South Tyrolean Free-Range Eggs
Eggs are a central part of the typical South Tyrolean kitchen. Dumplings, Kaiserschmarren shredded pancake, Spitzbuben cookies and fried egg are just a few of the delicious examples. Eggs with the South Tyrolean seal of quality come exclusively from South Tyrol and have been laid by free-range or organic chickens. This means that hens are free to roam during the day, have sufficient space available to them, and are nourished with animal feed that is free from hormones and antibiotics. Additional exciting information, as well as outstanding recipes featuring South Tyrolean eggs, is available here.