Tradiční farmy a obchody v Meranu

Boarbichl: genuine and pure. Experience the mountain farm in the rhythm of nature. Fresh milk is processed daily into high-quality, regional food directly in the farm’s cheese factory and sold among others in the farm shop. Consider the gift basket “Hofkistl” as a very special souvenir to bring back home (upon request). In addition, a delivery service to hotels and private homes is offered.

Farm Products:

Raw milk cheese from original South Tyrolean grey cattle, yoghurt, fresh cheese and ripe cheese, quark (curd), Kaminwurzen (smoked Tyrolean sausages), fruit spreads, herbal salt.

Events:

Obermaiser Bauernmarkt: every Wednesday from 7.30 am to 1.00 pm on the Brunnenplatz square in Obermais, Merano

Vettererhof is located in Lana. Today, various apple varieties grow in the orchards of the farm. For the past 10 years, old apple varieties and stone fruit have also been cultivated on a dedicated field following the principles of permaculture. Recently, the old wine cellar was reactivated, and every year, the Piwi grape variety Souvignier Gris, grown in the house vineyard, is stored there.

In the farm shop, you can purchase the farm’s own wines.

Unique home accessories, wall clocks, jewelry made of wood and many more noble and sustainable products can be found in the new huamet-store.

The Gröberhof-farm is a family-run business in the 3rd generation. Robert Kuppelwieser grew up on the property and is now cultivating it with fruit and viticulture. The farm is located at 700 m above sea level, covers a surface of 4 hectares and consists mainly of orchards. A small vineyard comprises the cultivation of the Vernatsch grape, as well as the Weissburgunder and Cabernet Sauvignon. The harvest is processed into tasty products.

Farm products: 

Dried fruit (apple rings), fruit spreads (apricot, plum, peach, apple, pear), apple juice, apple chips

Guided farm tours and events: 

Upon request

Production and sale of fine spirits, liqueurs and other farm products. Tours and tastings all year every Monday and Friday at 5 pm possible, or by telefon appointment at any time. Sales at the farm gate. Mobile 339 311 163 6 or +39 +39 333 312 869 1. Open all year.

Follow our motto: experience, discover and enjoy. At the Aignerhof, live out your traditional farm-life dream with all your senses. Get to know the farm animals, as well as our own dairy. Our products are made with genuine passion – and love for nature. Visit our farm stall overlooking the mountains in the Passeiertal Valley.
Come and explore our farm and see our alpine dairy for yourself. Guided tours available on request.
You can reach us (approx. 15 min on foot from the St. Leonhard/S. Leonardo village centre), or by bike (approx. 5 min from the Passeiertal Valley cycle track turnoff, before the St. Leonhard village centre).

Products: organic fresh cheeses and other dairy specialities, honey and seasonal farm produce

We have been growing grapes and pressing red and white wines from them since 2003. The wine cellars bear the original medieval farm name, Hännsl am Ort. In addition to grapes and asparagus, we also grow aples and turn them into naturally cloudy apple juice.

The Dursterhof Farm is well known for the fresh raspberries from early July to the end of October.

At an altitude of 1,353 m on the sunny plateau of Avelengo in South Tyrol lies the Hieslerhof. Here, the Eschgfäller family passionately dedicates itself to beekeeping. The welfare of the bee colonies and the careful selection of natural locations ensure a pure and authentic mountain honey, typical of South Tyrol.

Our honey reflects the aromas and flavors of the alpine landscape and is ideal as a spread or a special souvenir. Visit us and experience the fascinating world of beekeeping in South Tyrol up close.

The farm „Wegerhof“ is located 1,300 m above sea level in the small and sunny village of Stuls/Stulles in the Passeiertal valley. We manufacture our products with love and enthusiasm.

Since 2004, we use our silage-free pasture milk to produce our cheese according to the traditional procedure of cheese making. The cheese then matures in our cellar, until it gets its unique taste.

Our products: mountain cheese, medium-fat cheese, pepper cheese, garlic cheese, hay cheese, goat’s cheese, cream cheese, yogurt, butter, eggs, seasoned salt and various juices.

You can buy our products in our farm shop during the opening hours or by arrangement.

In addition to our farm shop, you may find our dairy products on the farmer’s market in Merano/Meran (Saturdays, all year round), on the market in Caldaro/Kaltern (Tuesdays, from April to November), in the C&C shop in S. Leonardo/St. Leonhard, in the Gol Market shop in Tirolo/Dorf Tirol and in the shop “Vingscher Bauernladen” in Naturno/Naturns.

Guided farm tours: We offer guided farm tours upon request (only in German or Italian)

Our cheesy dairy situated in Pfelders/Plan uses very precious ingredients to make the delicious cheeses.

Our products: We produce our own milk cheese and yogurt. Unique cheese products: Zeppichler bacon cheese, mild, spicy and piquant Pfelderer Bergkäse mountain cheese, Zeppichler Kräuterzauber herbs cheese, natural Mutschli, chili Mutschli, wild garlic Mutschli and garlic Mutschli.

Guided tour: We offer guided tours on request (only in German or Italian)

Do you feel like treating yourself with fresh fruit, authentic South Tyrolean homegrown wine, homemade fruit spreads, juices and syrups?

Come and visit us in our new farm shop where you will find sun ripened and vitamin packed fruits such as different apple varieties, cherries, apricots, plums, peaches, nectarines, blackberries, raspberries, grapes, blueberries, etc. processed into genuine and high quality products.

Guided farm tours

Visit our orchards and vineyards, followed by a tasting of our farm products and a small snack in our wine cellar. Appointments upon request! Participation fee € 15,00 per person (at least 5 participants).

The farm shop Stettnerhof is located in Völlan/Lana. In addition to seasonal products such as fresh apples and grapes, homemade specialties are offered all year round, including herb salt, wine, vinegar, and apple chips – all, of course, produced directly at Stettnerhof.

Upon request, you can also find small "gift boxes" and gift baskets in the farm shop, perfect for special occasions or as a souvenir for your loved ones at home.

If you sit in the Bad Egart restaurant, you can see the huge shelf filled with numerous jars of jelly and curved with delicious loads. Janett Platino not only refines her own harvest from the vegetable garden, but also sweet fruit spreads of different flavours and compositions that you won't find elsewhere in any othe store.

Shop of homemade goodies: chutney, jams, herb salt. All the herbs and fruits are from the own garden.

At the Sandwiesen farm in the sunny Adige Valley, Peter Thuile, an experienced oenologist, processes several apple varieties into a light, tingling apple juice. The fruity and elegant fruit wine is fermented on the bottle, is low alcoholized and contains no residual sugar. As a fresh aperitif and ideal companion for Mediterranean appetizers and regional dishes, it represents an interesting alternative. The Apfelcuvèe is available annually only in limited quantities and is sold only from the farm.

Our efforts are focused on the strength and health of the grapes. We want to make wines full of character, individual and which are good for the connoisseur. We achieve this by using cellar technology sparingly, many years of experience and deliberately minimising grape harvests. Ultimately, our own senses of smell and taste decide what we offer our customers. We follow our work in the vineyard and cellar with the knowledge of the positive powers which are in a good authentic wine.

The range of 17 different wines, including award-winning wines such as "Dorado" and "Farnatzer", reflects the quality philosophy of our winery. As a member of the Association of South Tyrolean Quality Vineyards and the Association of Independent Winegrowers South Tyrol, we are convinced that great things can be achieved by working together.

At the Oberbrunnhof in Quadrat, Caroline Abler and Manuel Laimer sell home-made products and substantial delicacies. Both attach great importance to quality and rarity and have dared to take the step towards self-sufficiency for the sake of agriculture. The farm is home to cows (Tyrolean grey cattle), pigs and chickens. The animals are processed and refined by Manuel himself: in addition to fresh meat there is also home-made Speck. The milk is delivered to the "Sennerei Algund" dairy. The Oberbrunnhof's range of products is expanded with the traditional Paarlbrot from the wood-fired oven (every Saturday; on order). Delicious jams, honey and homemade cheese complete the range. Caroline and Manuel provide their guests with healthy, home-made products directly from the farm.

"Griasst enk, we are Caroline & Manuel!"

Caroline Abler grew up on the Niederhof farm and has worked on her parents' farm since she was a child. Her father taught her traditional Tyrolean cuisine and her mother taught her "Kropfn mochen" (making Krapfen - jam doughnuts) according to her grandmother's secret recipe. 
Her path then led her to enter the hotel and restaurant industry for the first time, until she met her future husband Manuel Laimer and moved in with him to Oberbrunnhof. 
Manuel took over his grandmother's farm at the age of 18 and has been cultivating it with great diligence ever since. Gradually, he worked hard to adapt and renovate the farm to the current conditions. For example, the "old" holiday home, which once belonged to the Oberbrunnhof farm, was rebuilt in 2017. Caroline and Manuel have been offering farm holidays since 2018, because they consider it important for them to combine agriculture and tourism.
Together with their three children Leo, Leni and Michl there is always something to do at the Oberbrunnhof. Once a week the tasks are clearly divided: Manuel bakes bread with the help of a family member and Caroline makes and bakes the farmers' doughnuts that are sold. In winter Manuel uses the time to make sausages and in summer Caroline transforms the fruit into delicious spreads and syrups. The products of Oberbrunnhof are produced with great care and love and guarantee freshness, regionality and quality. 

The organic winery Stachlburg has been working in an organic and organic way since 1998 and is a member of "Bioland" and the"independent winegrowers of South Tyrol".

The organic wine estate was founded in 1990 by planting Chardonnay and Pinot Noir. A few more varieties were added in the following years. Lagrein Kretzer rosé, Vinschgau Vernatsch, Regent, Vinschgau Pinot Noir, Merlot, Vinschgau Pinot Blanc and Chardonnay, Pinot Gris, Terlano Sauvignon, Praesepium (sweet late harvest) and Vinschgau Gewürztraminer are now part of the extensive range. The crowning glory for festive occasions is the sparkling wine: the Eustachius brut sparkling wine.

The goal of the Stachlburg organic wine estate is to produce a healthy, valuable and sustainable agricultural product. Baron Sigmund von Kripp and his family focus on respect for nature, people and traditions, but also sustainable and modern techniques. The naturalness and authenticity of the wines are particularly important to her.

In the fish farm can be purchased sea char from sustainable breeding.

A traditional vineyard above Braunsberg Castle at the entrance to the Ultental Valley - cultivated organically for 25 years - produces two white wines, a rosé, a sparkling rosé and two red wines in its ancient wine cellars.

Guided tours and tastings during the main saison every Thursday at 4.00 pm or other times by agreement on mobile no. +39 334 929 8716 or +39 335 592 2200. Price: 10,00 Euro.