Freienfeld/Campo di Trens, Sterzing/Vipiteno and environs
At the Hotel Guesthouse Post you can enjoy a holiday and taste the original South Tyrolean cuisine. You can go back to basics and enjoy what makes you feel good.
A church, a handful of houses, a lot of nature. Where we are? In Maria Trens, in the municipality of Campo di Trens. An idyllic place of pilgrimage in the Eisack Valley. A place where people greet each other on the street and look each other in the eyes. A place that invites you to relax.
Timeless elegance, local furnishings, cosiness in front of our fireplace and good music make yourself at home. Select from a wide range of wines from our list. Every day we select about 30 different wines to be tasted and savoured by the glass. We keep our menu intentionally small, so we can guaranty always the freshness of our products and at the same time we can surprise you at every visit with new dishes. We emphasize sustainable breeding and production, this why we try to use mostly local, regional and seasonal ingredients. During summer most of the vegetables come from our own garden, during wintertime we rely on our merchants. We got also best quality meat from our butchers, that keep an eye on animal fond breeding and slaughtering.
Our restaurant is located in the historic center of Vipiteno. In addition to our cozy bar we also have 2 Stube, a wine cellar and a splendid sun terrace. We would be delighted to spoil you with modern dishes and delicious pizzas cooked in a wood-fired oven.
The search for a delicious à la carte Restaurant will lead you straight to the heart of the pedestrian zone of Sterzing's old town and to the restaurant of Hotel Lamm. Nestled between a glittering multitude of bay windows that characterise this part of town you will find this hidden gem, which will soon have you coming back time and time again. You can also enjoy our delicious specialities on our terrace with spectacular views of the 'Tower of the Twelve' and the Town Hall.
Freienfeld/Campo di Trens, Sterzing/Vipiteno and environs
Our gourmet cuisine has found its well-deserved place in our small “old German” dining room, where our Michelin-starred chef, Peter Girtler, showcases his creativity through his refined, innovative dishes. Tradition meets innovation, and the delicate menus created by our head chef are the result of this harmonious combination.