Snow Star Biscuits

Every winter, snowflakes sparkling in the sunlight put you in the mood for an edible, sweet version.

Snow Star Biscuits

Basic information

  • Preparation time: 01:00 h.
  • Persons: 6


    260 g butter, room temperature

    100 g icing sugar

    10 g vanilla sugar

    1 pinch lemon zest

    125 g flour

    260 g corn starch

    1 pinch salt

    icing sugar for dusting


Prep Work

Line baking tray with baking paper.



  • Cream the softened butter together with the icing sugar, vanilla sugar and lemon zest.
  • With a wooden spoon, mix the flour, corn starch and salt into the butter mixture until just incorporated.
  • Pour the mixture into a piping bag with a star tip, squeeze out onto the baking sheet, and bake in the preheated oven.
  • Sprinkle with icing sugar.


Baking temperature: 160 degrees Celsius

Cooking time: about 12 minutes

A special tip:

The biscuits can also be dipped into melted chocolate: place on a sheet of baking paper after dipping to let the chocolate dry.



Filled Snow Star Biscuits: For filled snow star cookies, chill the dough for at least an hour before rolling out. Roll out the dough, cut out star shapes, and bake in the preheated oven. Fill stars with raspberry jam and sprinkle with icing sugar.

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