Tradiční farmy a obchody v Eggental

At the cheese dairy farm Ebenhof, the South Tyrolean cheese tradition is cultivated with passion. Since 2007, delicious raw milk cheeses have been made from the fresh grass-fed milk of the local Alpine cows. Farmer and cheesemaker Markus relies on natural ingredients and craftsmanship to create unique cheeses such as the mildly flavoured "Sternkasl", the aromatic Mountain Cheese and the versatile Farmer Cheese.

Production takes place directly on the farm - from milking the cows to maturing the cheese in the cellar. Sustainability and animal welfare play a central role here. 

You can buy the eight different types of cheese at the farmers' markets in Welschnofen|Nova Levante and Bozen|Bolzano and at the grocer's shop Despar Masoner in Steinegg|Collepietra. Farm-gate sales are only possible by prior appointment by telephone.

Welcome to our mountain farm at the foot of the Latemar, high up at 1,400 metres! Here, where the air is clear and the view is endless, we proudly maintain a small, traditional organic farm – rooted in a deep respect for nature and a loving approach to animal care. Enjoy breathtaking views of the mountain ranges and our animals grazing peacefully.

Our dairy goats live in species-appropriate, natural conditions. We practice mother-bonded kid rearing, allowing each young goat to stay close to its mother from birth and grow up with warmth and security. Gentle rearing, respectful treatment, and a strong focus on animal welfare are essential to us.

From our own small dairy, we produce a variety of handcrafted goat cheeses. We offer semi-hard and hard cheese specialities that reflect the rich, distinctive flavour of our goat milk. Whether mild, creamy, tangy or bold – our range delights every cheese lover.

On request, we also offer fresh farm products: yoghurt, fresh cheese, and milk – all directly from the farm. Fresh, regional, and produced with full transparency – enjoy the best of the mountains in premium organic quality and with a clear conscience.

Cheese dairy farm Learner at Nova Ponente/Deutschnofen is open daily from 09.00-11.00 h.

The Pitzner winery, located just above Kardaun, produces wines of distinctive character. The two Pitzner brothers cultivate a total of five hectares in five different individual locations, with healthy, middle-aged vines, well-ventilated sites, ideally nourished soils and a special microclimate. In the 700-year-old wine cellar, tangy, elegant wines are made with great passion and innovative spirit. There are guided tours of the winery every Thursday followed by wine-tasting (approx. 2 hours).
Reservation required.

Cheese dairy farm Learner at Nova Ponente/Deutschnofen is open daily from 09.00-11.00 h.

1,700 chickens live on the Badstuberhof farm in Deutschnofen /Nova Ponente - together with Luis and Astrid, who make sure that the animals want for nothing. While they spend the nights well protected in the henhouse, during the day they run around freely on the farm and the surrounding meadows. This produces nutritious eggs from happy chickens.

Fresh farm products from the Innerplatzer farm at Collepietra. 

Agricultural beer - also available in the enoteca Obkircher in Deutschnofen/Nova Ponente

Visitors can enjoy guided tours of the restored grain mill in Carezza. As well as an explanation of how the mill worksand where the water comes from, guests can observe the mill in action as it grinds grain to make fl our.

On request, guided visits for groups from 6 people.