Ervaar de smaak van de Dolomietenregio 3 Zinnen in de diverse restaurants en gasthuizen. Geniet van de culinaire specialiteiten die deze regio te bieden heeft.
The old wing, dating back to 1911, houses the TEESTUBE, a Liberty Tea Room, whose charming atmosphere provides the ideal backdrop for enjoying a selection of legendary teas that we have chosen with patience, experience and skill. We look forward to welcoming you for a relaxing break.
The Senfter Café & Bistro was built in the alpine style and offers all kinds of South Tyrolean specialties. Locals and tourists can find everything there heart desires.
The Hotel Nocker offers his guests regional and national dishes. During the summer we recommend our guests to take part of some mountain excursion and in winter there are cross-country ski trails that pass near to the hotel.
We await You with a bright and comfortable atmosphere where you can taste typical Tyrolean specialties. The local also ranges outside with a sunny terrace overlooking the green fields and the mountains from Sesto.
The chalet is located directly near the Hotel Pragser Wildsee lake. On the near terrace you can enjoy delicious dishes and look at the famous lake Pragser Wildsee.
Our cuisine is known for its homemade food and excellent service.
Every day we serve you in our Chalet in San Candido / Versciaco with different daily specials such as homemade pasta (Schlutzer), alpine cheese grilled, and much more. Very delicious are also the homemade desserts like the apple pie or the buckwheat cake.
The food celebrates the museum and for that it is an essential part of your visit. If you are looking for the ideal place to enjoy your visit in Innichen and the Dolomite Mountains our home should be on your to-do list. You can enjoy the best coffee, cake and snack while diving into a world 240 million years ago which tells you the stories about the oldest plants on our planet and the evolution of our flora. You encounter a cultural lesson while also enjoying the beauty Innichen has to offer. A visit here can easily take you to up to one day as there are infinite magnificent elements to discover.
The pizzeria Hans in Toblach/Dobbiaco is the right address for all kind of family celebrations, for bigger groups or just to spend a nice evening.
In a cozy atmosphere you can enjoy the tasty pizza dishes baked in an original Italian wood fired oven, delicious starters and creative desserts.
In the cozy, decorated in the old Tyrolean-style wine bar you can taste about 40 wines. On the spirit menu you can choose between a variety of grappas, fruit distillates, liqueurs, brandies and whiskeys from around the world. In addition they offer South Tyrolean specialties like bacon, smoked sausage, "Gamswürste" and a wide selection of cheeses.
The Restaurant Pizzeria Sports Center is located directly on the Haunold / Baranci skiing and hiking area in Innichen / San Candido. The tasty pizzas and the South Tyrolean cuisine attract many locals and guests.
Emma's Bistro is located directly near the Hotel Pragser Wildsee lake. On the near terrace you can enjoy delicious dishes and look at the famous lake Pragser Wildsee.
Sexta Hora – Time for enjoyment
The Sexta Hora restaurant in Sesto - Val Pusteria is small and familial, expertly fusing the traditional with the modern… constantly coming up with new interpretations, yet always with attention to detail and love for South Tyrol. With love for our home. Our chef, Florian Schweikl, member of the Chaîne des Rôtisseurs, and the entire kitchen staff know their craft well. They know exactly what our guests value when it comes to cuisine. The four elements – earth, fire, wind and water – as well as the river and the mountains are the key characteristics of every one of our dishes. Individual notes emphasise the main features, just like our Dolomites do… in the middle of a mountain valley with that Mediterranean flair.
Healthy cuisine – healthy body – healthy spirit
Restaurant Schwarzer Adler – the first guesthouse in Villabassa
Schwarzer Adler was the first guesthouse in Villabassa. Opened in the 15th century, philosophers, scientists and other academics and summer guests from the hogher echelons of Austro-Hungarian nobility visited the guesthouse. Under the management of the renowned tourism expert Emma Hellenstainer, the guesthouse became popular for its exquisite cuisine.
Guests were spoiled with healthy food already back in Miss Emma's day! This tradition has been preserved up to date. Whenever possible we use home-grown products or products from organic farmers from the surroundings, who we know in person.