South Tyrolean Grappa
Grappa in South Tyrol features a unique scent, aroma and purity. Grappa bearing the South Tyrolean seal of quality is exclusively produced from South Tyrolean marc. Marc is the skin of the grape and is particularly rich in aroma. No additives or refining substances are used to make South Tyrolean grappa. Grappa is ideal for rounding-off a meal and is proven to be good for the digestion. Grappa’s health benefits don't stop there. The drink can even be used for external healing. Monks were already well acquainted with its healing powers in the 13th century.