Restaurants in Kronplatz

Loungebar in a cozy ambience

Apéritifs, coffee, beers, pizza slices and tgake-away pizza.

The host will spoil you with regional dishes made from local products of high quality delivered by mountain farmers and the delicacies from his own herb garden. Eating only on reservation

Local cuisine, special platters, grilled specialities, game, venison and pizza made in a wood-fired brick oven.

Local cuisine

Pizza from 5 pm to 11 pm Day off wednesday Car park and terrace

Bar in the centre of Mitterolang.

Only on reservation with menu Agreement.

Breakfast, coffee and Drinks. Enjoy pies, cakes and other delicious sweet treats in the café - also to take away.

For lunch and dinner you can enjoy delicious Italian and South Tyrolean specialties as well as excellent pizzas.

Warm meals, afternoon snacks and children's playground. Easily reachable from Ellen/Elle, following the forest trail or the path marking no. 67 to Astjoch. Walking time: approx. 1 hour.

Our guest operating with restaurant and pizzeria is located in St. Sigmund, is centrally located and the starting point of various excursions and hikes. We are about 10 km from the Kronplatz. Close by is also the bike path that runs through the Pusteria. Our family atmosphere may not be missing and thus prepares you to chief personally delicious pizzas, as well as national and international dishes.

The Ütia de Börz hotel and restaurant in South Tyrol offers a cuisine made of simple and genuine flavours to be enjoyed in a cozy atmosphere while admiring an exciting and breathtaking panorama.

Our traditional hotel is extremely popular especially through the quiet and sunny location at the edge of the forest in summer and winter guests. Our attention is especially true of family care of our guests and especially the well-kept South Tyrol and international cuisine with typical real Specialties. The best ingredients and fresh local produce.

Cafe in the centre of Valdaora di Mezzo / Mitterolang.

Discover the eclectic South Tyrolean cuisine which features only high-quality local produce coming straight from the farmers in Rasen in the Valley of Antholz. The culinary highlights of the region are known way beyond the borders of the local Pusteria valley in the Dolomites. Experience a true feast for your taste buds and discover the local folklore.

01.12. - 30.04. Winter evenings by reservation only.

We pamper you with specialities from South Tyrolean cuisine and Mediterranean classics. We almost exclusively use regional ingredients and cook with so much love according to traditionali recipes.

Our restaurant opens its doors from 11.30 a.m. and pampers you with crisp salads and Tyrolean specialties from the kitchen and our pizza oven. Of course, there is also a daily specials board with fine regional dishes. In summer only bar with little snacks!

This tranquil ski hut belongs to the eposymous Niederegger Hof farm and is one of the most popular places when it comes to farm holidays in the Valdaora area. Located right next to the final slope down into the valley towards the "Gassl", the cosy farmhouse offers overnight accommodation but is also worth a detour to enjoy a welcome break. The restaurant places the emphasis on Tyrolean specialities.

Cefè Prosecco with a sunny terrace

Cafè Zinta is a popular meeting point at the entrance of St. Georgen. Delicious home-baked brioches, fresh juices and coffee, bruschetta and ciabatta, alcoholic and non-alcoholic enchant your palate.

Ladin cuisine: fresh and delicious After your walks and hikes amidst impressive scenery you can treat yourself to some specialities from our kitchen. For dinner please phone in advance!

Welcome! Enjoy the peace and quiet of our house, accompanied by some mouth-watering local delicacies! We are located approx. at one hour walk from Rina (max. 1.5 h). Open during summer and winter season. Closed on Thursdays (except in July and August!)

Homemade bread and pasta, meat products sourced from the farmhouse on site, and delicious sweet dishes - at the Lorenzi hut, culinary delights are the order of the day. Located along the final slope leading down into the valley towards Valdaora and near the valley station of the Arndt lift, delicious dishes and energetic live Music and a diverse Entertainment Programme await guests here.

Ambiente tyrolian flair ...

Dine in an ancient, historically protected farmhouse from the 16th century featuring a Tyrolean parlour with original wood panelling and a heart-warming farmer's oven. Then head out to the sun terrace to soak up some rays. All this and more make visiting a must and the high-quality gastronomy on offer is sure to have you coming back for more. The menu Features homemade dishes and regional products made with care from the restaurant's own farm.

For lunch and dinner you can enjoy delicious Italian and South Tyrolean specialties as well as excellent pizzas.

Roundtrip: 30min Restaurant only during summer

Farm-to-table dining-our restaurant Those who like to enjoy sustainable food will fall in love with it in our restaurant and the concept of zero-km-food. Regional, seasonal, high-quality and organic ingredients end up on your plate, on your fork, in your spoon and in your glass. Anyone who thinks organic is boring will be shown otherwise: Take a seat and embark on a new culinary journey. The small menu offers dishes and specialities that change with the seasons, which will delight both big and small connoisseurs. And because even the best food doesn’t taste good without a cosy atmosphere, we have thought of everything. Floor-to-ceiling glass fronts bring nature in and give you a clear view of it: the flower meadow and playground, the cottage garden and the stables with animals to pet and love.