Restauracje i Gospody w Dolomitach 3 Zinnen

Enjoy the typical dishes of South Tyrol in a confortable atmosphere.

Bar restaurant pizzeria "Fuori Binario": [arrive and enjoy]

Bar which is located in the center of Dobbiaco.

We look forward to indulging you with our superb South Tyrolean and Italian cuisine.

The chalet is located directly near the Hotel Pragser Wildsee lake. On the near terrace you can enjoy delicious dishes and look at the famous lake Pragser Wildsee.

The bar and café invite you for an aperitif or a coffee at the bar or by the fireplace. In addition to many national and international spirits, we also serve Augustiner beer on draught. An extensive selection of South Tyrolean and Italian wines are also available.

New management of the Pizzeria Erich. Delicious pizzas from the wood-fired oven and homemade, traditional dishes! Reservation only possible by phone!

In our traditional restaurant we spoil with typical specialties that are prepared with many products from our own farm. On reservation!

The Restaurant Pizzeria Sports Center is located directly on the Haunold / Baranci skiing and hiking area in Innichen / San Candido. The tasty pizzas and the South Tyrolean cuisine attract many locals and guests. The menu with dishes from the 3 Zinnen Dolomites region is definitely promising! There is something for every gourmet: from various salads to homemade dumplings, pasta dishes, goulash and sweet desserts. A highlight of the kitchen is the large selection of pizzas from the charcoal oven (pizza only in the evening). The homemade pizza dough topped with fresh and regional products will win over every pizza lover - whether classic, calzone, white pizza or vegetarian pizza. The guest reviews speak for themselves: "Very good pizza with sporty, fast service! In short: brilliant!"

At the mountain station of the Monte Baranci ski area lies the cosy Rifugio Gigante Baranci, a popular meeting point for both winter sports enthusiasts and hikers. In summer, the FUNBOB alpine coaster starts right next door, while in winter the sunny terrace and the hut’s authentic mountain charm invite you to relax and enjoy a break directly on the slopes. The hut is easily accessible on foot or by lift and is open during both the summer and winter seasons.

Located above San Candido with a breathtaking view and typical tyrolean dishes. Reservation recommended: Tel. +39 349 1474697

Restaurant, pizzeria, bar and Aprés Ski in Versciaco.

We offer a very good Pizza and we have a Restaurant.

Dinner, a daily experience with dishes from local and neighboring cuisines, is complemented by fine wines from our well-stocked cellar. Our bar and lunchtime bistro also celebrate tradition with fresh snacks and meals in a relaxed atmosphere.

At the Proseccheria, the stylish outdoor bar of the Ristorante Monte Elmo in the 3 Zinnen Dolomites ski resort, you’ll enjoy laid-back DJ vibes, tasty bites, refreshing drinks and exceptional dishes. At 2,050 metres, you’ll find an atmosphere that invites you to unwind, relax and savour every moment surrounded by the Dolomites.

Bar, Pizzeria and Restaurant with a very nice terrace...

The guests get delicious Tyrolean and Italian food in the snuggery or on the terrace. Overnight stays are possible.

Kersh Restaurant & Bar is situated at the valley station of the cable car Baranci/Haunold.

Good service and a friendly atmosphere are always our concern. Its good for lounging and feel well on our patio and lawn. Our House is only in the hand of our family. We have open throughot the whole year and have a place in the sun. Between the house is a skating loipe in the winter. For our guests we have some appartements, the flats have all inside and also a terrace. Outside we have a place where the children can play and have some fun. Our restaurant is open from 12,00 am till 05,00 pm. We have a different kind of food and we prepare also some typical meals from South tyrol.

A very warm welcome to the romantic atmosphere of the Talschlusshütte in Sesto at the head of the sunny Fiscalina Valley! 1548 m above sea level at the entrance to the famous Drei Zinnen nature reserve and at the heart of the UNESCO world natural heritage site, hikers and those seeking recuperation rejoice in the charms of our cosy, rustic accommodation in Sesto, the traditional culinary treats and the 360º panoramic view of the surrounding mountains. Here, where the limestone summits of the Rotwand, the peaks of the Sexten Dolomites and the immense Dreischusterspitze reach up into the skies and seem close enough to touch, every day’s holiday holds a wealth of emotions and adventures…

Healthy cuisine – healthy body – healthy spirit Restaurant Schwarzer Adler – the first guesthouse in Villabassa Schwarzer Adler was the first guesthouse in Villabassa. Opened in the 15th century, philosophers, scientists and other academics and summer guests from the hogher echelons of Austro-Hungarian nobility visited the guesthouse. Under the management of the renowned tourism expert Emma Hellenstainer, the guesthouse became popular for its exquisite cuisine. Guests were spoiled with healthy food already back in Miss Emma's day! This tradition has been preserved up to date. Whenever possible we use home-grown products or products from organic farmers from the surroundings, who we know in person.

The guesthouse near the parking area Prato Piazza is located at an impressive altitude of 2.000 m face to face with the mountain Croda Rossa in the midst of the nature park Fanes-Sennes-Braies. It is possible to stay overnight in theis comfortable double rooms and shared rooms. In theis snuggeries you can enjoy typical south Tyrolean and Italian food the whole year. A sun terrace and a playground invite to stay.

The Tennisbar is located in the western part of the “Kurpark” of Villabassa. Come and visit and this cosy location and choose from a full range of drinks and ice cream. Andy and his team offer also a big selection of dishes for lunch and dinner with freshly prepared snacks, salads and barbecue. Special highlights are the “Brettl-Pizza” and the delicious smoked food. The entire menu is also available for takeaway. In addition to the bar with its large terrace, the area offers two modern RedPlus sand courts that were redesigned in 2018 and make this location a meeting point for sports events throughout the year. Thanks to the heated air dome, the tennis courts can be used also during the cold season. Changing rooms and showers are available on site. And there is more to discover for the entire family. Visit the parks’ Kneipp bath, the children’s playground and the adventure park.

We await You with a bright and comfortable atmosphere where you can taste typical Tyrolean specialties. The local also ranges outside with a sunny terrace overlooking the green fields and the mountains from Sesto.

Typical Southtyrolean dishes!

The food celebrates the museum and for that it is an essential part of your visit. If you are looking for the ideal place to enjoy your visit in Innichen and the Dolomite Mountains our home should be on your to-do list. You can enjoy the best coffee, cake and snack while diving into a world 240 million years ago which tells you the stories about the oldest plants on our planet and the evolution of our flora. You encounter a cultural lesson while also enjoying the beauty Innichen has to offer. A visit here can easily take you to up to one day as there are infinite magnificent elements to discover.

The cuisine of chef at the Sport, Cure Hotel Bad Moos in Alta Pusteria spoils you with regional and seasonal, and light dishes. Our chef's specialities are typical South Tyrolean dishes prepared in a modern cuisine style. You will also love the Mediterranean flavours and scents accompanied by excellent South Tyrolean wines. At lunch you can enjoy the dish of the day, while you can choose from various menus in the evening: the creations of our chef always manage to surprise and spoil the palate of our guests. Our chef the cuisine is looking forward to spoil the palate of our gourmet guests in the Sport & Kurhotel Bad Moos and Residence in Alta Pusteria. You will be enchanted by the taste of his South Tyrolean and international dishes.