South Tyrolean Vegetables
Due in no small part to the mild climate, the fertile soil and cultivation at high elevations, vegetables from South Tyrol are especially tasty and feature a distinctly intense aroma.
Those vegetables receiving the South Tyrolean seal of quality are cultivated in the open air. Cauliflower, radicchio, beetroot, lettuce and potatoes are just a few examples of the delicious vegetable types that find their way as ingredients into tasty soups, salads, main dishes and side dishes. Vegetables are a key component to the modern diet. Small wonder, as they taste great and are healthy.