Zuid-Tiroolse Herbergen

In Guesthouse Pederü we look after your wellbeing – of course also from a culinary point of view. And we do this personally: Walter is responsible for the cuisine while Paul, Erika and Walter look after the service. DINNER ON REQUEST!! We serve typical specialities from South Tyrolean farmers' cuisine. For the production of meals we mainly use products from our own garden or from nearby farmers. It is important for us to use regional products and food of the highest quality. Our dumpling and game specialities can be especially recommended… and the latter are hunted by the host personally.

At Steinrösl, we appreciate traditional Ladin cuisine, but we love to reinterpret it, experiment, and surprise. We believe that we are what we eat, which is why we are always searching for fresh, healthy products and high-quality ingredients.

Restaurant

Traditional tyrolean dishes

Typical South Tyrolean dishes, cosy ambience

Allow yourself to be spoiled with food and drink, cakes and ice cream! Enjoy the view of the mountain scnenery from our sunny terrace! A cozy way to end up the day in our pizzeria! The pizza is made by the host in our wood stove. Hot food from 11:30 a.m. to 03:00 p.m. and from 06:00 p.m. to 09:00 p.m.

Traditional restaurant.

Tyrolean specialities and hospitality in our snack bar Guests are welcome to taste Tyrolean specialities and a delicous glas of wine after an exciting hiking tour in our sun garden or in the restaurant. Enjoy our homemade cakes and ice cream specialities in this comfortable atmosphere.

Hearty enjoyment is the motto here at Monte Piz. Your taste buds will be in heaven when they discover our South Tyrolean alpine delicacies and specialities with a touch of international sophistication, paired with vintage wine. The chef at Monte Piz gives top priority to fresh, local ingredients. Seasonal gala dinners and theme nights are sure to thrill the true connoisseur. The friendly and competent servers at the always welcoming and stylish restaurant help complete the affectionate ambience of this family-run hotel. And it goes without saying that the breakfast buffet with local products and a wide range of options is an experience to remember.

Trejeralm in the ski area Speikboden

Guesthouse Noafer has been in the family for three generations, but has been a place to drop by to refresh for much longer.In times gone by all kinds of people who were on the go such as craftsmen going from place to place, inhabitants of Bozen seeking nature, or even farmers who had sold their ware in the valley, stopped by at Noafer to enjoy a nice glass of wine or some "Speck" (bacon speciality) whilst enjoying a friendly chat with the locals in the Stube (rustic wooden room). Nowadays it's families, trekkers, businesspeople enjoying their lunches and many more, but they all come for the same thing. Enjoying nature whilst enjoying some homemade apple strudel, or having fun at a game of cards in the enticing Stube (rustic wooden room) in winter.

It’s situated on 1765m right on the idyllic Lago Nero (Black Lake) and offers a great choice of regional dishes and seasonal specialties, rounded off by homemade cake and a good glass of Alto Adige wine

The historic farm next to the Marienberg monastery invites to a cozy get-together and for various celebrations.Enjoy the wonderful view of the Upper Vinschgau mountains with a delicious meal

Accessible for old and young (even with baby strollers or by mountain bike). Located 30 minutes from the parking lot on foot, the hut is an ideal hiking destination also when the weather is inconsistent.

Stop by and enjoy a 'Brettljause' (a plate of cold cuts) or other Ahrntal valley delicacies while you are surrounded by a breath-taking mountain backdrop.

Our kitchen does not only typical classics like bacon dumplings or pancake, but also daily specials, so that you can start well nourished.

The Steinegg Inn can be found right on the Merano High Mountain Trail and the Hochmuth cable car mountain station, and is the perfect starting point for a multitude of different hikes. We can be accessed via the Hochmuth cable car; via the Vellauer Felsenweg trail, from the Leiteralm along the Merano High Mountain Trail; via the Tiroler Kreuz inn.

The Pauli Hut is located on the slope “La Longia” from Seceda to Ortisei. You can reach us in 10 minutes from the valley station of the Seceda cable car. Grilled food and traditional South Tyrolean dishes till 4p.m. Après Ski.

Our chef will delight you with amazing and unexpected flavors. His philosophy is to cook healthfully and to create light and astonishing dishes. He only uses high-quality products and he will satisfy even the most sophisticated palates.

n the meantime, we have a large vegetable field and a herb garden, which is Julius' passion. Since he also likes to be creative in the kitchen, he has now found his place on the farm. The traditional parlour and kitchen have stood unoccupied for long enough, now something new begins. He processes everything from the field, the garden, the cheese cellar and our animals into delicious local and creative dishes. We as a family actively support him in this. Natural flavours, fresh produce, unique raw milk cheese, bacon and Kaminwurzen and meat from farm animals are our food - in other words, means to live. The unique surroundings, the unique location of the Lechnerhof and the good food make for an unforgettable experience. Hot meals from 12am to 4 pm Court bar: 10:00 am - 5:00 pm Sunday and Monday evening by reservation only

Hotel guests at the Urthaler Restaurant can enjoy delicious gourmet menus, speciality buffets and tasting sessions. It goes without saying that specific requirements, diets and nutritional habits can be catered for. And for those who want to be pampered culinary especially, we offer a la carte dining in the evening in our restaurant “Jägerstube”. On the restaurant bill 15 euros per person are credited to you.Try the treat of the slightly different cuisine - enjoy unique flavors and tastes that you find nowhere else.

Gönneralm - traditional specialities an beautiful mountain panorama

In our hotel it is our boss Ewald the one that prepares meals, combining the traditional food connected with the legends of the Salto Plateau with creations of his own. Our pizzas are baked on lavic stone, according to tradition, using beech wood biologically obtained, in order to create a unique taste. Try one and feel the difference… enjoy your meal!

A family environment, traditional cuisine and the feel-good atmosphere you desire... this and much more you will find, surrounded by a breathtaking natural landscape, at the Gasthof | Albergo Meierei.

The dishes from our farmhouse kitchen are simple but delicious. Enjoy them in our parlours or on the sun terrace with panoramic view. Products from our own farm.

Restaurant Plattner, Törggelen

Enjoy the delights of home. A blend of traditional Tyrolean and refined Italian cuisine

In our farm you can enjoy home-style and Mediterranean cuisine, from local meat to home-made spits. Our chef, who is also a hunter, will spoil you with special culinary delights.

Hot meals available all day. Traditional dishes.

A perfect place for old and young. A lot of hiking possibilities, great view of the city of Bolzano, petting zoo, playgroung, typical Tyrolean cuisine with our own products and "Törggelen" with reservation.

Enjoy Tyrolean cuisine in our rustic hut or on our beautiful terrace!

Our hut is located in the hiking and skiing area Klausberg. In the summer we are the destination of a beautiful hiking tour but also ideal departure point for further hiking excursions. In the winter we are the perfect meeting point to warm oneself up and have fun on cold skiing days.