South Tyrolean Jams
Jams taste terrific as a spread, as a cake or biscuit filling, as a complement to desserts or in combination with salty dishes. South Tyrolean fruit spreads stand out because the fruits are exclusively grown and picked in South Tyrol. The fruits are picked when ripe and are free from any additional dyes, preservatives and flavouring substances during processing. From a taste perspective, jams made in South Tyrol profit from the fact that the fruits grow at least 600 metres above sea level and therefore ripen more slowly and have a more concentrated aroma. Discover the best marmalade and fruit spread recipes.