Zuid-Tiroolse Herbergen

Bar, Pizzeria and Restaurant with a very nice terrace...

Typical old South Tyrolean guest house, dating back to the fourteenth century and once a stately home. Right in village centre with own restaurant. Cosy wood-panelled “Stuben”, sun-bathing lawns and private car park. Known for its good food.

Suggestion: large sun terrace, lawn, homemade apple strudel, homemade cakes, different dumplings, South Tyrolean fritters Own products: bacon

Suggestion: lamb specialities, feast on 15 August, large lawn, rooms and dormitory Own products: bacon, cheese, Kaminwurzen (smoked sausages), juices

Family-friendly inn in a quiet, sunny location. Home cooking with South Tyrolean specialties. Fam Schroffenegger looking forward to your visit!

Welcome!

From the parking area Lago di Braies/Pragser Wildsee along the west coast Lago di Braies/Pragser Wildsee, arrived on the back shore a broad gravel way with the (No. 19) lead to the Malga Foresta/Grünwaldalm. In the winter time the Malga Foresta hut is closed!

Restaurant Hippolyt reopened in the middle of August 2020.

The family-run hut offers Tyrolean cuisine in a pleasant atmosphere. The Saltner hut is situated close to the Florian ski slope and the Saltria bus stop.

Feel the air from way up high... be part of nature itself... A warm "hello" from the Untoberga Alm... come as guests but leave as friends. Enjoy the beautiful panoramic view and taste our typical specialties. Reservation requested for groups (more than 10 people)

Enjoy a selection of the many culinary delights that our host and Chef Karl and his experienced kitchen staff prepare. Relax and let us guide you throught the menu, from finely garnished bacon and cheese platters, delicious soups, generous Italian and South Tyrolean starters to exquisite meat and bushmeat dishes. Served as a feast for the eyes, the local specialties such as tagliatelle with porcini mushrooms, spinach noodles or dumpling dishes give you the flair of the South Tyrolean Alps. Our desserts like the homemade apple pie, the delicious “Germknödel” (germ dumpling) or our “Preiselbeeromlettes” (Cranberry omelettes) provide a cozy warm feeling in the stomach when the mountain air stimulates your appetite.

Weissbrunn Bergrestaurant St. Gertraud

Hut accessible by walk, near to Marinzen. Open only in summer.

Are you looking for a cosy place to relax after an exhausting hiking tour? Visit our hut and enjoy the stunning panoramic view over the mountains of the Ahrntal valley and taste typical delicious plates! In Winter we are the perfect place for relax and fun during a nice skiing-day! You find us directly opposite the mountain station of the cable car Klausberg.

The restaurant offers a wide selection of home-made and seasonal dishes, such as asparagus and wild garlic in spring and traditional specialities during the "Törggelen" period in autumn. The panoramic view from the sunny terrace is spectacular. The restaurant is also suitable for groups.

Welcome! Have fun at a quaint hut at 1900 m with a fantastic view. Enjoy the day on our panorama-sun terrace or on our lawn with children’s playground. Delicious Tyrolean cuisine, cold-cut dishes and home-produced cheese are awaiting you!

The Family serves hearty home-made South Tyrolean specialities with regional products. In November and December the restaurant is open on reservation in the evening.

Three mainstays in life! Drinking, eating and making merry. In the midst of traditional Alpine architecture and with first-rate, friendly service. Haute cuisine from an old tradition – in the Adler Restaurant in Villabassa / Alta Pusteria Tasty Tyrolean fare, sophisticated Mediterranean dishes, international specialities. In our restaurant in Villabassa in the Alta Pusteria valley we pamper gourmets of all ages with seductive scents, fine aromas and delicious tastes. The person responsible for the pleasures of the palate that reach your plate morning and evening from the top-class kitchen is Helene Markart, the restaurant’s chef.

Directly at the lake lies our idyllically situated restaurant. Comfortable lounges and a charming garden terrace invite to various celebrations. We especially recommend our local specialties like dumplings, "Schlutzkrapfen" or "Tiroler Tris" as well as pasta dishes, grill or our well known Wienerschnitzel. Home made apple strudel, cakes, tiramisù as far as the eye can see let the afternoon fade in a very pleasant way.

The restaurant offers delicious regional cuisine with wine of their own production. You can relax on the sunny veranda with a view of the small beautiful Church of St. Martin, enjoy the nature in the big and shaddy garden. In autumn the restaurant is known as a typical "Törggele" place.

A rustic and authentic wine tavern with traditional South Tyrolean specialties from its own production. In autumn the Leitlkeller is known as a typical "Törggele" location.

Knuckle of pork served Wednesday evenings, Rack of pork ribs served Friday evenings, local dishes, Sunday closed

The restaurant Weintal is located in the middle of the apple orchards of Naturno and can be reached on foot by the panoramic trail and also by car via "Steinstraße".

Whether it’s summer or winter, Kristallalm at Klausberg is your consummate Alpine tavern in South Tyrol. Kristallalm offers stylish aperitifs in its K-Lounge, fine dining in its traditional Stuben parlours, après ski Tyrolean style, top-class events, and fun and relaxation for the whole family.

Highlights: in the winter on Tuesdays sledging and gourmet evening and in the summer on Fridays gourmet evening.

Suggestion: homemade strudel, cakes and South Tyrolean fritters; Törggelen Own products: bacon, juices, vegetables, herbs

Everyone who stays in the Marinzenhütte may enjoy about the beautiful sunterrace and a comfortable lawn. There are a petting zoo and a children's playground.

Guesthouse Noafer has been in the family for three generations, but has been a place to drop by to refresh for much longer.In times gone by all kinds of people who were on the go such as craftsmen going from place to place, inhabitants of Bozen seeking nature, or even farmers who had sold their ware in the valley, stopped by at Noafer to enjoy a nice glass of wine or some "Speck" (bacon speciality) whilst enjoying a friendly chat with the locals in the Stube (rustic wooden room). Nowadays it's families, trekkers, businesspeople enjoying their lunches and many more, but they all come for the same thing. Enjoying nature whilst enjoying some homemade apple strudel, or having fun at a game of cards in the enticing Stube (rustic wooden room) in winter.

Welcome to our idylic Enzian Hut in Antholz, in the mountains of South Tyrol in Italy. Experience untouched nature at Lake Antholz, fresh air and tranquility. Our restaurant offers a delightful range of traditional and contemporary dishes, all prepared with fresh local ingredients. Our chef and his team look very hard on quality and taste to create a unique and memorable experience for our guests. NEW: 2 wood ball tracks await the children. Kids can race wooden marbles through an adrenaline-packed obstacle course, negotiating dizzying curves plus all sorts of bumps and hurdles.

At Waldbichl Hotel, we especially value high quality homemade products. We use garden fresh vegetables, farm raised eggs and other wholesome products for our flavorful and genuine menu. The ideal location of our pastures here in Verano favor the breeding of cattle, sheep and pigs. We also have fresh trout available to us here. Let us spoil you with our special traditional sausages, salami, speck and dumplings. And, don't forget to taste Claudia's famous cakes. They are mouth watering!
Reservation necessary in the evening

The Prantneralm mountain inn has a beautiful panoramic view on a sea level of 1800m. The menu offers traditional, local dishes.