Tradiční farmy a obchody v Meranu

Boarbichl: genuine and pure. Experience the mountain farm in the rhythm of nature. Fresh milk is processed daily into high-quality, regional food directly in the farm’s cheese factory and sold among others in the farm shop. Consider the gift basket “Hofkistl” as a very special souvenir to bring back home (upon request). In addition, a delivery service to hotels and private homes is offered.

Farm Products:

Raw milk cheese from original South Tyrolean grey cattle, yoghurt, fresh cheese and ripe cheese, quark (curd), Kaminwurzen (smoked Tyrolean sausages), fruit spreads, herbal salt.

Events:

Farmers markets:

Schenner Dorfmarktl: every second Thursday of the month from 9.00 am to 12.30 pm on the Raiffeisenplatz square in Schenna

Obermaiser Bauernmarkt: every Wednesday from 7.30 am to 1.00 pm on the Brunnenplatz square in Obermais, Merano

New since 28.03.2024! ...Farm Shop Ansitz Lidl in Prissiano

Arriving at the end of the Pfossental Valley you get to farmstead Vorderkaser (1,693 m a.s.l). The farm, situated in the Texel Group Nature Park, consists of several buildings that were originally built in the 13th century. Today the family of Richard Kofler welcomes guests in the tavern Jägerrast offering typical South Tyrolean dishes as well as quality meat and self-made products of the alpine cheese dairy.

Our efforts are focused on the strength and health of the grapes. We want to make wines full of character, individual and which are good for the connoisseur. We achieve this by using cellar technology sparingly, many years of experience and deliberately minimising grape harvests. Ultimately, our own senses of smell and taste decide what we offer our customers. We follow our work in the vineyard and cellar with the knowledge of the positive powers which are in a good authentic wine.

The range of 17 different wines, including award-winning wines such as "Dorado" and "Farnatzer", reflects the quality philosophy of our winery. As a member of the Association of South Tyrolean Quality Vineyards and the Association of Independent Winegrowers South Tyrol, we are convinced that great things can be achieved by working together.

Anyone who knows Hermann also knows that he stands behind his products with his heart and soul.
The product range on offer diverse: bacon, pork belly, wine and apple juice.

Above all, Hermann Schönweger has a special relationship with wine. The approximately 250-year-old vine of the "Versoaln" grape variety thrives here.

Tradition has it that this vine was destroyed by the French during the pillaging of the courtyard during the Napoleonic Wars in 1809. When the farm was rebuilt in 1810, the vine began to sprout again. The base of the grapevine has a circumference of 106 cm. This formerly widespread grape varietal can now be found almost solely on old stock located on the viticultural fringes.

The house wine Vernatsch, a dark Cuvée, Rosé and Müller Thurgau are offered for sale. Tasting of farm-fresh produce in the adjoining tavern is possible.

Every Friday from may - september: Cooking "Muas" with Hermann. Registration: +39 0473 967008

Wouldn’t you relish a taste of authentic, homegrown South Tyrolean farmhouse bacon? Fresh from our very own pig farm!

Our farm shop also offers mouth-watering, homemade produce including jams, juices, syrups, dried fruit, Kaminwurzen, free-range eggs, fruit liqueurs, herbal teas and soaps, herb salts, marigold (calendula) ointments, as well as freshly-picked berries and other varieties of local fruit – depending on the season.

Bring your family to visit our domestic livestock farm ... which includes ponies, cows, pigs, goats, rabbits, ducks and a few chickens.

Our farm borders on the Waalweg irrigation canal trail, not far from the Taser cable car valley station.

At the historic Ansitz Mairhof we use our own sun-ripened fruit to make delicious, natural, home grown produce. Apple juice, a variety of jams, fruit and leaf syrups, homemade chutneys and more are available to taste and buy from the historic listed farm belonging to the Bernhart family. The natural ingredients of beneficial tea blends flourish in the herb garden. And local grape varieties are grown in the family estate’s vineyards, which are transformed with loving care and attention into exquisite Riesling, Pinot Blanc, Grüner Veltliner, Lagrein rosé, Vernatsch, Pinot Noir e Zweigelt wines. Sophisticated wines to delight the heart and taste buds, which on request you are welcome to try out in the historic cellar.

Do you feel like treating yourself with fresh fruit, authentic South Tyrolean homegrown wine, homemade fruit spreads, juices and syrups?

Come and visit us in our new farm shop where you will find sun ripened and vitamin packed fruits such as different apple varieties, cherries, apricots, plums, peaches, nectarines, blackberries, raspberries, grapes, blueberries, etc. processed into genuine and high quality products.

Guided farm tours

Visit our orchards and vineyards, followed by a tasting of our farm products and a small snack in our wine cellar. Appointments upon request! Participation fee € 15,00 per person (at least 5 participants).

Thick walls, old window grilles and a steep staircase.

The Torgglerhof is a fruit and wine farm, a place of recreation, a vacation home. And Schenna's first farm distillery. In 2016, the distillery starts operating in the former dungeon.

Where centuries ago prisoners waited for their interrogation, today noble drops are distilled in the wood-fired copper kettle, from what grows on local land. Care and attention to detail ensure that the full flavour of the fruit reaches the bottle intact.

Noble and witty. Traditional and quality conscious.

Sip for sip a pleasure, which of course may also be tasted and purchased. A special experience in a very special place.

Val Venosta is regarded as the perfect home of the apple - dry, abundant sunshine and yet not too warm and the perfect altitude. In Naturns, over 340 members deliver their harvest to the Texel cooperative, which is responsible for storage, sales and marketing.

Apples delivered directly by the producer can be bought in the in-house retail shop.

At the Oberbrunnhof in Quadrat, Caroline Abler and Manuel Laimer sell home-made products and substantial delicacies. Both attach great importance to quality and rarity and have dared to take the step towards self-sufficiency for the sake of agriculture. The farm is home to cows (Tyrolean grey cattle), pigs and chickens. The animals are processed and refined by Manuel himself: in addition to fresh meat there is also home-made Speck. The milk is delivered to the "Sennerei Algund" dairy. The Oberbrunnhof's range of products is expanded with the traditional Paarlbrot from the wood-fired oven (every Saturday; on order). Delicious jams, honey and homemade cheese complete the range. Caroline and Manuel provide their guests with healthy, home-made products directly from the farm.

"Griasst enk, we are Caroline & Manuel!"

Caroline Abler grew up on the Niederhof farm and has worked on her parents' farm since she was a child. Her father taught her traditional Tyrolean cuisine and her mother taught her "Kropfn mochen" (making Krapfen - jam doughnuts) according to her grandmother's secret recipe. 
Her path then led her to enter the hotel and restaurant industry for the first time, until she met her future husband Manuel Laimer and moved in with him to Oberbrunnhof. 
Manuel took over his grandmother's farm at the age of 18 and has been cultivating it with great diligence ever since. Gradually, he worked hard to adapt and renovate the farm to the current conditions. For example, the "old" holiday home, which once belonged to the Oberbrunnhof farm, was rebuilt in 2017. Caroline and Manuel have been offering farm holidays since 2018, because they consider it important for them to combine agriculture and tourism.
Together with their three children Leo, Leni and Michl there is always something to do at the Oberbrunnhof. Once a week the tasks are clearly divided: Manuel bakes bread with the help of a family member and Caroline makes and bakes the farmers' doughnuts that are sold. In winter Manuel uses the time to make sausages and in summer Caroline transforms the fruit into delicious spreads and syrups. The products of Oberbrunnhof are produced with great care and love and guarantee freshness, regionality and quality. 

Two generations, four hands, one team. From blossom to harvest, mother and son realise their vision of passionate viticulture and fruit growing. In the cellar, Felix transforms selected grapes into expressive wines. Christine creates the finest distillates in limited editions in the distillery. Four hands, one goal: every sip is pure passion. 

Direct sale: Open from Easter to All Saints' Day, from Monday to Friday, from 17:00 to 19:00 and also by appointment. (0039 / 348 7341463)

The Oberniederhof farm with its 700 years is a historical heritage in Schnalstal Valley (1,500 m a.s.l.). There is more to Oberniederhof than just a vacation in a Tyrolean farm: The Tappeiner family offers its guests a wide range of organic farm products.

The Tappeiner family has specialised in breeding and keeping old breeds of farm animals that are worthy of protection or threatened with extinction. The Oberniederhof is a recognised Ark Farm and a member of the G.E.H. (Society for the Preservation of Domestic and Farm Animal Breeds Worth Protecting). At the same time, they provide insight into the history of these breeds and their current situation through vivid farm tours. Meats from special breeds give extra-tasty smoked salami and speck. In the farm shop you also find herbal teas and herbal salt produced with herbs growing on the farm.

Products: cheese, ricotta, butter, yoghurt, salami, speck, herbal teas, herbal salt

Farm visits: The Tappeiner family offers farm tours with product tastings on Wednesday and on request from Dezember to late March (€ 8,50 per person). For booking and further questions see contact information below.

Georg processes his own farm milk into fine fresh and semi-hard cheese and yoghurt.
His farm shop has cheese, vegetables and many other farm products for sale.

If you sit in the Bad Egart restaurant, you can see the huge shelf filled with numerous jars of jelly and curved with delicious loads. Janett Platino not only refines her own harvest from the vegetable garden, but also sweet fruit spreads of different flavours and compositions that you won't find elsewhere in any othe store.

Shop of homemade goodies: chutney, jams, herb salt. All the herbs and fruits are from the own garden.

Groceries, newspapers, cigarettes, spirits, fruits and vegetables and many other fresh goods.

Direct sales from the farm: freshly harvested fruit, homemade fruit spreads, fruit syrups, dried fruit, blossom honey, Val Venosta quality wines and much more.

The organic winery Stachlburg has been working in an organic and organic way since 1998 and is a member of "Bioland" and the"independent winegrowers of South Tyrol".

The organic wine estate was founded in 1990 by planting Chardonnay and Pinot Noir. A few more varieties were added in the following years. Lagrein Kretzer rosé, Vinschgau Vernatsch, Regent, Vinschgau Pinot Noir, Merlot, Vinschgau Pinot Blanc and Chardonnay, Pinot Gris, Terlano Sauvignon, Praesepium (sweet late harvest) and Vinschgau Gewürztraminer are now part of the extensive range. The crowning glory for festive occasions is the sparkling wine: the Eustachius brut sparkling wine.

The goal of the Stachlburg organic wine estate is to produce a healthy, valuable and sustainable agricultural product. Baron Sigmund von Kripp and his family focus on respect for nature, people and traditions, but also sustainable and modern techniques. The naturalness and authenticity of the wines are particularly important to her.

The more than 730 year old Schildhof Obergereuth in St. Martin in Passeier has been an organic certified farm for 22 years. In addition to our beautiful, functional grain mill and the historic courtyard building, we have had an additional highlight on our organic farm since 2018: the first organic craft distillery in the Passeier Valley. We organize farm tours, tastings and specialty evenings in our special gourmet shop. In the leather sofa of the “Distillate Longe Greiter” connoisseurs and the curious can enjoy our products and from April 2021 we will pamper our visitors in the courtyard coffee with special, climate-neutral, delicacies not only from grandmother's recipe book but also reinterpreted classics made from our own and near-farm products. In addition to gin, liqueurs and brandies, syrups and fruit spreads also enchant the gourmet's palate. All products are handcrafted and impress with their special quality.

"You are what you eat!" We also want to bring this motto closer to our guests and offer various products from our farm for sale: fruit spread, fruit syrup, dried fruit, apple juice, eggs, vinegar, honey, herbal salt, fruit and vegetables depending on the season.

The 1st bakery of farmhouse bread in Tesimo is opened once a week. On that day you can buy fresh farmhouse bread.

Made in Naturno / 100% customised: bracelets by kOmMa5

No bracelet looks like the other? kOmMa5® bracelets are always a touch more special and unique! The makers of kOmMa5® carefully combine many colourful strands in more than 30 different colours with different clasps, pendants with personalised engraving in their manufactory. A wish or a nice thought? Nothing is easier than configure it yourself in our Showroom or online at komma5.com or choose from our varied offer of products.  

sea.wies is a small fine shop in the middle of a cozy café with the best products from the Val d'Ultimo and Alto Adige. Here, take a piece of our home after. Alpine cheese, farmer cheese, goat cheese, bacon, wine brandies, organic bread, decoration, wool products, wood clocks, jewelry.

The Dursterhof Farm is well known for the fresh raspberries from early July to the end of October.

Quality wines from our own winery, distillates and rural products.

Homemade jams, cider and juices, organic apple blossom honey, organic forest blossom honey and Italian cantucci - prepared and refined with love - the Laimer family prepares all these special delicacies for their guests. So you can stock up here!

The Koflhof is located at 1,200 m. Medicinal and spice plants are grown according to organic guidelines and then processed into high-quality tea blends, herbal pillows and herbal salts.
All products are sold from the farm and every Tuesday morning at the farmers' market in Lana and during the summer months at the farmers' markets in the Ulten Valley.

The Niedereben organic farm is located on the "Nörderberg" at an altitude of 634 meters above Rabland/Rablà.

Climatically favored apples, olives, wine and cacti thrive here. The Hofer family supplies fruit and vegetables for the organic box „Biokistl” and runs various home-made organic products typical of South Tyrol in their own farm shop.

Sale of own products: fruits and vegetables depending on the season, Speck and tipical South Tyrol sausages; in autumn: pumpkins, chestnuts, apple juice, Vernatsch and Riesling wine.

“Pröfing” is derived from “grafting” and, in the vernacular, means something like plant refinement. Just as the fruit trees were once refined and furred, today farmer Annemarie lovingly refines the fruits of our farm. In 2014 we decided to farm the Pröfinghof organically. Of course, this also includes biodiversity and so it came about that more and more fruits and vegetables, berries and herbs were planted around our farm. Since 2015 we have also been offering all of these processed treats in the small farm shop!

In our family farm shops we sell: vegetables and fruits of the saison, fruit spread, juices, cyser (apple mead), dried fruit, eggs, and honey from our bees.

Opening times: Telephone enquiry: all-season

We are South Tyrolean drinking water refill point!
The fountain is located in the outdoor area on the farm grounds of the Pröfinghof.
Open 24 hours a day.

All information about the project "Respect the Mountain" you find here:
https://bit.ly/partschins_parcines_respectthemountain

The Gröberhof-farm is a family-run business in the 3rd generation. Robert Kuppelwieser grew up on the property and is now cultivating it with fruit and viticulture. The farm is located at 700 m above sea level, covers a surface of 4 hectares and consists mainly of orchards. A small vineyard comprises the cultivation of the Vernatsch grape, as well as the Weissburgunder and Cabernet Sauvignon. The harvest is processed into tasty products.

Farm products: 

Dried fruit (apple rings), fruit spreads (apricot, plum, peach, apple, pear), apple juice, apple chips

Guided farm tours and events: 

Upon request