ...
Welcome to the fascinating world of beekeeping, nestled in the picturesque region of Partschins! Here, amidst majestic mountains and lush orchards, I tend to my bee colonies with devotion and passion. As a proud beekeeper and creator of an exquisite gourmet honey sparkling wine, already adorned with several prestigious awards, I invite you to partake in this unique culinary experience.
My honey sparkling wine, the result of years of careful care and traditional beekeeping art, blends the rich diversity of Partschins' flora in every bubble. The bees, my loyal partners and lovable 'children,' contribute to producing an extraordinary honey that forms the foundation for this refined sparkling wine.
With every sip of my gourmet honey sparkling wine, you'll discover the aromas of alpine meadows, blooming fruit trees, and sun-kissed vineyards. This unique combination creates a delicate, honey-sweet taste that enchants the senses.
From now on, you can enjoy this exceptional experience in the comfort of your own home, as my gourmet honey sparkling wine is now available on order. Immerse yourself in the world of beekeeping and let yourself be captivated by this exclusive beverage. Order today and experience The incomparable taste of Partschins in every bottle.
Sale by telephone agreement: +39 348 7430707
Family butcher shop with the own meat production on the highest level
