Nakupování potravin v Jižním Tyrolsku

The 20Twenty Commercial Centre offers a unique combination of services in Alto Adige: a pet shop, a supermarket, a sales point for electric and electronic goods, clothes retailers, a jewellers, a perfumery, a videogames shop, a shop for shoes and leather items, an opticians and a games store. The gastronomic offer includes Asian specialities, tex-mex dishes, pizza and roasted meats, ice-cream, and of course a wide choice of coffees.

We are a small farm dairy and we produce various cheeses from raw milk and yogurt with different flavors. We only work with the milk of our own cows, which are feeded only with hay. Until our cheeses go on sale, they are turned and brushed every two days. We offer home delivery and sell our products in selected shops and also at our selling point "Kashittl" (Moarhans) in Caprile (see opening hours).

The Guggenbräu beer firm is located in Avigna/Afing at an altitude of 960 m and was first mentioned in 1379. It has been family-owned for 198 years. The main activity was dairy farming, products such as butter and eggs were sold on the market in Bolzano and milk was delivered to the dairy. Unfortunately, this activity was no longer profitable and so they looked for alternatives. The idea of ​​brewing beer arose from the wild hop plants that have always been climbing up a wall above the courtyard. Grain was grown in the fields around the farm before, so it was nothing new for Hans. So again, barley and wheat were cultivated for the farm's own beer production. In 2019, 7 different aroma hops were grown, which can bring a wide variety of exciting aromas to beer. As we had all the raw materials we needed for a purely agricultural beer, we started selling in autumn 2020.

Bakery at Antholz Mittertal and Antholz Niedertal. Fresh bread every day!

NEW: small coffee corner (self service) and coffee To Go. In addition you can enjoy a small breakfast.

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You can indulge in some retail therapy at lots of shops featuring a wide range of products to meet all your wishes and requirements!

Localfoodandcafécombined, leisurelyshoppingwhilestillenjoying.
"precious"...theslightlydifferentlocalgrocer.

For more than 10 years now, we turn daily shopping into an enjoyable activity: on 600m² you will find a large selection of local quality products as well as Italian specialties. Freshness and top service are our strenghts.

Beeswax products of beekeeping Erwin Wieser in San Genesio:

Candles in different forms and sizes, various table candles and tealights, carved candles with religious motives, lanterns, LED lanterns and much more!

Various hanging decorations with or without threads

Beeswax compresses

In our store you’ll definitely find what you are looking for!

Food, Grappa & Wine bar, Hardware, Household items, Souvenirs & Gift items, Toys, Stationery, Textiles and haberdasher.

The store offers a huge selections of various products and is located centraly in the city-center.

Santerhof in Villabassa has been raising about 2,000 free-range hens since 2010.
The hens enjoy a chicken coop, a winter garden, and wide green meadows to scratch and rest.
Every day we produce fresh eggs, delivered twice a week to local shops and hotels.

Our specially trained staff will suggest you friendly and competent in all aspects of healthy nutrition, dietetics, natural cosmetics, and much more. In our health food BIO PARADISE you will find a wide selection of certified organic foods and dietary products.

 

1,700 chickens live on the Badstuberhof farm in Deutschnofen /Nova Ponente - together with Luis and Astrid, who make sure that the animals want for nothing. While they spend the nights well protected in the henhouse, during the day they run around freely on the farm and the surrounding meadows. This produces nutritious eggs from happy chickens.

In our shop in S. Valburga, you will find everything you need for your holiday: From food for your walk to the weekly shopping for self catering. We are looking forward to your visit!

Schmidt becomes SCHMIEDL

Lana's village bakery is now called SCHMIEDL and is run by Johannes, Tobias and Greta. The young generation builds on over 100 years of experience and brings a fresh look and many new ideas to the bakery. SCHMIEDL relies on high-quality, natural ingredients, traditional craftsmanship and long dough processes. "Our most important ingredient is time," says master baker Johannes, "it makes our baked goods easy to digest and gives them their unique taste." Around 200 recipes are used in the SCHMIEDL bakery. A good portion of these are the carefully mixed pre-doughs, which together with the natural yeasts in the form of Lievito Madre and sourdough make the baked goods juicier, longer lasting and even tastier.

Masterhand's bread                                                         

In our shop in St. Nikolaus, you will find everything you need for your holiday: From food for your walk to the weekly shopping for self catering. We are looking forward to your visit!

Bread is our passion, and has been since 1938. What began as a small bakery in Trens is now a modern manufactory for the finest baked goods and sweets in the Wipptal and surrounding area. From tradition to innovation, our products are baked fresh every day. In our bakery we rely on natural, high-quality ingredients from regional producers, and you can taste this when you taste our products.

Christanell butchery - tradition that tastes good!

Bacon production for over 120 years, in the fourth generation: the finest meat and sausage products have been produced in the butcher's shop since 1903. A special principle: the whole family has always been passionately involved in the business. The Christanell butcher's shop is located in the heart of Naturno. The company can look back with pride on 120 years of history: founded in 1903 by great-grandfather Mathias, the business is now run by Stephan Christanell, his family and his siblings. Old craft traditions are lived here and are responsible for the remarkable quality and large selection. The South Tyrolean Speck PGI (Protected Geographical Indication), which guarantees a particularly high level of quality, is a matter close to the heart: The bacon is matured for longer and has a more intense flavour.

Special features: 2 x silver at the South Tyrolean Speck PGI comparison tasting in Bolzano in 2015 and 2018.

From April to October all of the milk up at the Hagneralm cheese dairy is made into natural, aromatic unpasteurised milk cheeses. Speck too is produced here: the pigs live outdoors from May to October and are fed on the whey from the cheese-making. As the farm is run on ecological principles, product quantities are limited.

You will find a wide range of food, clothes, toys, stationery, gifts and household items.

High season (December - March / July - August): extended opening hours

Bread is our passion, and has been since 1938. What began as a small bakery in Trens is now a modern manufactory for the finest baked goods and sweets in the Wipptal and surrounding area. From tradition to innovation, our products are baked fresh every day. In our bakery we rely on natural, high-quality ingredients from regional producers, and you can taste this when you taste our products.

The grocery specializes in wines, spirits and delicatessen is situated in the centre of Resia and offers varied and fresh products. The friendly and qualified team will give you useful information and suggestions about local mountain and alpine cheeses, the typical Kaminwurzen sausages and South Tyrolean bacon as well as about Italian specialities. Come, see and convince yourself.

At the Bakery Gasser you can buy fresh bread, croissants, cakes and much more every day. In July & August, also open on Saturday afternoon from 3.00 p.m. to 6.00 p.m.

Innovative by tradition, since 1934 our top priority has been to offer you fresh bread, delicious desserts and high-quality cakes.

Looking beyond the baking tray and refining tried-and-tested recipes to make them even better every day is also a matter of honour for the current owner, Andreas Fleckinger.

Over 100 years ago, the mountain farmers south of the Brenner Pass had an innovative idea. Namely, to collect the milk from the surrounding farms, process it and market it. The Sterzing Dairy Cooperative was founded.

This idea is still the guiding principle of the Sterzing Dairy today.
The products, employees and techniques have changed, but the idea has remained the same.

As it has been baking good, natural bread for generations, this long-established family company is bound by a sense of tradition which is both a heavy responsibility an the secret of its success. The Trenker Bakery delivers more than seventy different types of fresh bakery products of the highest quality to customers across a wide region covering Northern Italy, Austria an d Germany.

Despar Eppacher in Villabassa is your local supermarket, conveniently located on Bahnhofstraße.
From fresh produce and beverages to household goods — many essentials under one roof.
Open morning and afternoon, with hours that fit your daily routine.
Drop by for a convenient shopping experience close to home.

Whether bakery, confectionery, various gourmet items, or a great drink, in our new store you will find everything you need.

Traditional bakery, which has specialized in a wide range of "Schüttelbrot", black and brown bread. House pastry and fine italian coffee. 

Masterhand's bread