Restaurants in Kronplatz

Enjoyable cuisine with a view of the Lake Anterselva In the à la carte restaurant of the Hotel Seehaus, we offer a variety of homemade delights, from sophisticated dishes to sweet temptations like cakes, pastries, tiramisu, and strudel. Enjoy our enticing ice cream sundaes on the lakeside terrace or relax by the crackling fireplace, ideal for winter days.

Goog cooking – Traditional gourmet delights Committed to tradition. Since 1602. Genuine hospitality and a friendly atmosphere are things that are close to our hearts. Come inside and make yourself at home! Petra & Andreas with Philipp, Johanna and Felix are ready to give you a warm welcome. We cook what we love: traditional South Tyrolean (Pustertal Valley) specialities. Made from fresh, local ingredients and following our forefathers’ secret recipes. Mmmm… tastes great!

Whether you are enjoying a aperitif or simply reading your favourite newspaper, our Cafè Rauchenbichler, with its cosy atmosphere and courteous service, is the ideal place for happy moments and good conversations. There are also various snacks for lunch or a small meal available.

Every evening our chef prepares a royal dinner for our guests who make their own choice of five courses with salad buffet, alternating between a gala dinner and Tyrolean specialities. Our chef and restaurant staff all do their best to provide a perfect service for our guests. In the morning we offer you a healthy breakfast with a choice of fresh bread, tea corner and free range eggs from local farmers. A selection of excellent wines will accompany you through the evening and to finish a delicious meal there is nothing like a sip of our top quality Schnapps.

...take a pinch of restaurant à la carte, ideal for working lunches and dinners with colleagues or simply with friends... ...add special anniversaries, flavour them with Ladin specialities or otherwise, but definitely home made... ...insert everything inside a welcoming structure and add skilled and careful service... ...mix well, arrange everything with care and you get Ristorante Fontanella! In our pizzeria you can find about 30 alternativ pizzas, filoncini and calzoni. At any time of the day, Franz will be happy to welcome you in the Tyrolean bar for a coffee, aperitif before dinner or to advise you on which of our choice South Tyrolean grappa to sample while watching TV in our small TV room or to sip on our terrace while watching a fantastic sunset. Card and board games are available for young and old.

Our chef of the house will spoil you personally with a variety of delicacies. In the morning we served you a rich breakfast buffet with various South Tyrol special features, homemade jams and cakes , breads, a variety of different yoghurt and cereals and an organic corner with products from strictly controlled cultivation. At lunch time we serve you in our restaurant “Tesselberger Stuben" a variety of international dishes or you can satisfy the hunger in the afternoon with a hearty snack, with different cakes and ice creams. As part of the half board in the evening you can choose between a 3-4 course menu of international dishes, as well as a fresh salad and appetizer buffet. There waiting for you special evenings such as Gala Dinner, South Tirol evening (in autumn). On request, we serve vegetarian food, dishes without Lactose or without gluten. Bon appetit!

Dine in an ancient, historically protected farmhouse from the 16th century featuring a Tyrolean parlour with original wood panelling and a heart-warming farmer's oven. Then head out to the sun terrace to soak up some rays. All this and more make visiting a must and the high-quality gastronomy on offer is sure to have you coming back for more. The menu Features homemade dishes and regional products made with care from the restaurant's own farm.

The Berggasthof Badl is situated at an altitude of 1700 meters a.s.l. in a beautiful place surrounded by the pristine nature of the park Rieserferner. It is known since the last century as a health resort, thanks to its curative mineral water. It is still an oasis of relaxation and regeneration to rebalance both, the body and the mind. All the rooms are equipped with natural wood and are plain yet very comfortable. The winter garden is also available for our guests, where you can enjoy the sun all the year round, and the stube, ideal for a romantic dinner and also for private parties or conferences. The Badl team personally curates every detail to make your holiday an unforgettable experience.

Pizzeria, Snacks & Bar.

The Restaurant is situated directly at the lake Antholz: traditional Food, ice cream, cakes Power outlet is available for E-bikes

Welcome to our idylic Enzian Hut in Antholz, in the mountains of South Tyrol in Italy. Experience untouched nature at Lake Antholz, fresh air and tranquility. Our restaurant offers a delightful range of traditional and contemporary dishes, all prepared with fresh local ingredients. Our chef and his team look very hard on quality and taste to create a unique and memorable experience for our guests.

We are a small restaurant focusing on the essentials. Quality is our number one priority. We work with produce that has been grown by farmers putting all their heart and passion in their work. Our personal contact with the farmers enable us to conjure up delicious, modern and sustainable meals.

IT WILL BE YOUR HOME FROM HOME FOR THE HOLIDAYS! "Do as the sundial, count only the hours of bright sunlight!" Many hours of sunshine, happy moments and unforgettable holidays: all this is promised during your stay at Active Hotel Sonne in Gais, Alto Adige. The period building with white façade, sophisticated décor and a large sundial has offered a warm welcome to guests since 1589. At that time, ''Osterie Wanger" was a popular meeting place for young and old alike, local folk and visitors from far and wide.

Escape everyday life and immerse yourself in the warm atmosphere of our establishment.

Spend an amazing holiday at the sunny Puster valley, in Kiens – located at the heart of the Kronplatz Dolomites Region. Owing to our typical South Tyrolean family-run hotel, we wish to bring you the best of personal services and South Tyrolean hospitality. Let our hotel be the starting point of your unforgettable holidays. Whether you are travelling with a tourist group, family, a single, or as a motorcyclist, by car, or bicycle, or as a person who loves sports, culture, and enjoyment - we are pleased to welcome you at our hotel!

The Lercheralm is a hut in Oberwielenbach and a popular excursion destination - also with baby carriage and Mountainbike.

Dogs admitted, Parking lots, Patio, Conservatory

Cozy get-togethers are very important to us .... Whether with an espresso or refreshing aperitif, a delicious sundae or a hearty South Tyrolean snack with a glass of selected wine .... – Daily from 7.30 am to 11 pm our stylish, modern-alpine BAR with spacious terrace in a homelike atmosphere invites you to relax or to end your day in nice company.

South Tyrol is the meeting place of two cultures. It is a place where the Alpine and Mediterranean influences touch. These two different cuisines have their own unique and special characteristics. Reservation requested! On the one hand, it is particularly important for us to bring the regional cuisine to our guests, as we have known it since our childhood. However, we would also like to offer our guests perfected Mediterranean cuisine. Our talented chef fuses these two traditions, creating new and extraordinary dishes. We pay close attention to the ingredients used, following a simple principle: We only purchase products that we would personally use when cooking for our own children. Likewise, when buying products, we buy from local suppliers. Following these principles is important to us. On request!

At the Jochele Hotel & Restaurant, hotel guests and locals, fans of speck platters and gourmets all feast together side by side and completely at ease. A culinary day at the Jochele has plenty to offer! The bustle of hard work starts in the hotel kitchen when the cock first crows in the morning. Chef Horst and his team treat fans of South Tyrolean cuisine to typical specialities and international creations. At lunchtime and dinner time, the menu includes a tempting selection of favourite South Tyrolean dishes: home made Schlutzkrapfen, cheese and bacon dumplings with coleslaw, aromatic herb dumplings and Kaiserschmarrn pancakes. If you can’t find something to tickle your taste buds here, then you can’t be looking properly!

Dear guest, You would like to know what awaits you here? That’s very simple, a friendly hotel set in the marvellous countryside of the Dolomites where you will gather some really memorable experiences. We will be glad to welcome you. Hotel Martinerhof

Our guesthouse is a farm dating back to the 13th century. For more than 400 years this has been a refuge for guests. Located outside the city in an idyllic landscape, our hotel provides a place of quietness and romance. Everything here is genuine and natural. In our restaurant or in the antiquity pine barrack room from the XVII century you can celebrate your wedding, birthday or family celebration.

The restaurant of the Ostaria Posta reinterprets traditional Ladin dishes newly! We really care that the food come from the area and is seasonal fresh! The top of the meal is mostly the sweet end!

Our chef realizes specialties of the traditional, mediterranean and international kitchen, always with vegetables, grasses, meats and first class products from the BIO South Tyrolean agriculture.

Organic delights in a dolomythical feel-good atmosphere. Lunch "à la carte". For dinner degustation menu, only with reservation. Day off: Tuesday all-day and Thursday only evening.

Good food and drink is our passion - we want that you enjoy it!

Gourmet Restaurant at Brunico. Restaurant Kaminstube at Hotel Petrus

Located in the sports area of Pfalzen/Falzes, our restaurant / pizzeria is happy to welcome you 365 days a year. You will find exquisite dishes prepared by our chef, delicious cups of ice cream and fresh aperitifs . The pleasant environment of the restaurant and our sun-kissed terrace offers the perfect setting to combine sporting and culinary pleasure.

Atelier Moessmer Norbert Niederkofler is not simply an exclusive restaurant, but the place where the starred chef's sustainable philosophy is fully realised. In the magnificent Moessmer period villa in Bruneck, you can enjoy the 'Cook the Mountain' tasting menu based on the best ingredients from the surrounding mountains and valleys, chosen with respect for their natural cycles and with the aim of minimising waste. Spacious, bright and cosy rooms correspond to the vision of an Atelier: there is the Aperitif and Dessert Room, the Dining room, the Library and the Wine cellar. The Veranda offers a private experience for 6 people with a fantastic view of the park. Every aspect is in harmony with nature and designed to make you feel at home.