Stuffed bread roll

The perfect stuffed bread roll recipe with a simple, delicious filling and understandable step-by-step instructions.

Basic information

  • Preparation time: 01:30 h.
  • Persons: 4

Ingredients

    • <p>Bread dough:&nbsp;<br />
    • 250 g flour&nbsp;<br />
    • 12 g yeast<br />
    • ½ tsp sugar<br />
    • 150 g water, lukewarm<br />
    • 5 g salt<br />
    • Filling:<br />
    • 150 g mozzarella<br />
    • 150 g smoked ham<br />
    • 150 g cherry tomatoes<br />
    •  olive oil, salt</p>

Preparation

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A special tip:

Moisten the baking tray, so that the bread dough does not stick to the surface. Wine recommendation: South Tyrolean Gewürztraminer

Additional information

Source (German brochure): 30 Lieblingsgerichte aus Südtirol (Autonome Provinz Bozen)

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