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Tasty refreshment during the stopover

Enjoy regional delicacies and excellent South Tyrolean wines even while skiing

A plate full of homemade, still steaming Schlutzkrapfen ravioli is laid in front of you on the table, served by the hut keeper together with a good glass of South Tyrolean wine, accompanied by a fantastic view of the mountain peaks of the UNESCO World Heritage Dolomites or the main chain of the Alps: this is what high-quality enjoyment right on the slopes looks like. After all, it wouldn't be South Tyrol if there weren't delicious dishes and excellent wines from the region in the Alpine inns and restaurants next to and just off the ski slopes. Do as the locals do and indulge in lovingly prepared dishes made from local and seasonal produce during your stopover. Do you fancy herby Knödel dumplings, radicchio risotto or a warm apple strudel? Our tip: it's best to try it all.

South Tyrolean enjoyment as an attitude to life

Experience South Tyrolean hospitality in a rustic hut atmosphere: the view of the Dolomites and the main chain of the Alps in the snow, regional products for down-to-earth dishes and gourmet delights make your stopover perfect.

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Enjoyment culture South Tyrolean style

South Tyrolean cuisine conjures up rustic dishes and gourmet platters with Alpine-Mediterranean influences and regional quality products. Get to know the specialities here and get a piece of South Tyrol for your kitchen.