South Tyrolean Apple Strudel
Apple strudel from South Tyrol is popular far beyond its borders. Whether enjoyed as a dessert or following hiking or cycling excursions, or simply to accompany an afternoon coffee, apple strudel from South Tyrol is juicy and refreshing.
There are myriad recipes for typical South Tyrolean apple strudel and seemingly every family has their own delicious filling. Each cook adds his own special blend of sultanas, nuts, breadcrumbs, sugar, pine nuts “pinoli”, nuts and spices to the apples. Below you will find three of the most popular dough variants for apple strudel - featuring classic shortcrust, puff pastry, or simple strudel dough types. In South Tyrol apple strudel is typically enjoyed with cream, vanilla sauce or ice cream.