Zuid-Tiroolse Herbergen

Family run house surrounded by fields and woods. Newly furnished rooms all with shower, WC and balcony.

Open: June to the end of October and December to the with Sunday Closen day: none (please call and inquire, possible modification in summer) Kitchen: 11:30-14:00 + 17:30-20:30

Directly at the lake lies our idyllically situated restaurant. Comfortable lounges and a charming garden terrace invite to various celebrations. We especially recommend our local specialties like dumplings, "Schlutzkrapfen" or "Tiroler Tris" as well as pasta dishes, grill or our well known Wienerschnitzel. Home made apple strudel, cakes, tiramisù as far as the eye can see let the afternoon fade in a very pleasant way.

Goasroscht Hofschank - farm tavern Products from our own production and from local farmers - craft brewed beer, quality wines from South Tyrol and much more

Farm Unterstell. Any stop in the farm Unterstell up the Sonnenberg Naturno.

The guesthouse Untereggerhof, located directly in the inviolated nature is the perfect place to relax after a walk or to enjoy a traditional and first-class food. During winter at evening only with reservation!

We delight our guests with our delicious dishes inspired from the traditional South Tyrolean cuisine with Mediterranean influence, consisting mainly of our high quality agricultural products. You can fish yourself trout and rainbow trout in our natural pond. The meat and the milk from our cows, calves and sheep that spend the whole summer on the mountain pasture, is healthy and very tasty. Fresh salads and all kind of vegetables and fruit come directly from our garden. The remaining milk is processed within our farm to tasty cheese specialities.

South Tyrol's No. 1 Steakhouse ... only the best from the "HaJaTec" charcoal grill, the world's most famous and innovative grill. Rib eye steaks - dry aged beef - tomahawk prime beef from "Hajatec" - charcoal grill. Stored in our 500 year old cellar a large selection of wines.

At the Lazaun Refuge, fun meets good things Deciding to take a break at the Lazaun Refuge means regenerating amid nature, as well as enjoying the pure mountain air. Summer or winter, Val Senales offers a host of opportunities for all: hiking, walking, sledding, skiing, events, a playground with a small zoo for children-- here, everyone can find their place in the sun.

Good cuisine prepared by the chef himself. Homemade specialities

At our restaurant you are served dishes typical to the area such as delicious starters, plain yet tasty meat and egg dishes as well as the South Tyrolean Brettljause, a local snack that will make your mouths water. Power outlet is available for E-bikes

Following (or even during) your voyage of discovery through South Tyrol and the Dolomites, the Brunnerhof’s restaurant, popular with locals and visitors alike, invites you to dine. The menu offers the Alpine and Mediterranean cuisine of the region in all its delicious variety. The culinary delicacies on offer range from spaghetti to knödel (dumplings) and from Mediterranean dishes to local recipes.

The mountain pasture and its rustic hut are situated at an altitude of 1.980 m. The hut offers homemade South Tyrolean delicacies and is known for the staff's hospitality. You reach the hut from Ponticello over the hiking trail n. 18 (time required: ca. 2 hours) or after a short hike from Prato Piazza. In the winter time the Stolla Alm hut is closed!

Family-friendly inn in a quiet, sunny location. Home cooking with South Tyrolean specialties. Fam Schroffenegger looking forward to your visit!

Inn Ansitz Fonteklaus - Relaxing holidays in the Isarco Valley

Finailhof farm, at an altitude of 1973 m above sea level and with a panoramic view of the surrounding peaks and of Vernagt Lake, is steeped in history. In 1416, the farmer at Finailhof farm apparently provided refuge to Duke Friedrich IV who was on the run with not a penny in his pocket, allowing him to work as a farm hand tending the sheep. The Duke’s beaker and cutlery are still on display at the farm today. Finailhof farm can be reached on foot along several different trails and is also easily accessible by car. We will be happy to spoil you with our traditional Tyrolean farmhouse cuisine made mainly from our own home-grown produce and served on our sun terrace with its panoramic view. We are open seven days a week all year round (please book in advance for evenings and in the winter months).

Opened daily from 11.30 a.m.! Naturally we serve you typical South Tyrolean dishes and specialties in the restaurant. Vegetarian and food on a biological basis are marked with corresponding symbols lactose and embers-free; to simplify your choice! Enjoy your leisuretime on our big sunroof or in the comfortable hut!

In our Hotel you will find tipical regional culinary delights togehter with wines from South Tyrol in a traditional atmosphere. Not to forget: Homemeade cakes in our Bar or on our terrace. Hot food from 12:00 a.m. to 01:30 p.m. and from 06:00 p.m. to 08:00 p.m.

Typical local cuisine can be enjoyed in the à la carte restaurant Stafler.

Suggestion: homemade cakes Own products: bacon, game salami

Restaurant Edelweiss is located between Tires and St. Zyprian, just off the main road.

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Restaurant and bar

Welcome at the point of departure and arrival of exploratory tours of the Alpe di Siusi! We invite you to enjoy the fantastic views of the stunning mountain world from our sunny terrace and enjoy delight from homemade desserts, fantastic ice cream, pasta and South Tyrolean specialities and refreshing drinks.

The Plonerhof Restaurant Inn in Gereuth is famous for its excellent cuisine and it makes use of locally grown produce (milk, vegetables, meat) as well as game and Tyrolean style specialties. It is the ideal meeting point for family and company events. In the autumn it is the ideal place for "Törggelen" with steaming hot chestnuts and new wine!

At Waldbichl Hotel, we especially value high quality homemade products. We use garden fresh vegetables, farm raised eggs and other wholesome products for our flavorful and genuine menu. The ideal location of our pastures here in Verano favor the breeding of cattle, sheep and pigs. We also have fresh trout available to us here. Let us spoil you with our special traditional sausages, salami, speck and dumplings. And, don't forget to taste Claudia's famous cakes. They are mouth watering!
Reservation necessary in the evening

starting Point: Lake Anterselva via Staller Saddle; 3 hours totaly E-bike charging station available

Albergo Moar

In keeping with this proverb, "The way to a man's heart is through his stomach", and not only for love, Arnold, our chef, will spoil you personally with culinary delicacies from all over the world. Our local cuisine will however not be forgotten because what is well-established is also the most enjoyable. A substantial breakfast buffet with home-made products is the best start to the day. For lunch you can choose some light dishes from our own restaurant and in the evening there comes the high point. An excellent 4 course menu with a choice of various salads from the buffet. Hot food from 12:00 a.m. to 01:30 p.m. and from 07:00 p.m. to 08:30 p.m.

The Weisses Rössl restaurant in Naturno, Vinschgau, is a small listed house in the centre of Naturno. The history of this house goes back centuries: In 1690, the historic restaurant still bore the name "Schupferwirt". In 1891, the now listed house was renamed "Weisses Rössl" and still bears this name today. The friendly ambience of the restaurant invites you to a cosy get-together. And above all, our chef Fabian is happy to spoil you with gastronomic specialities. The dishes are prepared from regional, seasonal, qualitative and fresh products with finesse. We look forward to welcoming you and pampering you! Christina and Fabian