Restaurants in Kronplatz

At the Jochele Hotel & Restaurant, hotel guests and locals, fans of speck platters and gourmets all feast together side by side and completely at ease. A culinary day at the Jochele has plenty to offer! The bustle of hard work starts in the hotel kitchen when the cock first crows in the morning. Chef Horst and his team treat fans of South Tyrolean cuisine to typical specialities and international creations. At lunchtime and dinner time, the menu includes a tempting selection of favourite South Tyrolean dishes: home made Schlutzkrapfen, cheese and bacon dumplings with coleslaw, aromatic herb dumplings and Kaiserschmarrn pancakes. If you can’t find something to tickle your taste buds here, then you can’t be looking properly!

PINTA PICHL is a constantly changing project. The prototype of a creative process that strives to offer a different form of café. The combination CAFÉ / ATELIER forms an attempt, accompanied by coffee or aperitivo, to offer the guests a space for culture, pleasure and enjoyment in the old town of Brunico.

Breakfast, coffee and Drinks. Enjoy pies, cakes and other delicious sweet treats in the café - also to take away.

The Mountain Hut Fanes is in the Nature Park Fanes-Senes-Braies.

Homemade bread and pasta, meat products sourced from the farmhouse on site, and delicious sweet dishes - at the Lorenzi hut, culinary delights are the order of the day. Located along the final slope leading down into the valley towards Valdaora and near the valley station of the Arndt lift, delicious dishes and energetic live Music and a diverse Entertainment Programme await guests here.

Local specialities, game, venison and pizza made in our wood-fired brick oven, panorama terrace.

Cafe in the centre of Valdaora di Mezzo / Mitterolang.

Traditional farmer's cuisine, cosy farmhouse-style dining rooms and a relaxed setting. Located just off the Erta/Piz de Plaies hiking trail and slope.

Our kitchen specializes in regional dishes. On reservation, we also provide food for different occasions such as Birthday party, first communion, confirmation and so on.

APERITIVO. Café & Aperitivo Lounge Bar Sundowner Music Sessions: 20.07. Gin Lennon 09.08. Jonas Oberstaller 24.08. Elisa & Felix 07.09. secret beats

Cold meats and cheese, sandwiches, homemade Knödel dumplings, wine and spirits, coffee and apéritifs. Delivery service!!

Large choice of stone-baked pizza. In summer starting from lunchtime.

Discover the eclectic South Tyrolean cuisine which features only high-quality local produce coming straight from the farmers in Rasen in the Valley of Antholz. The culinary highlights of the region are known way beyond the borders of the local Pusteria valley in the Dolomites. Experience a true feast for your taste buds and discover the local folklore.

Gönneralm - traditional specialities an beautiful mountain panorama

The inn with a historic atmosphere offers original Tyrolean lounges and traditional dishes, a journey through time with a bucolic character.

There are no secrets as to how we come up with our culinary creations, we simply have a clear approach to what makes good food: The use of local, natural, biological products that are fresh and seasonal. Artificial seasonings, additives and processed food are off-limits. We believe that this is the first requirement for an excellent meal. This alone however is clearly not enough. Imagination and creativity are also required- but above all we rely on our chefs special culinary skills and talent. All of this is combined with great hospitality and excellent service. Part of South Tyrolean culture is South Tyrolean warmth; treating our guests comes naturally to us. Nothing has to be forced, as we gain pleasure by satisfying our guests. Every day that ends at our restaurant ends with a real highlight: a wonderful dinner with friends.

Gasthof Lechner at Rasun di Sopra is a traditional Hotel in a sunny position

Ladin specialities. Historic mansion.

BOOKING REQUIRED!!

Welcome to our idylic Enzian Hut in Antholz, in the mountains of South Tyrol in Italy. Experience untouched nature at Lake Antholz, fresh air and tranquility. Our restaurant offers a delightful range of traditional and contemporary dishes, all prepared with fresh local ingredients. Our chef and his team look very hard on quality and taste to create a unique and memorable experience for our guests. NEW: 2 wood ball tracks await the children. Kids can race wooden marbles through an adrenaline-packed obstacle course, negotiating dizzying curves plus all sorts of bumps and hurdles.

Cafe in the centre of Mitterolang

Dine in an ancient, historically protected farmhouse from the 16th century featuring a Tyrolean parlour with original wood panelling and a heart-warming farmer's oven. Then head out to the sun terrace to soak up some rays. All this and more make visiting a must and the high-quality gastronomy on offer is sure to have you coming back for more. The menu Features homemade dishes and regional products made with care from the restaurant's own farm.

Hot food in the evening on prior request. Accessible by car. Starting point for excursions. On the Piz de Plaies slope (Kronplatz).

Showroom “Swarovski Optik” - Homemade Ice Cream & Patisserie made with high quality local products. Traditional “Strudel”- take away and personalized cakes for special occasions, on reservation. Breakfast with Eco-Premium coffee, croissants and a large selection of herbal teas and hot chocolates. Ideal place to enjoy a selected glas of wine, a delicious appetizer or a special cocktail.

Ladin cuisine: fresh and delicious After your walks and hikes amidst impressive scenery you can treat yourself to some specialities from our kitchen. For dinner please phone in advance!

The Biathlon Treff Restaurant is situated directly on the Biathlon centre Anterselva

The fish Pond at Anterselva di Sotto offers you a calm area to fish. Snacks, ice cream,

In our traditional house with a modern flair, we would like to maintain hospitality like in the "good old days" in a homely atmosphere. We attach great importance to the best quality and fresh ingredients. Prepared with love and care by our kitchen team under the direction of Daniel Hell, every dish becomes a culinary experience and something very special. We look forward to your visit!

We are a small restaurant focusing on the essentials. Quality is our number one priority. We work with produce that has been grown by farmers putting all their heart and passion in their work. Our personal contact with the farmers enable us to conjure up delicious, modern and sustainable meals.

IT WILL BE YOUR HOME FROM HOME FOR THE HOLIDAYS! "Do as the sundial, count only the hours of bright sunlight!" Many hours of sunshine, happy moments and unforgettable holidays: all this is promised during your stay at Active Hotel Sonne in Gais, Alto Adige. The period building with white façade, sophisticated décor and a large sundial has offered a warm welcome to guests since 1589. At that time, ''Osterie Wanger" was a popular meeting place for young and old alike, local folk and visitors from far and wide.

Traditional cuisine next to Piculin and Piz da Plaies lifts. Easily reached by cable car, ideal departure point for snow-shoe hikes and strolls.